摘要
以前期成功构建出降解胶原蛋白的工程菌pET30a-ColM13/BL21为出发菌,对工程菌表达纯化出的重组胶原酶(ColM13)的酶学性质进行分析。通过研究温度、pH、抑制剂对其的影响,得出ColM13的最适反应温度为50℃,最适反应pH为8.0;在20~55℃和pH6.0~9.0范围内有良好的稳定性;金属蛋白酶抑制剂乙二胺四乙酸(ethylenediaminetetraacetic acid,EDTA)、乙二醇双(2-氨基乙基醚)四乙酸(ethylenebis(oxyethylenenitrilo tetraacetic acid,EGTA)对ColM13有显著的抑制作用。采用紫外光谱(ultraviolet and visible spectrum,UV)、差示量热扫描(differential scanning calorimeter,DSC)、荧光光谱(FS)、傅里叶红外光谱(FT-IR)对骨胶原蛋白及其酶解产物进行结构特性分析,分析可知酶解作用使骨胶原蛋白的三股螺旋结构遭到破坏,释放出大量的游离氨基酸。酶解后胶原蛋白的肽链上-NH_2~+-相互排斥减弱,疏水氨基酸残基作用增强,具有更高的热稳定性。与B.cereus MBL13-U分离纯化出的胶原酶(BSC)相比,ColM13处理的胶原蛋白的降解效果更明显。
In this study,the enzymatic properties of the recombinant collagenase( ColM13) from engineering bacteria pET30 a-ColM13/BL21 were analyzed after expression and purification. By studying the effects of temperature,pH and inhibitor,the optimal reaction temperature and pH for the ColM13 enzyme activity were determined as 50 ℃ and 8. 0 respectively. The ColM13 enzyme was stable when the temperature was 20-55 ℃. The ColM13 enzyme activity was stable between pH 6. 0-9. 0. Metalloproteinase inhibitors EDTA and EGTA had a significant inhibitory effect on ColM13. The structural properties of bone collagen and its hydrolysate were characterized by ultraviolet( UV),differential scanning calorimetry( DSC),fluorescence and fourier transform infrared spectroscopy( FT-IR).The results showed that the enzymatic hydrolysis damaged the triple helical structure of collagen protein and released a large amount of free amino acids. The enzymolysis reduced the-NH~(2 +)-mutual exclusion on the collagen peptide chain and enhanced the hydrophobic amino acid residues. The collagen hydrolysate had higher thermal stability. Compared with the collagenase( BSC) isolated from B. cereus MBL13-U,the degradation of collagen treated by ColM13 was more significant.
引文
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