酸土脂环酸芽孢杆菌危害及其控制研究进展
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摘要
酸土脂环酸芽孢杆菌(Alicyclobacillus acidoterrestris)是引起酸性果汁腐败的主要微生物,有嗜酸耐热的双重特性,其芽孢有更强的耐酸热能力,常规巴氏杀菌无法将其杀灭,对果汁工业的灭菌工艺提出了严峻挑战。控制酸土脂环酸芽孢杆菌是食品研究领域和果汁产业普遍关注的问题。本文系统概述了酸土脂环酸芽孢杆菌的特性、危害、鉴定与检测及控制该菌芽孢污染的物理、化学和理化结合法,以期为进一步研究酸土脂环酸芽孢杆菌芽孢的危害控制提供理论指导。
Alicyclobacillus acidoterrestris is a main spoilage bacterium causing contamination in acidic fruit due to its acidophilic and thermophilic resistance. Its spores have strong thermo-acidophilic resistance and can survive traditional pasteurization process,which presented a serious challenge on the sterilization process of the juice industry. Controlling contamination of A. acidoterrestris has become a common concern in the food research field and fruit juice industry. The characteristics,harm,identification and detection of A. acidoterrestris are summarized systematically in this review and the physical,chemical and physicochemical methods of controlling A. acidoterrestris spores pollution are introduced in detail,which would establishe the theoretical foundation for further study on the hazard control of Alicyclobacillus acidoterrestris spores.
Alicyclobacillus acidoterrestris is a main spoilage bacterium causing contamination in acidic fruit due to its acidophilic and thermophilic resistance. Its spores have strong thermo-acidophilic resistance and can survive traditional pasteurization process,which presented a serious challenge on the sterilization process of the juice industry. Controlling contamination of A. acidoterrestris has become a common concern in the food research field and fruit juice industry. The characteristics,harm,identification and detection of A. acidoterrestris are summarized systematically in this review and the physical,chemical and physicochemical methods of controlling A. acidoterrestris spores pollution are introduced in detail,which would establishe the theoretical foundation for further study on the hazard control of Alicyclobacillus acidoterrestris spores.
引文
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[20]陈世琼,陈文峰,胡小松,等.16S r DNA PCR-RFLP法快速鉴定分离自浓缩苹果汁生产线的脂环酸芽孢杆菌[J].中国食品学报,2006,6(2):99-102.
[21]焦凌霞,樊明涛,华承伟,等.微波提取苹果汁中脂环酸芽孢杆菌DNA的PCR检测方法研究[J].食品科学,2012,33(14):154-157.
[22]Wang Z,Cai R,Yuan Y,et al.An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products[J].International Journal of Food Microbiology,2014,175(2):30-35.
[23]岳田利,王周利,袁亚宏,等.果汁中脂环酸芽孢杆菌的免疫磁分离-ELISA检测方法:中国,103383394 A[P].2013-11-06.
[24]张宇霞,连晓雯,李儒,等.抗酸土脂环酸芽孢杆菌(Alicyclobacillus acidoterrestris)单克隆抗体制备[J].微生物学通报,2018,45(2):322-333.
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[27]许灿,李二虎,王鲁峰,等.电子鼻检测复合果汁饮料中的脂环酸芽孢杆菌[J].中国食品学报,2015,15(2):193-200.
[28]Patel P.A review of analytical separation,concentration and segregation techniques in microbiology[J].Journal of Rapid Methods&Automation in Microbiology,2010,8(4):227-248.
[29]Bahceci K S,Acar J.Modeling the combined effects of p H,temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis[J].International Journal of Food Microbiology,2007,120(3):266-273.
[30]Lopez M,Garcia P,Munoz-Cuevas M,et al.Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators[J].European Food Research and Technology,2011,232(5):821-827.
[31]Chen W.Inactivation of Alicclobacillus acidoterrestris using high pressure homogenization and dimethyl decarbonate[D].Knoxville:University of Tennessee,2010.
[32]周林燕,关云静,毕金峰,等.超高压均质技术在鲜榨果蔬汁加工中应用的研究进展[J].高压物理学报,2016,30(1):78-88.
[33]Roig-Sagues A X,Asto E,Engers I,et al.Improving the efficiency of ultra-high pressure homogenization treatments to inactivate spores of Alicyclobacillus spp.in orange juice controlling the inlet temperature[J].LWT-Food Science and Technolocy,2015,63(2):866-871.
[34]Bevilacqua A,Corbo M R,Sinigaglia M.Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds[J].International Journal of Food Science&Technology,2008,43(7):1271-1275.
[35]Tremarin A,Brand2o T R S,Silva C L M.Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice[J].LWT-Food Science and Technology,2017,78:138-142.
[36]胡贻椿.浓缩苹果汁生产过程中嗜酸耐热菌的分离鉴定及超声波杀灭作用研究[D].杨凌:西北农林科技大学,2007.
[37]Baysal A H,Molva C,Unluturk S.UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices[J].International Journal of Food Microbiology,2013,166(3):494-498.
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