油用牡丹籽油提取工艺和保鲜效果
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摘要
试验主要研究了响应面优化油用牡丹籽油提取工艺及保鲜效果。通过响应面分析法确定油用牡丹籽油的最佳提取条件,即原料粒度80目,温度42℃,压力59 MPa, CO_2流量22 kg/h。同时油用牡丹籽油能在一定程度上抑制微生物的活性,对食物具有一定保鲜效果。
This study mainly studied the extraction technology and preservation effect of seed oil of peony by response surface methodology. The optimum extraction conditions of seed oil of peony for oil were determined by response surface methodology. The particle size of seed oil of peony was 80 meshes, the temperature was 42 ℃, the pressure was 59 MPa, and the flow rate of CO_2 was 22 kg/h. At the same time, seed oil of peony could inhibit the activity of microorganisms to a certain extent, and had a certain effect on food preservation.
This study mainly studied the extraction technology and preservation effect of seed oil of peony by response surface methodology. The optimum extraction conditions of seed oil of peony for oil were determined by response surface methodology. The particle size of seed oil of peony was 80 meshes, the temperature was 42 ℃, the pressure was 59 MPa, and the flow rate of CO_2 was 22 kg/h. At the same time, seed oil of peony could inhibit the activity of microorganisms to a certain extent, and had a certain effect on food preservation.
引文
[1]郭大龙.牡丹种质资源遗传多样性研究进展[J].北方园艺,2007(9):61-65.
[2]中华人民共和国卫生部公告. 2011年第9号[Z]. 2011-3-22.
[3]白喜婷,朱文学,罗磊,等.牡丹籽油的精炼及理化特性变化分析[J].食品科学, 2008, 29(8):351-354.
[4]毛善巧,李西俊.牡丹籽油的研究进展及油用牡丹综合利用价值分析[J].中国油脂, 2017, 42(5):123-127.
[5]甘芝霖,于明,胡雪芳,等.超临界二氧化碳萃取孜然油工艺技术研究[J].食品工业科技, 2010, 31(8):283-285, 289.
[6]鲍志杰,王玉,于殿宇,等.响应面法优化超临界二氧化碳萃取黑加仑籽油的提取工艺研究[J].食品科学, 2010,31(10):30-34.
[7]饶鸿燕,王成忠,袁亚光.水-有机溶剂提取牡丹籽油及其抗氧化活性分析[J].中国粮油学报, 2015, 30(10):61-65.
[8]钟华,蒲彪,胡旭.超临界CO2萃取疯树籽油工艺的响应面优化[J].中国粮油学报, 2011, 26(5):47-52.
[2]中华人民共和国卫生部公告. 2011年第9号[Z]. 2011-3-22.
[3]白喜婷,朱文学,罗磊,等.牡丹籽油的精炼及理化特性变化分析[J].食品科学, 2008, 29(8):351-354.
[4]毛善巧,李西俊.牡丹籽油的研究进展及油用牡丹综合利用价值分析[J].中国油脂, 2017, 42(5):123-127.
[5]甘芝霖,于明,胡雪芳,等.超临界二氧化碳萃取孜然油工艺技术研究[J].食品工业科技, 2010, 31(8):283-285, 289.
[6]鲍志杰,王玉,于殿宇,等.响应面法优化超临界二氧化碳萃取黑加仑籽油的提取工艺研究[J].食品科学, 2010,31(10):30-34.
[7]饶鸿燕,王成忠,袁亚光.水-有机溶剂提取牡丹籽油及其抗氧化活性分析[J].中国粮油学报, 2015, 30(10):61-65.
[8]钟华,蒲彪,胡旭.超临界CO2萃取疯树籽油工艺的响应面优化[J].中国粮油学报, 2011, 26(5):47-52.