海洋酸化对水生动物免疫系统的影响及机理
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摘要
<正>自工业革命以来,人类活动和工农业发展使大气中的CO_2水平以前所未有的速度上升~[1-2],海洋吸收CO_2量不断增加,海水pH值下降,这种由大气CO_2体积分数升高导致海水酸度增加的过程称为海洋酸化[3]。与工业革命前相比,目前海洋的pH值已经下降了0.1,预测到本世纪末将再下降0.3至0.4~[4-6]。与此同时,大气中CO_2含量上升导致全球气候变暖,水温升高。因此,由于CO_2升高
引文
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[2]Tyrrell T.Anthropogenic modification of the oceans[J].Philosophical Transactions,2011,369(1938):887-908.
[3]丁兆坤,李虹辉,许友卿.海洋酸化对海洋生物呼吸代谢的影响及机制[J].饲料工业,2012,33(20):15-17.
[4]Collard M,Catarino A I,Bonnet S,et al.Effects of CO2-induced ocean acidification on physiological and mechanical properties of the starfish Asterias rubens[J].Journal of Experimental Marine Biology&Ecology,2013,446(5):355-362.
[5]Gazeau F,Parker L M,Comeau S,et al.Impacts of ocean acidification on marine shelled molluscs[J].Marine Biology,2013,160(8):2207-2245.
[6]Hnisch B,Ridgwell A,Schmidt D N,et al.The geological record of ocean acidification[J].Science,2012,335(6072):1058-1063.
[7]Hernroth B,Skld H N,Wiklander K,et al.Simulated climate change causes immune suppression and protein damage in the crustacean Nephrops norvegicus[J].Fish&Shellfish Immunology,2012,33(5):1095-1101.
[8]Rui R,Katja T,Tiago R,et al.Lower hypoxia thresholds of cuttlefish early life stages living in a warm acidified ocean[J].Proceedings Biological Sciences,2013,280(1768):1-7.
[9]Pimentel M,Pegado M,Repolho T,et al.Impact of ocean acidification in the metabolism and swimming behavior of the dolphinfish(Coryphaena hippurus)early larvae[J].Marine Biology,2014,161(3):725-729.
[10]Onitsuka T,Kimura R,Ono T,et al.Effects of ocean acidification on the early developmental stages of the horned turban,Turbo cornutus[J].Marine Biology,2014,161(5):1127-1138.
[11]Wittmann A C,Prtner H O.Sensitivities of extant animal taxa to ocean acidification[J].Nature Climate Change,2013,3(11):995-1001.
[12]Ellis R P,Spicer J I,Byrne J J,et al.(1)H NMR metabolomics reveals contrasting response by male and female mussels exposed to reduced seawater pH,increased temperature,and a pathogen[J].Environmental Science&Technology,2014,48(12):7044-7052.
[13]慈丽宁,刘波,谢骏,等.影响水生动物免疫机能的因素[J].江苏农业科学,2012,40(3):205-210.
[14]Ellis R P,Widdicombe S,Parry H,et al.Pathogenic challenge reveals immune trade-off in mussels exposed to reduced seawater pH and increased temperature[J].Journal of Experimental Marine Biology&Ecology,2015,462(1):83-89.
[15]Dupont S,Thorndyke M.Relationship between CO2-driven changes in extracellular acid-base balance and cellular immune response in two polar echinoderm species[J].Journal of Experimental Marine Biology&Ecology,2012,424/425(4):32-37.
[16]Good C,Davidson J,Welsh C,et al.The effects of carbon dioxide on performance and histopathology of rainbow trout Oncorhynchusmykissin water recirculation aquaculture systems[J].Aquacultural Engineering,2010,42(2):51-56.
[17]Burgents J E,Burnett K G,Burnett L E.Effects of hypoxia and hypercapnic hypoxia on the localization and the elimination of Vibrio campbellii in Litopenaeus vannamei,the Pacific white shrimp[J].Biol Bull,2005,208(3):159-168.
[18]Iii C E D,Adhikari S,Suski C D.Molecular and behavioral responses of early-life stage fishes to elevated carbon dioxide[J].Biological Invasions,2015,17(11):1-19.
[19]Munday P L,Pratchett M S,Dixson D L,et al.Elevated CO2affects the behavior of an ecologically and economically important coral reef fish[J].Marine Biology,2013,160(8):2137-2144.
[20]章恒,赵晟,朱爱意.厚壳贻贝的钙化和呼吸对海洋酸化的响应[J].安徽农业科学,2015,43(24):104-105.
[21]Bibby R,Widdicombe S,Parry H,et al.Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis[J].Aquatic Biology,2008,2(1):67-74.
[22]Parker L M,Ross P M,O′Connor W A.Populations of the Sydney rock oyster,Saccostrea glomerata,vary in response to ocean acidification[J].Marine Biology,2011,158(3):689-697.
[23]张达娟,李少菁,王桂忠,等.二氧化碳酸化和盐酸酸化对几种桡足类的急性毒性比较[J].厦门大学学报:自然科学版,2011,50(3):631-636.
[24]Range P,Chícharo M A,Ben-Hamadou R,et al.Impacts of CO2-induced seawater acidification on coastal Mediterranean bivalves and interactions with other climatic stressors[J].Regional Environmental Change,2014,14(1):19-30.
[25]Duarte C,Navarro J M,Acua K,et al.Combined effects of temperature and ocean acidification on the juvenile individuals of the mussel Mytilus chilensis[J].Journal of Sea Research,2014,85(3):308-314.
[26]Wang Y,Li L,Hu M,et al.Physiological energetics of the thick shell mussel Mytilus coruscus exposed to seawater acidification and thermal stress[J].Science of the Total Environment,2015,514(5):261-272.
[27]翁善钢.说说几种鱼类疾病[J].科学养鱼,2012,27(6):54-55.
[28]贲月,郝振林,丁君,等.高温对虾夷扇贝体腔液免疫酶活力的影响[J].水产学报,2013,37(6):858-863.
[29]Potts W M,Booth A J,Richardson T J,et al.Ocean warming affects the distribution and abundance of resident fishes by changing their reproductive scope[J].Reviews in Fish Biology&Fisheries,2013,24(2):493-504.
[30]Valerio M,Andrea C,Marco M,et al.First evidence of immunomodulation in bivalves under seawater acidification and increased temperature[J].Plos One,2012,7(3):1-14.
[31]Michaelidis B,Ouzounis C,Paleras A,et al.Effects of long-term moderate hypercapnia on acid-base balance and growth rate in marine mussels Mytilus galloprovincialis[J].Marine Ecology Progress,2005,293(1):109-118.
[32]许治冲,刘晖,徐奇友,等.温度和饲料脂肪水平对松浦镜鲤免疫及抗氧化能力的影响[J].大连海洋大学学报,2012,27(5):429-435.
[33]陈家长,臧学磊,瞿建宏,等.温度胁迫下罗非鱼(GIFT Oreochromis niloticus)机体免疫力的变化及其对海豚链球菌易感性的影响[J].农业环境科学学报,2011,30(9):1896-1901.
[34]Hernroth B,Skld H N,Wiklander K,et al.Simulated climate change causes immune suppression and protein damage in the crustacean Nephrops norvegicus[J].Fish&Shellfish Immunology,2012,33(5):1095-1101.
[35]景福涛,潘鲁青,胡发文.凡纳滨对虾对温度变化的免疫响应[J].中国海洋大学学报:自然科学版,2006,36(5):40-44.
[36]刘昂,查广才,张振霞,等.环境胁迫下对虾免疫机制的研究进展[J].科学养鱼,2013,29(7):54-56.
[37]时少坤.环境因子对贝类几种免疫因子影响的研究[D].上海:上海海洋大学,2013.
[38]许国晶.牙鲆免疫应答的温度效应及黏膜免疫分子的研究[D].青岛:中国海洋大学,2012.
[39]许友卿,吴卫君,蒋伟明,等.温度对贝类免疫系统的影响及其机理研究进展[J].水产科学,2012,31(3):176-180.
[40]覃川杰,杨川,陈昌福.水温对鱼类免疫活动的影响[J].河南师范大学学报:自然科学版,2012,39(5):129-133.
[41]魏磊.长牡蛎(Crassostrea gigas)对海水酸化生理响应的组学研究[D].烟台:中国科学院烟台海岸带研究所,2015.
[42]王超,王敏奇.葡聚糖对水生动物免疫功能的影响[J].中国饲料,2010(5):29-31.
[43]Li S,Liu Y,Liu C,et al.Morphology and classification of hemocytes in Pinctada fucata and their responses to ocean acidification and warming[J].Fish&Shellfish Immunology,2015,45(1):194-202.
[44]Hernroth B,Krng A S,Baden S.Bacteriostatic suppression in Norway lobster(Nephrops norvegicus)exposed to manganese or hypoxia under pressure of ocean acidification[J].Aquatic Toxicology,2015,159(2):217-224.
[45]何南荣,杨鹏程,金帮宇.养殖塘pH值的变化规律及调控[J].养殖技术顾问,2013(5):229.
[46]赵士超,葛京.鱼类中毒死亡的症状大全(4)[J].渔业致富指南,2012(24):72-74.
[47]李海波,李月红,吉尚雷,等.几种环境因素对鱼类免疫机能的影响[J].中国水产,2013(9):60-61.
[48]Basso L,Hendriks I E,Rodríguez-Navarro A B,et al.Extreme pH conditions at a natural CO2vent system(Italy)affect growth,and survival of juvenile pen shells(Pinna nobilis)[J].Estuaries&Coasts,2015,38(6):1-14.
[49]Basallote M D,Rodríguez-Romero A,Blasco J,et al.Lethal effects on different marine organisms,associated with sediment-seawater acidification deriving from CO2leakage[J].Environmental Science&Pollution Research International,2011,19(7):2550-2560.
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