药食同源药膳产品参山固体饮料中药复方的提取工艺研究
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Study on the Extraction Process of Chinese Medicine Compound for Medicinal and Edible Product Shenshan Solid Drink
  • 作者:王亚敏 ; 谢梦洲 ; 张超文 ; 陈光宇 ; 瞿昊宇 ; 宋毓涛 ; 朱建平
  • 英文作者:WANG Yamin;XIE Mengzhou;ZHANG Chaowen;CHEN Guangyu;QU Haoyu;SONG Yutao;ZHU Jianping;Hu'nan University of Chinese Medicine;Hu'nan Engineering Research Center of Drug and Food Homology Functional Food;Hu'nan Engineering Research Center for the Technology of Creation & Mannufacture of Chinese Medicine for Anti-tumor;
  • 关键词:参山固体饮料 ; 人参皂苷 ; 多糖 ; 水提工艺 ; 醇提工艺 ; 正交设计试验 ; HPLC
  • 英文关键词:Shenshan solid drink;;ginsenoside;;polysaccharides;;water extraction process;;alcohol extraction process;;orthogonal test;;HPLC
  • 中文刊名:NCPJ
  • 英文刊名:Farm Products Processing
  • 机构:湖南中医药大学;湖南省药食同源功能性食品工程技术研究中心;抗肿瘤中药创制技术湖南省工程研究中心;
  • 出版日期:2019-02-28
  • 出版单位:农产品加工
  • 年:2019
  • 期:No.474
  • 基金:湖南省科技厅重点项目基金(2016SK2034)
  • 语种:中文;
  • 页:NCPJ201904011
  • 页数:6
  • CN:04
  • ISSN:14-1310/S
  • 分类号:35-39+42
摘要
优选药食同源药膳产品参山固体饮料中药复方提取工艺参数,为工业化生产提供依据。根据处方中药材的性质及功效部位采用部分药材醇提,醇提药渣与其他部分药材一并水提,单因素试验考查醇提次数、水提次数,正交设计试验法优选醇提与水提工艺条件,采用HPLC法测定参山固体饮料各样品中人参皂苷Rg1,Re,Rb1的含量,硫酸-苯酚比色法测定参山固体饮料各样品中多糖的含量。结果表明,最优醇提工艺参数为醇提2次,浸泡时间1.0 h,55%乙醇,加乙醇量为药材量的12,8倍,醇回流时间1.5,1.0 h;最优水提工艺参数为水提2次,浸泡时间2 h,水提温度100℃,加水量为药材量的15,10倍,水提时间1.5,1.0 h。优选的参山固体饮料提取工艺条件科学、合理、可行,工艺成熟稳定,适合工业化生产。
        Optimization extraction process parameters of Shenshan solid drink to provide the basis for industrialized production.According to the nature and efficacy of traditional Chinese medicine in the prescriptions,parts adopt alcohol extraction, alcohol extraction dregs of a decoction water extraction along with other parts of the medicinal material,single factor experiment investigation the times of alcohol extraction and water extraction,orthogonal design test method optimizing alcohol extraction and water extraction process conditions,HPLC was used to determine the content of Rg1 ginsenosides,Re,the content of Rb1 for Shenshan solid drink samples. Phenol sulfuric acid colorimetry was used to determine the content of polysaccharides in the samples. Results showed that optimal alcohol extraction process parameters were as follows:alcohol extraction twice,soaking time was 1.0 h,55% ethanol,the amount of ethanol added was 12 times and 8 times of the quantity of medicinal materials,and alcohol reflux time was 1.5 h and 1.0 h. The optimal water extraction process parameter was twice water extraction,soaking time 2 h,the water temperature of 100 ℃,and the amount of water added was 15 times and 10 times of the quantity of medicinal materials,water extraction time 1.5 h,1.0 h. The optimum extraction conditions of Shenshan solid drink were scientific,reasonable and feasible,suitable for its industrialized production.
引文
[1]孙乐,张小东,郭迎迎.桑葚的化学成分和药理作用研究进展[J].人参研究,2016,28(2):49-54.
    [2]徐春生,李明,李光明.中药玫瑰花的药理研究进展[J].中国医药指南,2012(15):82-84.
    [3]刘惠知,吴胜莲,张德元,等.茯苓药物成分提取分离及其药用价值研究进展[J].中国食用菌,2015,34(6):1-6.
    [4]李敏.山药活性成分提取技术及药理功能的研究进展[J].南方农业学报,2013,44(7):1 184-1 190.
    [5]国家药典委员会.中华人民共和国药典:2015年一部[M].北京:中国医药科技出版社,2015:8-9.
    [6]袁小淋,余晓玲,魏丹霞,等.紫外分光光度法测定清热润燥口服液中总多糖的含量[J].云南中医中药杂志,2017,38(7):38-41.
    [7]王中立,欧阳柳凤,张蔷,等.人参皂苷的提取及总皂苷纯化工艺的研究进展[J].世界科学技术---中医药现代化,2016,18(9):1 596-1 601.
    [8]石丽霞,耿琍.正交试验法筛选人参皂苷提取工艺的研究[J].特产研究,2006(2):18-21.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700