干燥温度及生长年限对黔产青钱柳中多糖含量的影响
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摘要
为青钱柳的产地加工及等级划分提供依据,采集不同生长年限青钱柳,在不同温度下干燥,采用苯酚-硫酸法,考察青钱柳的最佳干燥温度及生长年限对多糖含量的影响。结果表明:不同生长年限和干燥温度对青钱柳中多糖含量均具显著性影响,黔产青钱柳加工时的最佳干燥温度为80℃,生长年限为8年时多糖含量最高。
Cyclocarya paliurus samples with different growth years were dried under different temperature,the effects of drying temperature and growth year of C.paliurus on ploysaccharide content in C.paliurus was investigated by phenol-sulfuric aicd to provide the scientific basis for origin processing and grading of C.paliurus.Results:Different growth years and drying temperature both have the significant effect on polysaccharide content in C.paliurus.The polysaccharide content of C.paliurus with eight growth years under 80℃ drying treatment is the highest among different treatments.
Cyclocarya paliurus samples with different growth years were dried under different temperature,the effects of drying temperature and growth year of C.paliurus on ploysaccharide content in C.paliurus was investigated by phenol-sulfuric aicd to provide the scientific basis for origin processing and grading of C.paliurus.Results:Different growth years and drying temperature both have the significant effect on polysaccharide content in C.paliurus.The polysaccharide content of C.paliurus with eight growth years under 80℃ drying treatment is the highest among different treatments.
引文
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[14]吴琳琳,姚文丽,罗奕,等.10个采收期青钱柳HPLC指纹图谱建立及4种成分测定[J].中成药,2017(2):347-352.
[2]中国药材公司.中国中药资源志药[M].北京:科学出版社,1994,159-160.
[3]谢明勇,谢建华.青钱柳研究进展[J].食品与生物技术学报,2008,27(1):113-121.
[4]TANG W,XIE J.Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from cyclocaryapaliurus[J].carbohydrate polymers,2016,151:305-312.
[5]YANG Z.Structural characterization and hypolipidemic effect of cycocaryapaliurus polysaccharride in rat[J].International Journal of Biolongical Macromolecules,2016,91:1073-1080.
[6]FU X,YIN Z,SHANG G X,et al.Stimulation of Glucose Consumption in 3T3-L1Adipocytes by Triterpenoids from Cyclocaryapaliurus Leaves[J].Modern Food Science and Technology,2014,30(8):31-37.
[7]李钦,胡继宏,高博,等.黄芪多糖在免疫调节方面的最新研究进展[J].中国实验方剂学志,2017(2):199-206.
[8]臧凯宏,吴建军,秦红岩,等.黄芪多糖对溃疡性结肠炎大鼠肠道黏膜屏障的影响[J].中药材,2017(1):208-211.
[9]蒋定文,张洁,何颖,等.灵芝多糖胶囊对免疫抑制小鼠免疫功能的影响[J].解放军医学志,2016(9):719-724.
[10]阿得力江·吾斯曼,买买提·艾孜子,阿依姑丽·买买提明,等.响应面法优化葫芦多糖提取条件[J].南方农业学报,2016,47(9):1558-1563.
[11]张静,张杰,郭冬琴,等.3种木香多糖提取方法的比较[J].南方农业学报,2016,47(5):700-704.
[12]吴雪艳罗鹏叶建方,等.响应面法优化竹荪菌托多糖的提取工艺[J].南方农业学报,2015,46(3):480-485.
[13]WANG Z,XIE J.Carboxymethylation of polysaccharide from cyclocaryapaliurus and their characterization and antioxidant properties evaluation[J].Carbohydrate Polymers,2016,136:988-994.
[14]吴琳琳,姚文丽,罗奕,等.10个采收期青钱柳HPLC指纹图谱建立及4种成分测定[J].中成药,2017(2):347-352.