饲粮纤维的消化特性及纤维素酶在单胃动物中的应用
摘要
饲粮纤维是自然界年产量巨大的可再生资源,而来源不同和理化性质相异的饲粮纤维对动物机体营养物质代谢的影响及作用机理并不一致。为了促进不同类型饲粮纤维的合理开发和利用,可通过添加纤维素酶来提高动物机体对饲粮纤维的消化利用率,改善动物肠道健康,提高动物生产性能,以缓解饲料资源危机。文章就饲粮纤维的分类和消化特性、对营养物质消化代谢的调节机制,饲粮纤维对动物肠道菌群结构和免疫功能的影响,以及纤维素酶在单胃动物中的应用研究等方面进行了综述,以促进饲粮纤维在单胃动物中的合理开发和利用,为纤维素酶在单胃动物中的推广与应用奠定理论基础。
引文
[1] Almirall M, Francesch M, Perez-Vendrell A M, et al. The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks[J]. Journal of Nutrition, 1995, 125(4):947.
[2]吴维达,解竞静,朱丽媛,等.饲粮纤维影响猪肠道健康的研究进展[J].动物营养学报,2017,29(3):739-748.
[3] Keb K. The nutritional significance of"dietary fibre"analysis[J]. Animal Feed Science&Technology, 2001, 90(1):3-20.
[4] Esposito F, Arlotti G, Bonifati A M, et al. Antioxidant activity and dietary fibre in durum wheat bran by-products[J]. Food Research International,2005, 38(10):1167-1173.
[5] Lunn J, Buttriss J L. Carbohydrates and dietary fibre[J]. Nutrition Bulletin,2010, 32(1):21-64.
[6] Cheryl L D, George C F. Viscosity as related to dietary fiber:a review[J].Critical Reviews in Food Science and Nutrition, 2006, 46(8):649-663.
[7] Brownawell A M, Caers W, Gibson G R, et al. Prebiotics and the health benefits of fiber:current regulatory status, future research, and goals[J].Journal of Nutrition, 2012, 142(5):962-974.
[8] Ivarsson E, Andersson R, Lindberg J E. Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs.[J]. Archives of Animal Nutrition, 2012, 66(6):445-457.
[9] Jha R, Rossnagel B, Pieper R, et al. Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets[J]. Animal An International Journal of Animal Bioscience, 2010, 4(5):724-731.
[10] Jha R, Owusu-Asiedu A, Simmins P H, et al. Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro[J]. Journal of Animal Science, 2012, 90Suppl 4(4):173-175.
[11] Pei Y X. Effects of dietary fibre on digesta passage, nutrient digestibility,and gastrointestinal tract morphology in the granivorous Mongolian gerbil(Meriones unguiculatus).[J]. Physiological&Biochemical Zoology,2006, 74(5):742-749.
[12] Yang Y. Effect of dietary fiber on growth performance and digestive physiology function of piglets[J]. Chinese Journal of Animal Nutrition,2009.
[13]吕帅兵,刘正群,王钰明,等.饲粮纤维素添加水平对生长猪磷标准消化率评定的影响[J].动物营养学报,2016(1):117-124.
[14] Meryem B, Samira B, Ouahiba B, et al. Effects of highly-pureenriched-cellulose diet on digestibility, lipid metabolism and redox status in obese off spring of streptozotocin-induced diabetic rats[J]. Exp. Clin.Endocrinol. Diabetes, 2018, 126(2):102-112.
[15] Weickert M O, Pfeiffer A. Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabetes[J]. J. Nutr., 2018,148(1):7-12.
[16] Schauf S, Salas-Mani A, Torre C, et al. Effect of sterilization and of dietary fat and carbohydrate content on food intake, activity level, and blood satiety-related hormones in female dogs[J]. Journal of Animal Science, 2016, 94(10):4239.
[17] Jenkins D J, Axelsen M, Kendall C W, et al. Dietary fibre, lente carbohydrates and the insulin-resistant diseases[J]. Br. J. Nutr., 2000, 83Suppl 1(S1):S157.
[18] Hu G X, Chen G R, Xu H, et al. Activation of the AMP activated protein kinase by short-chain fatty acids is the main mechanism underlying the beneficial effect of a high fiber diet on the metabolic syndrome[J]. Medical Hypotheses, 2010, 74(1):123-126.
[19] Calvert R, Schneeman B O, Satchithanandam S, et al. Dietary fiber and intestinal adaptation:effects on intestinal and pancreatic digestive enzyme activities[J]. American Journal of Clinical Nutrition, 1985, 41(6):1249-1256.
[20] Snow P, O'Dea K. Factors affecting the rate of hydrolysis of starch in food[J]. American Journal of Clinical Nutrition, 1981, 34(12):2721.
[21] Salminen S C, Boutron Ruault M C, Cummings J H, et al. Functional food science and gastrointestinal physiology and function[J]. British Journal of Nutrition, 1998, 80(1):S147.
[22] Gunness P, Gidley M J. Mechanisms underlying the cholesterollowering properties of soluble dietary fibre polysaccharides[J]. Food Funct., 2010, 1(2):149-155.
[23] Zhang N, Huang C, Ou S. In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid.[J]. Journal of Hazardous Materials, 2011, 186(1):236-239.
[24] Heshmati A, Khodadadi I. Reduction of cholesterol in beef suet using lecithin[J]. Journal of Food Composition&Analysis, 2009, 22(7):684-688.
[25] Bogus?awska-Tryk M, Piotrowska A, Szymeczko R, et al. Effect of dietary lignocellulose on ileal and total tract digestibility of fat and fatty acids in broiler chickens[J]. Journal of Animal Physiology&Animal Nutrition, 2016, 100(6):1050-1057.
[26] Scott K P, Gratz S W, Sheridan P O, et al. The influence of diet on the gut microbiota[J]. Pharmacological Research, 2013, 69(1):52-60.
[27] Denayrolles M, Arturoschaan M, Massias B, et al. Effect of diets with different fibrous contents on broiler gut microflora and short-chain fatty acid(SCFA)production[C]. European Symposium on World Poultry Science Association, 2007.
[28]AbrahamBP,QuigleyEMM.PrebioticsandProbioticsin Inflammatory Bowel Disease(IBD)[M]. Ashwin N Ananthakrishnan.Nutritional Management of Inflammatory Bowel Diseases.Switzerland:Springer International Publishing AG in Cham, 2016.
[29] Hughes S A, Shewry P R, Li L, et al. In vitro fermentation by human fecal microflora of wheat arabinoxylans[J]. J. Agric. Food Chem., 2007,55(11):4589-4595.
[30] Napolitano A, Costabile A, Martin-Pelaez S, et al. Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre[J]. Nutrition Metabolism&Cardiovascular Diseases, 2009, 19(4):283-290.
[31]张玲,陈代文,余冰,等.饲粮中短期内单独及混合添加高水平燕麦β-葡聚糖和微晶纤维素对小鼠生长性能、器官指数和粪便细菌群落结构的影响[J].动物营养学报,2017,29(7):2407-2415.
[32] Wenk C. The role of dietary fibre in the digestive physiology of the pig[J]. Animal Feed Science&Technology, 2001, 90(1):21-33.
[33] Vinolo M A R, Rodrigues H G, Hatanaka E, et al. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils[J]. Journal of Nutritional Biochemistry, 2011, 22(9):849-855.
[34] Vinolo M A, Rodrigues H G, Nachbar R T, et al. Regulation of inflammation by short chain fatty acids[J]. Nutrients, 2011, 3(10):858-876.
[35] Kim M H, Kang S G, Park J H, et al. Short-chain fatty acids activate GPR41 and GPR43 on intestinal epithelial cells to promote inflammatory responses in mice[J]. Gastroenterology, 2013, 145(2):396-406.
[36] Esposito K, Nappo F, Giugliano F, et al. Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus[J]. American Journal of Clinical Nutrition, 2003, 78(6):1135-1140.
[37] Yunsheng M, Griffith J A, Lisa C T, et al. Association between dietary fiber and serum Creactive protein.[J]. American Journal of Clinical Nutrition, 2006, 83(4):760-766.
[38] Lianqiang Che, Hong Chen, Bing Yu, et al. Long-term intake of pea fiber affects colonic barrier function, bacterial and transcriptional profile in pig model[J]. Nutrition&Cancer-an International Journal, 2014,66(3):388-399.
[39] Ghonimy A, Zhang D M, Farouk M H, et al. The impact of carnitine on dietary fiber and gut bacteria metabolism and their mutual interaction in monogastrics[J]. International Journal of Molecular Sciences, 2018, 19(4):1008.
[40]于跃,张剑.纤维素酶降解纤维素机理的研究进展[J].化学通报,2016,79(2):118-122.
[41] Sadhu S, Maiti T K. Cellulase production by bacteria:A review[J].British Microbiology Research Journal, 2013, 3(3):235-258.
[42] Upadhaya S D, Lee S I, Kim I H. Effects of cellulase supplementation to corn soybean meal-based diet on the performance of sows and their piglets[J]. Animal Science Journal, 2016, 87(7):904-910.
[43]王丽娟,单安山.植酸酶和纤维素酶对蛋鸡生产性能和营养物质利用的影响[J].动物营养学报,2002,14(1):45-50.
[44]陈晓春,陈代文.纤维素酶对肉鸡生产性能和营养物质消化利用率的影响[J].饲料研究,2005(11):7-9.
[45] Sharmila A, Azhar K, Hezmee M N, et al. Effect of xylanase and cellulase supplementation on growth performance, volatile fatty acids and caecal bacteria of broiler chickens fed with palm kernel meal-based diet.[J].Journal of Animal&Poultry Sciences, 2014, 3(1):19-28.
[46] Ponte P I P, Ferreira L M A, Soares M A C, et al. Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks:Effects on bird performance and skin color[J]. Journal of Applied Poultry Research, 2004, 13(3):412-420.
[47]何万领,李晓丽,王占彬,等.粗纤维素复合酶对肉鸡生产性能、消化酶活性及免疫功能的影响[J].中国粮油学报,2010,25(8):65-69.
[48]殷太岳,毛倩倩,王宝维,等.果胶酶和纤维素酶对五龙鹅养分表观利用率、消化酶活性及排泄物指标的影响[J].动物营养学报,2015,27(6):1794-1803.
[49] Li W F, Feng J, Xu Z R, et al. Effects of non-starch polysaccharides enzymes on pancreatic and small intestinal digestive enzyme activities in piglet fed diets containing high amounts of barley[J]. World Journal of Gastroenterology, 2004, 10(6):94-97.
[50]王鹏宇,龚月生,张磊,等.木聚糖酶对肉鸡生产性能和肠道内源酶活性的影响[J].中国家禽,2010,32(9):11-14.
[2]吴维达,解竞静,朱丽媛,等.饲粮纤维影响猪肠道健康的研究进展[J].动物营养学报,2017,29(3):739-748.
[3] Keb K. The nutritional significance of"dietary fibre"analysis[J]. Animal Feed Science&Technology, 2001, 90(1):3-20.
[4] Esposito F, Arlotti G, Bonifati A M, et al. Antioxidant activity and dietary fibre in durum wheat bran by-products[J]. Food Research International,2005, 38(10):1167-1173.
[5] Lunn J, Buttriss J L. Carbohydrates and dietary fibre[J]. Nutrition Bulletin,2010, 32(1):21-64.
[6] Cheryl L D, George C F. Viscosity as related to dietary fiber:a review[J].Critical Reviews in Food Science and Nutrition, 2006, 46(8):649-663.
[7] Brownawell A M, Caers W, Gibson G R, et al. Prebiotics and the health benefits of fiber:current regulatory status, future research, and goals[J].Journal of Nutrition, 2012, 142(5):962-974.
[8] Ivarsson E, Andersson R, Lindberg J E. Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs.[J]. Archives of Animal Nutrition, 2012, 66(6):445-457.
[9] Jha R, Rossnagel B, Pieper R, et al. Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets[J]. Animal An International Journal of Animal Bioscience, 2010, 4(5):724-731.
[10] Jha R, Owusu-Asiedu A, Simmins P H, et al. Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro[J]. Journal of Animal Science, 2012, 90Suppl 4(4):173-175.
[11] Pei Y X. Effects of dietary fibre on digesta passage, nutrient digestibility,and gastrointestinal tract morphology in the granivorous Mongolian gerbil(Meriones unguiculatus).[J]. Physiological&Biochemical Zoology,2006, 74(5):742-749.
[12] Yang Y. Effect of dietary fiber on growth performance and digestive physiology function of piglets[J]. Chinese Journal of Animal Nutrition,2009.
[13]吕帅兵,刘正群,王钰明,等.饲粮纤维素添加水平对生长猪磷标准消化率评定的影响[J].动物营养学报,2016(1):117-124.
[14] Meryem B, Samira B, Ouahiba B, et al. Effects of highly-pureenriched-cellulose diet on digestibility, lipid metabolism and redox status in obese off spring of streptozotocin-induced diabetic rats[J]. Exp. Clin.Endocrinol. Diabetes, 2018, 126(2):102-112.
[15] Weickert M O, Pfeiffer A. Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabetes[J]. J. Nutr., 2018,148(1):7-12.
[16] Schauf S, Salas-Mani A, Torre C, et al. Effect of sterilization and of dietary fat and carbohydrate content on food intake, activity level, and blood satiety-related hormones in female dogs[J]. Journal of Animal Science, 2016, 94(10):4239.
[17] Jenkins D J, Axelsen M, Kendall C W, et al. Dietary fibre, lente carbohydrates and the insulin-resistant diseases[J]. Br. J. Nutr., 2000, 83Suppl 1(S1):S157.
[18] Hu G X, Chen G R, Xu H, et al. Activation of the AMP activated protein kinase by short-chain fatty acids is the main mechanism underlying the beneficial effect of a high fiber diet on the metabolic syndrome[J]. Medical Hypotheses, 2010, 74(1):123-126.
[19] Calvert R, Schneeman B O, Satchithanandam S, et al. Dietary fiber and intestinal adaptation:effects on intestinal and pancreatic digestive enzyme activities[J]. American Journal of Clinical Nutrition, 1985, 41(6):1249-1256.
[20] Snow P, O'Dea K. Factors affecting the rate of hydrolysis of starch in food[J]. American Journal of Clinical Nutrition, 1981, 34(12):2721.
[21] Salminen S C, Boutron Ruault M C, Cummings J H, et al. Functional food science and gastrointestinal physiology and function[J]. British Journal of Nutrition, 1998, 80(1):S147.
[22] Gunness P, Gidley M J. Mechanisms underlying the cholesterollowering properties of soluble dietary fibre polysaccharides[J]. Food Funct., 2010, 1(2):149-155.
[23] Zhang N, Huang C, Ou S. In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid.[J]. Journal of Hazardous Materials, 2011, 186(1):236-239.
[24] Heshmati A, Khodadadi I. Reduction of cholesterol in beef suet using lecithin[J]. Journal of Food Composition&Analysis, 2009, 22(7):684-688.
[25] Bogus?awska-Tryk M, Piotrowska A, Szymeczko R, et al. Effect of dietary lignocellulose on ileal and total tract digestibility of fat and fatty acids in broiler chickens[J]. Journal of Animal Physiology&Animal Nutrition, 2016, 100(6):1050-1057.
[26] Scott K P, Gratz S W, Sheridan P O, et al. The influence of diet on the gut microbiota[J]. Pharmacological Research, 2013, 69(1):52-60.
[27] Denayrolles M, Arturoschaan M, Massias B, et al. Effect of diets with different fibrous contents on broiler gut microflora and short-chain fatty acid(SCFA)production[C]. European Symposium on World Poultry Science Association, 2007.
[28]AbrahamBP,QuigleyEMM.PrebioticsandProbioticsin Inflammatory Bowel Disease(IBD)[M]. Ashwin N Ananthakrishnan.Nutritional Management of Inflammatory Bowel Diseases.Switzerland:Springer International Publishing AG in Cham, 2016.
[29] Hughes S A, Shewry P R, Li L, et al. In vitro fermentation by human fecal microflora of wheat arabinoxylans[J]. J. Agric. Food Chem., 2007,55(11):4589-4595.
[30] Napolitano A, Costabile A, Martin-Pelaez S, et al. Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre[J]. Nutrition Metabolism&Cardiovascular Diseases, 2009, 19(4):283-290.
[31]张玲,陈代文,余冰,等.饲粮中短期内单独及混合添加高水平燕麦β-葡聚糖和微晶纤维素对小鼠生长性能、器官指数和粪便细菌群落结构的影响[J].动物营养学报,2017,29(7):2407-2415.
[32] Wenk C. The role of dietary fibre in the digestive physiology of the pig[J]. Animal Feed Science&Technology, 2001, 90(1):21-33.
[33] Vinolo M A R, Rodrigues H G, Hatanaka E, et al. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils[J]. Journal of Nutritional Biochemistry, 2011, 22(9):849-855.
[34] Vinolo M A, Rodrigues H G, Nachbar R T, et al. Regulation of inflammation by short chain fatty acids[J]. Nutrients, 2011, 3(10):858-876.
[35] Kim M H, Kang S G, Park J H, et al. Short-chain fatty acids activate GPR41 and GPR43 on intestinal epithelial cells to promote inflammatory responses in mice[J]. Gastroenterology, 2013, 145(2):396-406.
[36] Esposito K, Nappo F, Giugliano F, et al. Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus[J]. American Journal of Clinical Nutrition, 2003, 78(6):1135-1140.
[37] Yunsheng M, Griffith J A, Lisa C T, et al. Association between dietary fiber and serum Creactive protein.[J]. American Journal of Clinical Nutrition, 2006, 83(4):760-766.
[38] Lianqiang Che, Hong Chen, Bing Yu, et al. Long-term intake of pea fiber affects colonic barrier function, bacterial and transcriptional profile in pig model[J]. Nutrition&Cancer-an International Journal, 2014,66(3):388-399.
[39] Ghonimy A, Zhang D M, Farouk M H, et al. The impact of carnitine on dietary fiber and gut bacteria metabolism and their mutual interaction in monogastrics[J]. International Journal of Molecular Sciences, 2018, 19(4):1008.
[40]于跃,张剑.纤维素酶降解纤维素机理的研究进展[J].化学通报,2016,79(2):118-122.
[41] Sadhu S, Maiti T K. Cellulase production by bacteria:A review[J].British Microbiology Research Journal, 2013, 3(3):235-258.
[42] Upadhaya S D, Lee S I, Kim I H. Effects of cellulase supplementation to corn soybean meal-based diet on the performance of sows and their piglets[J]. Animal Science Journal, 2016, 87(7):904-910.
[43]王丽娟,单安山.植酸酶和纤维素酶对蛋鸡生产性能和营养物质利用的影响[J].动物营养学报,2002,14(1):45-50.
[44]陈晓春,陈代文.纤维素酶对肉鸡生产性能和营养物质消化利用率的影响[J].饲料研究,2005(11):7-9.
[45] Sharmila A, Azhar K, Hezmee M N, et al. Effect of xylanase and cellulase supplementation on growth performance, volatile fatty acids and caecal bacteria of broiler chickens fed with palm kernel meal-based diet.[J].Journal of Animal&Poultry Sciences, 2014, 3(1):19-28.
[46] Ponte P I P, Ferreira L M A, Soares M A C, et al. Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks:Effects on bird performance and skin color[J]. Journal of Applied Poultry Research, 2004, 13(3):412-420.
[47]何万领,李晓丽,王占彬,等.粗纤维素复合酶对肉鸡生产性能、消化酶活性及免疫功能的影响[J].中国粮油学报,2010,25(8):65-69.
[48]殷太岳,毛倩倩,王宝维,等.果胶酶和纤维素酶对五龙鹅养分表观利用率、消化酶活性及排泄物指标的影响[J].动物营养学报,2015,27(6):1794-1803.
[49] Li W F, Feng J, Xu Z R, et al. Effects of non-starch polysaccharides enzymes on pancreatic and small intestinal digestive enzyme activities in piglet fed diets containing high amounts of barley[J]. World Journal of Gastroenterology, 2004, 10(6):94-97.
[50]王鹏宇,龚月生,张磊,等.木聚糖酶对肉鸡生产性能和肠道内源酶活性的影响[J].中国家禽,2010,32(9):11-14.