生鲜农产品供应链管理研究综述
|
摘要
生鲜农产品供应链管理的研究近年来受到了国内外学者的密切关注,该领域研究对促进农业经济发展有非常重要的意义。通过回顾和整理20世纪90年代以来国内外相关研究文献,总结了生鲜农产品供应链管理的内涵,分析了国内外研究的总体情况。梳理出国内的主要研究热点为生鲜农产品供应链模式、冷链物流、供应链协调。国外的主要研究热点为需求预测、物流和库存管理、供应链协调和供应链可追溯技术。最后通过对国内外研究内容的比较分析,指出未来的研究趋势和方向。
The research on supply chain management of fresh agricultural products has been closely watched by scholars at home and abroad in recent years. Research in this field is of great significance for promoting the development of agricultural economy.By reviewing and sorting out relevant research literatures at home and abroad since the 1990 s, the connotation of supply chain management of fresh agricultural products was summarized, and the overall situation of domestic and foreign research was analyzed. The main research hotspots in China are the supply chain model of fresh agricultural products, cold chain logistics and supply chain coordination. The main research hotspots in foreign countries are demand forecasting, logistics and inventory management, supply chain coordination and supply chain traceability technology. Finally, through the comparative analysis of domestic and foreign research content, the future research trends and directions are pointed out.
The research on supply chain management of fresh agricultural products has been closely watched by scholars at home and abroad in recent years. Research in this field is of great significance for promoting the development of agricultural economy.By reviewing and sorting out relevant research literatures at home and abroad since the 1990 s, the connotation of supply chain management of fresh agricultural products was summarized, and the overall situation of domestic and foreign research was analyzed. The main research hotspots in China are the supply chain model of fresh agricultural products, cold chain logistics and supply chain coordination. The main research hotspots in foreign countries are demand forecasting, logistics and inventory management, supply chain coordination and supply chain traceability technology. Finally, through the comparative analysis of domestic and foreign research content, the future research trends and directions are pointed out.
引文
[1]张诚.我国供应链管理研究综述[J].华东交通大学学报,2011,28(3):92-97.
[2] Manish Shukla, Sanjay Jharkharia. Agri-fresh produce supply chain management:a state-of-the-artliterature review[J]. International Journal of Operations&Production Management, 2013,33(2):114-158.
[3] Widodo K H, Nagasawa H, Morizawaa K. A periodical flowering-harvesting model for delivering agricultural fresh products[J].European Journal of Operational Research, 2006,170(1):24-43.
[4]方昕.生鲜供应链现状与发展方向分析[J].商业经理人,2001(9):45-46.
[5]马腾骏.供应链管理在超市生鲜经营中的应用[J].商讯商业经济,2004(4):33-36.
[6]虢佳花,蔡荣.生鲜农产品流通效率与超市化经营——基于供应链管理的视角[C]//中国科协年会专题论坛暨湖北科技论坛分论坛,武汉:湖北科学技术出版社,2007.
[7]刘加莹.超市自建生鲜供应链就安全吗?[N].农民日报,2006-07-11(008).
[8]韩旭.超市生鲜供应链及其供应商研究[D].北京:中国农业科学院(硕士学位论文),2006.
[9]方昕.生鲜供应链现状发展方向分析[J].农产品市场周刊,2004(15):15-19.
[10]刘欲晓,孙秋高.杭州市生鲜加工配送中心供应链管理之战略思考[J].浙江交通职业技术学院学报,2007(3):34-37.
[11]李季芳.我国生鲜农产品供应链管理思考[J].中国流通经济,2007(1):17-19.
[12]周波.基于供应链的生鲜农产品产销模式探析[J].商场现代化,2008(27):1-3.
[13]宋孟丘,黄小庆.基于合作社的农村电子商务发展探讨[J].商业时代,2014(26):75-77.
[14]但斌,郑开维,邵兵家.基于消费众筹的“互联网+”生鲜农产品供应链预售模式研究[J].农村经济,2017(2):83-88.
[15]郑书天.生鲜加工配送中心—生鲜供应链资源整合的利器[J].物流技术,2005(4):99-101.
[16]李平.生鲜超市连锁经营的物流与供应链优化研究[D].天津:天津大学(硕士学位论文),2005.
[17]邱洪全.生鲜农产品双渠道供应链协同创新对物流服务绩效的影响[J].中国流通经济,2017,31(9):22-30.
[18]蒋侃.生鲜农产品供应链的分析及其优化[J].沿海企业与科技,2006(1):57-58,137.
[19]樊晓艳.生鲜水果批发商供应链伙伴关系研究[D].南京:南京农业大学(硕士学位论文),2007.
[20]陈绍慧,赵黎明.生鲜农产品(FAP)供应链时空运行模型研究[J].现代管理科学,2008(9):28-30.
[21]周应恒,卢凌霄.生鲜蔬菜供应链效率研究——以南京为例[J].江苏农业科学,2008(1):69-72.
[22]但斌,陈军.基于价值损耗的生鲜农产品供应链协调[J].中国管理科学,2008(5):42-49.
[23]王冲,陈旭.考虑期权合同的生鲜农产品供应链定价和协调[J].预测,2013,32(3):76-80,75.
[24]颜波,叶兵,张永旺.物联网环境下生鲜农产品三级供应链协调[J].系统工程,2014,32(1):48-52.
[25]王磊,但斌.考虑零售商保鲜和消费者效用的生鲜农产品供应链协调[J].运筹与管理,2015,24(5):44-51.
[26]侯国栋,孙晓,王淑云,等.基于生鲜品库存模型的供应链协调机制研究[J].商业经济研究,2017(15):29-31.
[27] Ahumada O, Villalobos J R. Operational model for planning the harvest and distribution of perishable agricultural products[J]. International Journal of Production Economics, 2011,133(2):677-687.
[28] Rong A, Akkerman R, Grunow M. An optimization approach for managing fresh food quality throughout the supply chain[J].International Journal of Production Economics, 2011,131(1):421-429.
[29] Blackburn J, Scudder G. Supply Chain Strategies for Perishable Products:The Case of Fresh Produce[J]. Production&Operations Management, 2009,18(2):129-137.
[30] Matopoulos A, Vlachopoulou M, Manthou V, et al. A conceptual framework for supply chain collaboration:empirical evidence from the agri-food industry[J]. Supply Chain Management, 2007,12(3):177-186.
[31] Guohua S. Research on the Fresh Agricultural Product Supply Chain Coordination with Supply Disruptions[J]. Discrete Dynamics in Nature and Society, 2013(5):135-142.
[2] Manish Shukla, Sanjay Jharkharia. Agri-fresh produce supply chain management:a state-of-the-artliterature review[J]. International Journal of Operations&Production Management, 2013,33(2):114-158.
[3] Widodo K H, Nagasawa H, Morizawaa K. A periodical flowering-harvesting model for delivering agricultural fresh products[J].European Journal of Operational Research, 2006,170(1):24-43.
[4]方昕.生鲜供应链现状与发展方向分析[J].商业经理人,2001(9):45-46.
[5]马腾骏.供应链管理在超市生鲜经营中的应用[J].商讯商业经济,2004(4):33-36.
[6]虢佳花,蔡荣.生鲜农产品流通效率与超市化经营——基于供应链管理的视角[C]//中国科协年会专题论坛暨湖北科技论坛分论坛,武汉:湖北科学技术出版社,2007.
[7]刘加莹.超市自建生鲜供应链就安全吗?[N].农民日报,2006-07-11(008).
[8]韩旭.超市生鲜供应链及其供应商研究[D].北京:中国农业科学院(硕士学位论文),2006.
[9]方昕.生鲜供应链现状发展方向分析[J].农产品市场周刊,2004(15):15-19.
[10]刘欲晓,孙秋高.杭州市生鲜加工配送中心供应链管理之战略思考[J].浙江交通职业技术学院学报,2007(3):34-37.
[11]李季芳.我国生鲜农产品供应链管理思考[J].中国流通经济,2007(1):17-19.
[12]周波.基于供应链的生鲜农产品产销模式探析[J].商场现代化,2008(27):1-3.
[13]宋孟丘,黄小庆.基于合作社的农村电子商务发展探讨[J].商业时代,2014(26):75-77.
[14]但斌,郑开维,邵兵家.基于消费众筹的“互联网+”生鲜农产品供应链预售模式研究[J].农村经济,2017(2):83-88.
[15]郑书天.生鲜加工配送中心—生鲜供应链资源整合的利器[J].物流技术,2005(4):99-101.
[16]李平.生鲜超市连锁经营的物流与供应链优化研究[D].天津:天津大学(硕士学位论文),2005.
[17]邱洪全.生鲜农产品双渠道供应链协同创新对物流服务绩效的影响[J].中国流通经济,2017,31(9):22-30.
[18]蒋侃.生鲜农产品供应链的分析及其优化[J].沿海企业与科技,2006(1):57-58,137.
[19]樊晓艳.生鲜水果批发商供应链伙伴关系研究[D].南京:南京农业大学(硕士学位论文),2007.
[20]陈绍慧,赵黎明.生鲜农产品(FAP)供应链时空运行模型研究[J].现代管理科学,2008(9):28-30.
[21]周应恒,卢凌霄.生鲜蔬菜供应链效率研究——以南京为例[J].江苏农业科学,2008(1):69-72.
[22]但斌,陈军.基于价值损耗的生鲜农产品供应链协调[J].中国管理科学,2008(5):42-49.
[23]王冲,陈旭.考虑期权合同的生鲜农产品供应链定价和协调[J].预测,2013,32(3):76-80,75.
[24]颜波,叶兵,张永旺.物联网环境下生鲜农产品三级供应链协调[J].系统工程,2014,32(1):48-52.
[25]王磊,但斌.考虑零售商保鲜和消费者效用的生鲜农产品供应链协调[J].运筹与管理,2015,24(5):44-51.
[26]侯国栋,孙晓,王淑云,等.基于生鲜品库存模型的供应链协调机制研究[J].商业经济研究,2017(15):29-31.
[27] Ahumada O, Villalobos J R. Operational model for planning the harvest and distribution of perishable agricultural products[J]. International Journal of Production Economics, 2011,133(2):677-687.
[28] Rong A, Akkerman R, Grunow M. An optimization approach for managing fresh food quality throughout the supply chain[J].International Journal of Production Economics, 2011,131(1):421-429.
[29] Blackburn J, Scudder G. Supply Chain Strategies for Perishable Products:The Case of Fresh Produce[J]. Production&Operations Management, 2009,18(2):129-137.
[30] Matopoulos A, Vlachopoulou M, Manthou V, et al. A conceptual framework for supply chain collaboration:empirical evidence from the agri-food industry[J]. Supply Chain Management, 2007,12(3):177-186.
[31] Guohua S. Research on the Fresh Agricultural Product Supply Chain Coordination with Supply Disruptions[J]. Discrete Dynamics in Nature and Society, 2013(5):135-142.