灵芝三萜的研究与应用进展
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摘要
灵芝富含多种活性成分,其药理作用各不相同。三萜类化合物是灵芝的主要活性成分之一,具有保肝护肝、抗肿瘤、增强免疫、抗氧化、降血脂血糖等功效。本文通过整理近5年有关灵芝三萜的文献,对其理化性质、药理活性、发酵条件优化、质量控制方法和功能性食品5个方面进行归纳总结,并对今后灵芝三萜应用研究的发展趋势进行展望,为灵芝在食品生产加工和临床医学中的应用提供参考依据。
Ganoderma lucidum is rich in many bioactive ingredients with different pharmacological effects. Triterpenoids are one of the main active ingredients in G. lucidum, which have liver-protecting, antitumor, immunoenhancing, antioxidant,and hypolipidemic effects, among others. The purpose of this review is to summarize published literature concerning the physical and chemical properties, pharmacological activity, optimization of fermentation condition, quality control method and functional foods of G. lucidum triterpenoids in the past five years. Future research and application trends are discussed.We hope that this review will provide a basis for G. lucidum in food production, processing and clinical application.
Ganoderma lucidum is rich in many bioactive ingredients with different pharmacological effects. Triterpenoids are one of the main active ingredients in G. lucidum, which have liver-protecting, antitumor, immunoenhancing, antioxidant,and hypolipidemic effects, among others. The purpose of this review is to summarize published literature concerning the physical and chemical properties, pharmacological activity, optimization of fermentation condition, quality control method and functional foods of G. lucidum triterpenoids in the past five years. Future research and application trends are discussed.We hope that this review will provide a basis for G. lucidum in food production, processing and clinical application.
引文
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