摘要
采用超高效液相色谱-串联质谱(ultra performance liquid chromatography-mass spectrometry,UPLCMS/MS)技术建立食用菌中维生素D_2的测定方法;优化质谱条件中的加速电压及碰撞电压,色谱条件中的色谱柱、流动相及其比例。优化结果如下,加速电压选择120 eV,定量子离子与定性子离子的碰撞电压分别选择22 eV和12 eV,色谱柱选择ZORBAX Eclipse plus C18(2.1 mm×150 mm,3.5μm),流动相选择甲醇-水,其比例为95:5(v/v)。方法学考察结果表明,在0.1~40μg/mL浓度范围内,维生素D_2的峰面积与其浓度线性关系良好,相关系数大于0.999,检出限为20.0μg/kg,定量限为60.0μg/kg;回收率为77.0%~92.5%,相对标准偏差(relative stardard deviation,RSD)为2.1%~4.9%,方法准确可靠,可满足食用菌中维生素D_2含量的测定需要。对0.5、1.0、1.5、2.0 kJ/m~2不同剂量短波紫外线照射后的双孢蘑菇(Agaricus bisporus)、糙皮侧耳(Pleurotus ostreatus)和香菇(Lentinus edodes)中维生素D_2的含量进行测定,结果表明4种剂量短波紫外线照射均能显著提高3种食用菌中维生素D_2的含量,在实验范围内,维生素D_2的含量随照射剂量的增加而增加。同一照射剂量处理,糙皮侧耳所含维生素D_2最多,其次为双孢蘑菇、香菇。
Ultra performance liquid chromatography-mass spectrometry( UPLC-MS/MS) was used to determine vitamin D_2 content in edible mushrooms. First, both mass spectrometry and chromatography conditions were optimized. For the mass spectrometry, the optimal fragmentor voltage was 120 eV, and the collision energy of quantitative and qualitative ions were 22 eV and 12 eV, respectively. For the liquid chromatography, ZORBAX Eclipse plus C18(2. 1 mm × 150 mm,3. 5 μm) was used as the analytical column, and the mobile phase was methanol-water with a volumetric ratio of 95:5. There was a good linear relationship between peak area and vitamin D_2 concentration in the range of 0.1 ~40 g/mL. The correlation coefficient of the resultant standard curve was over 0.999. The detection limit was 20.0 μg/kg and the limit of quantity was 60.0 μg/kg. The recovery ratio was 77.0%~92.5%,and the RSD value was 2.4% ~4.9%.The method was accurate and reliable for the quantitative determination of vitamin D_2 in edible mushrooms.Then the method was used to determine the content of vitamin D_2 in white button mushroom,oyster mushroom and shiitake mushroom after different doses of ultraviolet-C irradiation(0.5、1.0、1.5、2.0 kJ/m~2). The results showed that vitamin D_2 in all three edible mushrooms increased significantly after UV irradiation in a dose-dependent manner. Under the same irradiation dose, oyster mushroom contained the highest vitamin D_2, followed by white button mushroom and shiitake mushroom.
引文
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