公众参与食品安全风险社会共治的有效性分析——基于北京西城区食品安全类诉求电话的实证研究
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摘要
目前,食品安全问题时有发生,推动食品安全风险社会共治已成必然。食品安全风险社会共治强调多元治理主体共同参与食品安全风险问题的治理,包括公民个人。纵观国内的相关研究与实践,大多专注于政府监管及企业自律而忽视了社会公众的协同参与。因此,本文从公众参与的视角出发,采用定性与定量分析相结合的方法,借助北京西城区食品安全类诉求电话数据,检验分析公众参与在食品安全风险社会共治中的有效性,以期对保障国家食品安全有所裨益。
The "double failure" of government and market leads to frequent occurrence of food safety problems,and it has become inevitable to promote the co-governance of food safety.Food safety and social co-governance refers to the mobilization of all social forces to participate in food safety work,including individual citizens.Throughout the relevant research and practice in China,most of them focus on government regulation and enterprise self-discipline,but ignore the collaborative participation of the public.Therefore,this paper will start from the perspective of public participation,use a method of qualitative analysis and quantitative analysis,with the help of Beijing Xicheng District food safety appeal telephone data,test and analyze the effectiveness of public participation in the co-governance of food safety,in order to attract the attention of government departments,so as to effectively protect national food safety.
The "double failure" of government and market leads to frequent occurrence of food safety problems,and it has become inevitable to promote the co-governance of food safety.Food safety and social co-governance refers to the mobilization of all social forces to participate in food safety work,including individual citizens.Throughout the relevant research and practice in China,most of them focus on government regulation and enterprise self-discipline,but ignore the collaborative participation of the public.Therefore,this paper will start from the perspective of public participation,use a method of qualitative analysis and quantitative analysis,with the help of Beijing Xicheng District food safety appeal telephone data,test and analyze the effectiveness of public participation in the co-governance of food safety,in order to attract the attention of government departments,so as to effectively protect national food safety.
引文
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[4]]袁文艺.食品安全管制的模式转型与政策取向[J].财经问题研究,2011,(7):26-31.
[5]刘亚平.我国食品安全监管的误区与突破[J].江苏行政学院学报,2013,(3):106-111.
[7]STARBIRD A S,AMANOR-BOADU V.Contract selectivity, food safety,and traceability[J].Journal of Agricultural&Food Industrial Organization,2011,(1).
[8]姚远,任羽中.“激活”与“吸纳”的互动——走向协商民主的中国社会治理模式[J].北京大学学报(哲学社会科学版),2013,(2):141-146.
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[10]孙敏.食品药品安全社会治理的制约因素与对策研究[J].重庆工商大学学报(社会科学版),2013,(1):87-94.
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[13]中华人民共和国食品安全法(2018修正)[EB/OL].北大法宝,https://www.pkulaw.com/chl/15ad8fe631e24d52bdfb.html?keyword=食品安全法.
[14]张曼等.食品安全社会共治:企业、政府与第三方监管力量[J].食品科学,2014,(13):286-292.
[16]张澍雅.基于层次分析法的综合档案馆网站评价指标体系探析[J].档案与建设,2018,(9):39-43.
[17]]刘红岩.公民参与的有效决策模型再探讨[J].中国行政管理,2014,(1):102-105.
[18][23]廖奇梅.基于AHP的政府网站绩效评估[J].电子政务,2010,(5):91-96.
[19][20]杨树斌.基于模糊AHP的信息管理系统绩效评估[J].商业经济研究,2011,(21):90-92.
[21][22]]刘磊,邵伟波.公众参与视角下基于模糊层次分析法的政府信息公开绩效评估研究[J].情报理论与实践,2014,(3):73-78.
[24]邓伟志.变革社会中的政治稳定[M].上海:上海出版社,1998:137.
[25][27]何林生.公众参与与决策科学化民主化[J].东南学术,2003,(4):64-67.
[26](美)弗雷德里克·泰勒.科学管理原理[M].北京:机械工业出版社,2013:117.