鲜食玉米品种筛选与综合评价
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摘要
为筛选适宜在山东省及周边地区推广应用的鲜食玉米品种,本研究选用西星五彩甜糯、西星白糯2号、16SW2等11个鲜食玉米品种为材料,以产量、穗部性状、蒸煮品质和营养品质为评价依据,采用加权隶属函数法和聚类分析对不同鲜食玉米品种进行综合评价。结果表明,16SW2的商品穗数和黑糯2号的商品穗重最高,西星五彩甜糯、16SU3蒸煮品质较优,西星五彩甜糯和16SW2营养品质表现较好。根据加权隶属函数值和系统聚类分析,可将11个鲜食玉米品种分为3个品级,其中一级品种2个,二级品种5个,三级品种4个。综合产量表现、蒸煮品质和营养品质,16SW2和西星五彩甜糯适宜在山东及周边地区种植。
In order to screen out fresh corn varieties suitable for promotion and application in Shandong Province and surrounding areas, the field experiment was carried out with 11 fresh corn varieties as test materials such as Xixing Wucai Tiannuo, Xixing Bainuo 2 and 16 SW2. They were evaluated by means of weighted membership function method and cluster analysis considering the range of data on yield, ear characters, cooking quality and nutritional quality. The results showed that the spike number of 16 SW2 and the commercial spike weight of Heinuo 2 were the highest. The cooking quality of Xixing Wucai Tiannuo and 16 SU3 was better. Through the weight membership function method and cluster analysis, the 11 fresh corn varieties were divided into 3 grade groups, and the first grade included 2 varieties, the second one included 5 varieties and the third one included 4 varieties. Comprehensively considering yield performance, cooking quality and nutritional quality, Xixing Wucai Tiannuo and 16 SW2 were suitable for cultivation in Shandong and surrounding areas.
In order to screen out fresh corn varieties suitable for promotion and application in Shandong Province and surrounding areas, the field experiment was carried out with 11 fresh corn varieties as test materials such as Xixing Wucai Tiannuo, Xixing Bainuo 2 and 16 SW2. They were evaluated by means of weighted membership function method and cluster analysis considering the range of data on yield, ear characters, cooking quality and nutritional quality. The results showed that the spike number of 16 SW2 and the commercial spike weight of Heinuo 2 were the highest. The cooking quality of Xixing Wucai Tiannuo and 16 SU3 was better. Through the weight membership function method and cluster analysis, the 11 fresh corn varieties were divided into 3 grade groups, and the first grade included 2 varieties, the second one included 5 varieties and the third one included 4 varieties. Comprehensively considering yield performance, cooking quality and nutritional quality, Xixing Wucai Tiannuo and 16 SW2 were suitable for cultivation in Shandong and surrounding areas.
引文
[1] 龚魁杰,李青,陈利容,等.山东鲜食玉米产业发展现状与对策[J].山东农业科学,2017,49(1):141-147.
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[18] 熊飞,杜磊.崇明东滩几种鲜食糯玉米品比试验初报[J].上海农业科技,2016(2):54-55.
[19] 李文红,张朝显,张素娥,等.玉米品比不同产量水平下农艺性状分析[J].安徽农业科学,2013,41(2):560-561,569.
[20] 周旭梅,高旭东,何晶.75个春玉米杂交组合主要农艺性状与产量的相关和通径分析[J].山东农业科学,2013,45(5):48-52.
[21] 邹成林,吴永升,黄开健.广西鲜食玉米品种对比试验研究[J].农业与技术,2015,35(3):1-3,32.
[2] 郝小琴,吴子恺.鲜食甜糯玉米营养品质性状的相关分析[J].河南农业科学,2007(3):32-36.
[3] 史振声,张喜华.鲜食型玉米育种目标和品种标准的探讨[J].玉米科学,2002,10(4):16-18.
[4] 李金洪,李伯航.矿质营养对玉米籽粒营养品质的影响[J].玉米科学,1995,3(3):54-58.
[5] 盛宏达,张旭,闫金生.天津市鲜食玉米生产现状与发展对策[J].天津农业科学,2006,12(3):30-31.
[6] 袁美容,何福洪,程祥.菜用糯玉米发展前景探讨[J].中国农业信息,2014(7):255.
[7] 李祥艳,唐海涛,张彪,等.我国鲜食甜、糯玉米产业现状及前景分析[J].农业科技通讯,2014(8):5-8.
[8] 刘强,杨明花,艾合买提江,等.关于伊犁河谷发展鲜食玉米的思考[J].天津农业科学,2016,22(8):72-75.
[9] 董立红,陈永欣,翟广谦,等.山西省甜糯玉米产业现状与发展对策[J].山西农业科学,2013,41(12):1405-1408.
[10] 王亚萍,张社梅,葛翔.供给侧结构性改革推进四川省玉米产业转型发展策略[J].中国农业资源与区划,2017,38(7):172-177,182.
[11] 李惠生,董树亭,高荣岐.鲜食玉米品质特性研究概述[J].玉米科学,2007,15(2):144-146.
[12] 禹玉华,段俊,王子明,等.影响超甜玉米子粒种皮厚度因子的关联分析[J].玉米科学,2003,11(2):19-21.
[13] 陈耀兵,覃大吉.甜玉米鲜食、加工两用品种的筛选[J].湖北农业科学,2004(6):22-25.
[14] 张姿丽,冯发强,张媛,等.鲜食糯玉米品比试验[J].湖北农业科学,2012,51(17):3689-3692.
[15] 李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.
[16] 高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.
[17] 陈新,张宗文,吴斌.裸燕麦萌发期耐盐性综合评价与耐盐种质筛选[J].中国农业科学,2014,47(10):2038-2046.
[18] 熊飞,杜磊.崇明东滩几种鲜食糯玉米品比试验初报[J].上海农业科技,2016(2):54-55.
[19] 李文红,张朝显,张素娥,等.玉米品比不同产量水平下农艺性状分析[J].安徽农业科学,2013,41(2):560-561,569.
[20] 周旭梅,高旭东,何晶.75个春玉米杂交组合主要农艺性状与产量的相关和通径分析[J].山东农业科学,2013,45(5):48-52.
[21] 邹成林,吴永升,黄开健.广西鲜食玉米品种对比试验研究[J].农业与技术,2015,35(3):1-3,32.