甜菜制糖产业发展分析
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摘要
文章阐述了中国食糖生产、消费、进口以及食糖价格形成机制,指出国内食糖价格受供求关系、能源价格以及政策等多方面因素的影响,呈周期性波动,未来10年中国食糖的生产和消费将呈缓慢增加总趋势,并且食糖消费增长会快于食糖生产的增长。通过分析甜菜主产区土地资源禀赋,认为甜菜生产具有比较优势,同时甜菜制糖产业存在研究投入不足、研发能力不强、甜菜种植规模小、农业机械化技术水平低等问题,提出国家应在政策上扶持甜菜制糖产业、加大科技投入,提升甜菜研究水平和新产品开发力度,拓展产业链、提高企业竞争力等建议,挖掘甜菜制糖业产业发展潜力,促进甜菜制糖业产业可持续发展。
The paper expounds China's sugar production, consumption, import and price formation mechanism, points out that the domestic periodic fluctuation of sugar price is influenced by many factors such as relation between supply and demand, energy price and policies. It predicts that the production and consumption of sugar will increase slowly in the next ten years, and the sugar consumption growth will be faster than sugar production growth in China. By analyzing the factors such as natural resources in main sugar beet producing area, the comparative advantage of the sugar beet industry, and problems such as insufficient research input, low ability of research and development in sugar beet industry, small scale of sugar beet planting and low level of agricultural mechanization, it suggests that the state should support the sugar beet industry in policies, increase input in S&T research, develop new products, expand the industrial chain,promote the competitiveness of enterprises and tap the development potential, thus to promote the sustainable development of sugar beet industry.
The paper expounds China's sugar production, consumption, import and price formation mechanism, points out that the domestic periodic fluctuation of sugar price is influenced by many factors such as relation between supply and demand, energy price and policies. It predicts that the production and consumption of sugar will increase slowly in the next ten years, and the sugar consumption growth will be faster than sugar production growth in China. By analyzing the factors such as natural resources in main sugar beet producing area, the comparative advantage of the sugar beet industry, and problems such as insufficient research input, low ability of research and development in sugar beet industry, small scale of sugar beet planting and low level of agricultural mechanization, it suggests that the state should support the sugar beet industry in policies, increase input in S&T research, develop new products, expand the industrial chain,promote the competitiveness of enterprises and tap the development potential, thus to promote the sustainable development of sugar beet industry.
引文
[1]卢秉福,周艳丽,李广忠.我国糖料作物种植与食糖产业发展分析[J].中国糖料,2009(1):73-75.
[2]吴则东,王荣华,张文彬.新时期甜菜糖业面临的机遇、挑战及发展策略[J].中国糖料,2017,39(4):71-73.
[3]王华忠,王茂芊.世界各国甜菜糖业史料全集[M].北京:中国农业出版社,2013:82-84.
[4]Lu Bingfu,Han Weiping.Sustainable Development Level in Rural China Based on Osculating Value Method[J].Asian Agricultural Research,2009,1(2):1-4.
[5]李晓威,张文彬.2017/2018榨季内蒙甜菜糖业调研报告(一)[J].中国糖料,2018,40(3):52-55.
[6]郑传芳,徐欣,刘晓雪,等.中国蔗糖产业经济与政策研究[M].北京:人民出版社,2013:212-221.
[7]刘晓雪,黄晴晴.2017年中国食糖进口形势及2018年展望[J].中国糖料,2018,40(3):46-51.
[8]司伟.中国食糖消费:结构转变与区域差异[J].中国农业大学学报:社会科学版,2012,29(3):134-141.
[9]侯薇薇,刘晓雪.中国食糖超配额进口出路分析[J].农业展望,2015(1):70-74.
[10]杨莲娜.中国食糖的进口波动研究[J].国际经贸探索,2013,29(3):18-27.
[11]李艳君.中国食糖进口贸易前景分析同[J].农业展望,2011,7(7):49-53.
[12]罗兴武,谭晶荣,杨兴武.中国大宗农产品进口非关税措施的效应分析[J].农业经济问题,2014(3):62-67.
[13]刘晓雪.中国食糖超配额进口出路分析[J].中国糖业,2015(4):6-11.
[14]罗四维.中国食糖价格波动特征研究[J].学术论坛,2013(1):145-148.
[15]魏振祥,刘国良.入世后中美食糖价格联动效应动态变化的实证研究[J].北京工商大学学报:社会科学版,2012,27(4):117-122.
[16]徐雪,马凯.未来10年中国食糖形势分析[J].世界农业,2015(7):108-113.
[17]徐雪,夏海龙.中国食糖产业国际竞争力及产业安全研究[J].世界农业,2013(7):63-66.
[18]Dlamini Sotja G,Edriss Abdi-Khalil,Phiri Alexander R.Integration of Sugar Markets between Swaziland and its Major Trading Partners[J].Journal of Economics and Sustainable Development,2016,7(12):134-141.
[19]崔奇峰,孙翠清,吴颖宣.中国食糖产业发展的困境与对策[J].中国农学通报,2014,30(26):47-52.
[20]郑喜群,刘晓兰.新形势下我国甜菜制糖业走出困境的思考[J].食品科学技术学报,2013,31(6):1-5.
[21]Knowledge Ndlangamandla,Douglas Kibirige,Jeremiah IRugambisa.Determinants of Competitiveness of the Swaziland Sugar Industry[J].Journal of Agricultural Studies,2016,4(3):93-107.
[22]潘智,杨枝煌.中国甜菜糖业现状及其应对[J].中国糖料,2014(1):38-73.
[23]韩卫平,马亚怀,卢秉福.德国甜菜制糖业概况及对我们的启示[J].中国糖料,2002(4):60-62.
[24]卢秉福,张祖立.甜菜生产机械化的研究进展及发展趋势[J].农机化研究,2007,29(1):59-62.
[25]卢秉福,孙士明,韩宏宇,等.甜菜生产机械化[M].哈尔滨:黑龙江大学出版社,2015:29-39.
[26]周艳丽,韩卫平,卢秉福.农田机械化耕作与甜菜生长[J].中国农学通报,2014,30(36):295-298.
[27]周兆芳,古思玉.甜菜全程机械化几大关键技术要点[J].现代化农业,2013(9):15-17.
[28]黄春燕,苏文斌,樊福义.甜菜实行糖料目标价格的可行性分析[J].北方农业学报,2016,44(1):113-116.
[29]Sana Sungur,Yusuf Kilboz.Determination of Sugar Profiles of Sweetened Foods and Beverages[J].Journal of Food and Nutrition Research,2016,4(6):349-354.
[30]Muhammad Zulqarnain Safdar,Muhammad Zahid Awan,Zeeshan Ahmed.What Does Matter?Liquidity or Profitability:A Case of Sugar Industry in Pakistan[J].International Journal of Economics and Financial Issues,2016,6(S2):144-152.
[31]Anna Flavia de Souza Silva,Sandra Helena da Cruz.Brazilian Sugar in Domestic Retail:The Quality of Sugar Consumed in the State of Sao Paulo[J].Natural Science,2016,8:160-169.
[32]卢秉福,胡志超,张祖立.甜菜种子加工流水线的设计[J].中国甜菜糖业,2007(1):20-23.
[33]张春峰,刘峰,祖元刚,等.基于LCA方法对能源作物甜菜耕作栽培方式的评价[J].中国农学通报,2013,29(28):83-90.
[34]Lu Bingfu,Zhou Yanli,Han Weiping.Analysis on Agricultural Mechanization Sustainable Development in China[J].Advanced Materials Research,2014,860-863:3114-3118.
[35]Zhou Yanli.Soil Mechanized Compaction Influenced on Soil Environment[J].Advanced Materials Research,2015,1073-1076:95-98.
[36]Lu Bingfu,Song Baiquan,Zhou Yanli,et al.Soil Compaction Impact on Porosity and Aeration by Mechanized Farming in Arable Fields[A].4th International Conference on Energy and Environmental Protection[C].2015:2382-2385.
[37]卢秉福,宋柏权,周艳丽.农田土壤机械压实及改进技术[J].中国农学通报,2016,32(5):173-177.
[38]卢秉福,韩卫平,祁勇.甜菜种植比较效益分析[J].中国糖料,2009(3):39-41.
[39]卢秉福,韩卫平,祁勇.比较视角下的甜菜种植效益[J].中国农业资源与区划,2010,31(4):72-75.
[40]Stephen Devadoss,Jurgen Kropf,Thomas Wahl.Trade Creation and Diversion Effects of the North American Free Trade Agreement of U.S.Sugar Imports from Mexico[J].Journal of Agricultural and Resource Economics,1995,20(2):215-230.
[41]Jo-Anne M D Murray,Annette Longland,Peter M Hastie.The nutritive value of sugar beet pulp-substituted lucerne for equids[J].Animal Feed Science and Technology,2008,140:110-124.
[42]朱丰梅,张伟成.近年来国内外甜菜粕的开发研究进展[J].中国糖料,2018,40(3):68-71.
[43]胡瑞云,沈石妍,王智能,等.甘蔗果酒多酚含量测定的不同方法对比研究[J].中国糖料,2018,40(3):22-25.
[44]刀静梅,李复琴,高欣欣,等.甘蔗酒厂酒精废液成分分析及科学施用[J].中国糖料,2018,40(3):26-28.
[45]苏文斌,樊福义,郭晓霞.华北区甜菜生产布局、存在的问题、发展趋势及对策建议[J].中国糖料,2016,38(6):66-70.
[2]吴则东,王荣华,张文彬.新时期甜菜糖业面临的机遇、挑战及发展策略[J].中国糖料,2017,39(4):71-73.
[3]王华忠,王茂芊.世界各国甜菜糖业史料全集[M].北京:中国农业出版社,2013:82-84.
[4]Lu Bingfu,Han Weiping.Sustainable Development Level in Rural China Based on Osculating Value Method[J].Asian Agricultural Research,2009,1(2):1-4.
[5]李晓威,张文彬.2017/2018榨季内蒙甜菜糖业调研报告(一)[J].中国糖料,2018,40(3):52-55.
[6]郑传芳,徐欣,刘晓雪,等.中国蔗糖产业经济与政策研究[M].北京:人民出版社,2013:212-221.
[7]刘晓雪,黄晴晴.2017年中国食糖进口形势及2018年展望[J].中国糖料,2018,40(3):46-51.
[8]司伟.中国食糖消费:结构转变与区域差异[J].中国农业大学学报:社会科学版,2012,29(3):134-141.
[9]侯薇薇,刘晓雪.中国食糖超配额进口出路分析[J].农业展望,2015(1):70-74.
[10]杨莲娜.中国食糖的进口波动研究[J].国际经贸探索,2013,29(3):18-27.
[11]李艳君.中国食糖进口贸易前景分析同[J].农业展望,2011,7(7):49-53.
[12]罗兴武,谭晶荣,杨兴武.中国大宗农产品进口非关税措施的效应分析[J].农业经济问题,2014(3):62-67.
[13]刘晓雪.中国食糖超配额进口出路分析[J].中国糖业,2015(4):6-11.
[14]罗四维.中国食糖价格波动特征研究[J].学术论坛,2013(1):145-148.
[15]魏振祥,刘国良.入世后中美食糖价格联动效应动态变化的实证研究[J].北京工商大学学报:社会科学版,2012,27(4):117-122.
[16]徐雪,马凯.未来10年中国食糖形势分析[J].世界农业,2015(7):108-113.
[17]徐雪,夏海龙.中国食糖产业国际竞争力及产业安全研究[J].世界农业,2013(7):63-66.
[18]Dlamini Sotja G,Edriss Abdi-Khalil,Phiri Alexander R.Integration of Sugar Markets between Swaziland and its Major Trading Partners[J].Journal of Economics and Sustainable Development,2016,7(12):134-141.
[19]崔奇峰,孙翠清,吴颖宣.中国食糖产业发展的困境与对策[J].中国农学通报,2014,30(26):47-52.
[20]郑喜群,刘晓兰.新形势下我国甜菜制糖业走出困境的思考[J].食品科学技术学报,2013,31(6):1-5.
[21]Knowledge Ndlangamandla,Douglas Kibirige,Jeremiah IRugambisa.Determinants of Competitiveness of the Swaziland Sugar Industry[J].Journal of Agricultural Studies,2016,4(3):93-107.
[22]潘智,杨枝煌.中国甜菜糖业现状及其应对[J].中国糖料,2014(1):38-73.
[23]韩卫平,马亚怀,卢秉福.德国甜菜制糖业概况及对我们的启示[J].中国糖料,2002(4):60-62.
[24]卢秉福,张祖立.甜菜生产机械化的研究进展及发展趋势[J].农机化研究,2007,29(1):59-62.
[25]卢秉福,孙士明,韩宏宇,等.甜菜生产机械化[M].哈尔滨:黑龙江大学出版社,2015:29-39.
[26]周艳丽,韩卫平,卢秉福.农田机械化耕作与甜菜生长[J].中国农学通报,2014,30(36):295-298.
[27]周兆芳,古思玉.甜菜全程机械化几大关键技术要点[J].现代化农业,2013(9):15-17.
[28]黄春燕,苏文斌,樊福义.甜菜实行糖料目标价格的可行性分析[J].北方农业学报,2016,44(1):113-116.
[29]Sana Sungur,Yusuf Kilboz.Determination of Sugar Profiles of Sweetened Foods and Beverages[J].Journal of Food and Nutrition Research,2016,4(6):349-354.
[30]Muhammad Zulqarnain Safdar,Muhammad Zahid Awan,Zeeshan Ahmed.What Does Matter?Liquidity or Profitability:A Case of Sugar Industry in Pakistan[J].International Journal of Economics and Financial Issues,2016,6(S2):144-152.
[31]Anna Flavia de Souza Silva,Sandra Helena da Cruz.Brazilian Sugar in Domestic Retail:The Quality of Sugar Consumed in the State of Sao Paulo[J].Natural Science,2016,8:160-169.
[32]卢秉福,胡志超,张祖立.甜菜种子加工流水线的设计[J].中国甜菜糖业,2007(1):20-23.
[33]张春峰,刘峰,祖元刚,等.基于LCA方法对能源作物甜菜耕作栽培方式的评价[J].中国农学通报,2013,29(28):83-90.
[34]Lu Bingfu,Zhou Yanli,Han Weiping.Analysis on Agricultural Mechanization Sustainable Development in China[J].Advanced Materials Research,2014,860-863:3114-3118.
[35]Zhou Yanli.Soil Mechanized Compaction Influenced on Soil Environment[J].Advanced Materials Research,2015,1073-1076:95-98.
[36]Lu Bingfu,Song Baiquan,Zhou Yanli,et al.Soil Compaction Impact on Porosity and Aeration by Mechanized Farming in Arable Fields[A].4th International Conference on Energy and Environmental Protection[C].2015:2382-2385.
[37]卢秉福,宋柏权,周艳丽.农田土壤机械压实及改进技术[J].中国农学通报,2016,32(5):173-177.
[38]卢秉福,韩卫平,祁勇.甜菜种植比较效益分析[J].中国糖料,2009(3):39-41.
[39]卢秉福,韩卫平,祁勇.比较视角下的甜菜种植效益[J].中国农业资源与区划,2010,31(4):72-75.
[40]Stephen Devadoss,Jurgen Kropf,Thomas Wahl.Trade Creation and Diversion Effects of the North American Free Trade Agreement of U.S.Sugar Imports from Mexico[J].Journal of Agricultural and Resource Economics,1995,20(2):215-230.
[41]Jo-Anne M D Murray,Annette Longland,Peter M Hastie.The nutritive value of sugar beet pulp-substituted lucerne for equids[J].Animal Feed Science and Technology,2008,140:110-124.
[42]朱丰梅,张伟成.近年来国内外甜菜粕的开发研究进展[J].中国糖料,2018,40(3):68-71.
[43]胡瑞云,沈石妍,王智能,等.甘蔗果酒多酚含量测定的不同方法对比研究[J].中国糖料,2018,40(3):22-25.
[44]刀静梅,李复琴,高欣欣,等.甘蔗酒厂酒精废液成分分析及科学施用[J].中国糖料,2018,40(3):26-28.
[45]苏文斌,樊福义,郭晓霞.华北区甜菜生产布局、存在的问题、发展趋势及对策建议[J].中国糖料,2016,38(6):66-70.