脆蜜金柑、融安金柑及滑皮金柑果实品质对比分析
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摘要
【目的】比较金柑新品种脆蜜金柑与传统金柑品种融安金柑、滑皮金柑果实品质差异,为提高广西金柑产业竞争力提供参考依据。【方法】比较分析脆蜜金柑、滑皮金柑和融安金柑3个金柑品种果实的单果重、纵横径、果皮厚度及可溶性固形物、蔗糖、总糖、可滴定酸含量和果汁率、种子数、单位面积油胞数等21项指标。【结果】脆蜜金柑单果重、纵横径及可溶性固形物、蔗糖、总糖、可滴定酸含量和果汁率、种子数、单位面积油胞数等9项指标均优于融安金柑和滑皮金柑。其中,脆蜜金柑的单果重分别比融安金柑和滑皮金柑重7.9%和13.7%,可溶性固形物含量分别比融安金柑和滑皮金柑高42.38%和19.14%,总糖含量分别比融安金柑和滑皮金柑高53.98%和3.00%。【结论】脆蜜金柑是一个品质优良、极具推广潜力的金柑新品种。
【Objective】The fruit quality of new cultivar kumquat Cuimi was compared with those of traditional kumquats Rong'an and Huapi, in order to provide reference basis for improve competitiveness of kumquat industry in Guangxi. 【Method】Twenty-one indexes of fruits of kumquat cultivars Cuimi, Rongan and Huapi were compared and analyzed, including single fruit weight, longitudinal and transverse diameters, pericarp thickness, contents of soluble solids,cane sugar, total sugar, juice and acid, seed number, oil cell number per unit area and so on. 【Result】the results showed that, kumquat Cuimi were superior to both cultivars kumquat Rong'an and Huapi in aspects of nine indexes of fruit mass,longitudinal and transverse diameter, contents of soluble solids, cane sugar, total sugar, juice and acid, seed number, oil cell number per unit area etc. In addition, the single fruit weight of kumquat Cuimi was 7.9% and 13.7% more than those of kumquat Rong'an and kumquat Huapi, respectively. The soluble solid content of kumquat Cuimi was increased by42.38% and 19.14%, compared with kumquats Rong'an and Huapi. The total sugar content of kumquat Cuimi was53.98% and 3.00% higher than of kumquat Rong'an and kumquat Huapi, respectively. 【Conclusion】kumquat Cuimi, is a new high-quality cultivar, and has great potential for promotion.
【Objective】The fruit quality of new cultivar kumquat Cuimi was compared with those of traditional kumquats Rong'an and Huapi, in order to provide reference basis for improve competitiveness of kumquat industry in Guangxi. 【Method】Twenty-one indexes of fruits of kumquat cultivars Cuimi, Rongan and Huapi were compared and analyzed, including single fruit weight, longitudinal and transverse diameters, pericarp thickness, contents of soluble solids,cane sugar, total sugar, juice and acid, seed number, oil cell number per unit area and so on. 【Result】the results showed that, kumquat Cuimi were superior to both cultivars kumquat Rong'an and Huapi in aspects of nine indexes of fruit mass,longitudinal and transverse diameter, contents of soluble solids, cane sugar, total sugar, juice and acid, seed number, oil cell number per unit area etc. In addition, the single fruit weight of kumquat Cuimi was 7.9% and 13.7% more than those of kumquat Rong'an and kumquat Huapi, respectively. The soluble solid content of kumquat Cuimi was increased by42.38% and 19.14%, compared with kumquats Rong'an and Huapi. The total sugar content of kumquat Cuimi was53.98% and 3.00% higher than of kumquat Rong'an and kumquat Huapi, respectively. 【Conclusion】kumquat Cuimi, is a new high-quality cultivar, and has great potential for promotion.
引文
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黄桂香,郭丽英,张树伟,何新华,周瑞阳,陈虎,杨春奖.2011.中越金柑种质资源的ISSR分析[J].果树学报,28(4):563-567.Huang G X,Guo L Y,Zhang S W,He X H,Zhou R Y,Chen H,Yang C J.2011.Genetic relationship analysis of Fortunella germplasm resources from China and Vietnam by ISSRmarkers[J].Journal of Fruit Science,28(4):563-567.
兰天.2015.投资增长果农增收[N].柳州日报,2015-01-25(1).Lan T.2015.The growth of investment in increasing farmers’income[N].Liuzhou Daily,2015-01-25(1).
李合生.2006.植物生理生化实验原理和技术[M].北京:高等教育出版社.Li H S.2006.Principles and Techniques of Plant Physiology and Biochemistry Experiment[M].Beijing:Higher Education Press.
李蕾.2006.脐橙果皮发育与裂果发生的解剖学研究[D].武汉:华中农业大学.Li L.2006.An anatomical study of rind development and splitting occurrence in Navel orange[D].Wuhan:Huazhong A-gricultural University.
李萍,漓君.2010.“脆蜜金桔”生长结果特性与丰产优质栽培技术[J].南方园艺,21(3):22-24.Li P,Li J.2010.Growth and fruit characteristics and high yield good quality cultivation techniques for Cuimi kumquat(Fortunella margarita)[J].South Horticulture,21(3):22-24.
李忠海,白婕,黎继烈,钟海雁.2009.HS-SPME/GC-MS法分析三种金橘中的挥发油成分[J].中国粮油学报,24(9):153-156.Li Z H,Bai J,Li J L,Zhong H Y.2009.Analysis of volatile components of three kumquat species by HS-SPME/GC-MS[J].Journal of the Chinese Cereals and Oils Association,24(9):153-156.
刘启勋.1990.金柑中的营养成分[J].食品与发酵工业,14(5):72-75.Liu Q X.1990.Nutritional components of kumquat[J].Food and Fermentation Industries,14(5):72-75.
潘腾飞.2013.金柑花粉和种胚发育的显微观察及精油组分分析研究[D].南宁:广西大学.Pan T F.2013.Research on the pollen and embryo development microscopic observation and essential oil analysis of kumquats[D].Nanning:Guangxi University.
潘雪燕.2012.融安金桔鲜果品质综述[J].轻工科技,(7):7.Pan X Y.2012.Review about fruit quality of kumquat Rongan[J].Light Industry Science and Technology,(7):7.
韦成兴.2001.优质金柑品种---融安滑皮金桔[J].中国南方果树,30(3):26-27.Wei C X.2001.High quality kumquat cultivar-Huapi kumquat of Rongan[J].South China Fruit,30(3):26-27.
韦锋,杨胜和,熊莉,龙柳珍.2006.融安金柑生产现状及发展对策[J].广西园艺,17(5):11-12.Wei F,Yang S H,Xiong L,Long L Z.2006.The present situation and development countermeasure of production Rongan kumqua[tJ].Guangxi Horticulture,17(5):11-12.
阳志群.2007.水田改种脆蜜金柑栽培技术[J].中国南方果树,36(4):15-16.Yang Z Q.2007.Paddy cultivation technique of kumquat Cuimi[J].South China Fruit,36(4):15-16.
邹宽生.2009.遂川金柑产业发展的优势分析及对策[J].农村经济与科技,20(10):74-76.Zou K S.2009.Analysis of the advantages and countermeasures of development of kumquat industry in Suichuan[J].Rural Economy and Science-Technology,20(10):74-76.
丁萍,唐艳,刘萍.2013.滑皮金柑和融安金橘叶片结构与膜透性比较观察[J].南方园艺,24(3):6-9.Ding P,Tang Y,Liu P.2013.Study on the leaf parameters and membrane permeability of kumqua[tJ].South Horticulture,24(3):6-9.
凤鸿强.2012.融安县金桔产业化发展思路[J].现代园艺,23(1):9-10.Feng H Q.2012.Thought of development for kumquat industrialization of Rongan[J].Modern Horticulture,23(1):9-10.
黄桂香,郭丽英,张树伟,何新华,周瑞阳,陈虎,杨春奖.2011.中越金柑种质资源的ISSR分析[J].果树学报,28(4):563-567.Huang G X,Guo L Y,Zhang S W,He X H,Zhou R Y,Chen H,Yang C J.2011.Genetic relationship analysis of Fortunella germplasm resources from China and Vietnam by ISSRmarkers[J].Journal of Fruit Science,28(4):563-567.
兰天.2015.投资增长果农增收[N].柳州日报,2015-01-25(1).Lan T.2015.The growth of investment in increasing farmers’income[N].Liuzhou Daily,2015-01-25(1).
李合生.2006.植物生理生化实验原理和技术[M].北京:高等教育出版社.Li H S.2006.Principles and Techniques of Plant Physiology and Biochemistry Experiment[M].Beijing:Higher Education Press.
李蕾.2006.脐橙果皮发育与裂果发生的解剖学研究[D].武汉:华中农业大学.Li L.2006.An anatomical study of rind development and splitting occurrence in Navel orange[D].Wuhan:Huazhong A-gricultural University.
李萍,漓君.2010.“脆蜜金桔”生长结果特性与丰产优质栽培技术[J].南方园艺,21(3):22-24.Li P,Li J.2010.Growth and fruit characteristics and high yield good quality cultivation techniques for Cuimi kumquat(Fortunella margarita)[J].South Horticulture,21(3):22-24.
李忠海,白婕,黎继烈,钟海雁.2009.HS-SPME/GC-MS法分析三种金橘中的挥发油成分[J].中国粮油学报,24(9):153-156.Li Z H,Bai J,Li J L,Zhong H Y.2009.Analysis of volatile components of three kumquat species by HS-SPME/GC-MS[J].Journal of the Chinese Cereals and Oils Association,24(9):153-156.
刘启勋.1990.金柑中的营养成分[J].食品与发酵工业,14(5):72-75.Liu Q X.1990.Nutritional components of kumquat[J].Food and Fermentation Industries,14(5):72-75.
潘腾飞.2013.金柑花粉和种胚发育的显微观察及精油组分分析研究[D].南宁:广西大学.Pan T F.2013.Research on the pollen and embryo development microscopic observation and essential oil analysis of kumquats[D].Nanning:Guangxi University.
潘雪燕.2012.融安金桔鲜果品质综述[J].轻工科技,(7):7.Pan X Y.2012.Review about fruit quality of kumquat Rongan[J].Light Industry Science and Technology,(7):7.
韦成兴.2001.优质金柑品种---融安滑皮金桔[J].中国南方果树,30(3):26-27.Wei C X.2001.High quality kumquat cultivar-Huapi kumquat of Rongan[J].South China Fruit,30(3):26-27.
韦锋,杨胜和,熊莉,龙柳珍.2006.融安金柑生产现状及发展对策[J].广西园艺,17(5):11-12.Wei F,Yang S H,Xiong L,Long L Z.2006.The present situation and development countermeasure of production Rongan kumqua[tJ].Guangxi Horticulture,17(5):11-12.
阳志群.2007.水田改种脆蜜金柑栽培技术[J].中国南方果树,36(4):15-16.Yang Z Q.2007.Paddy cultivation technique of kumquat Cuimi[J].South China Fruit,36(4):15-16.
邹宽生.2009.遂川金柑产业发展的优势分析及对策[J].农村经济与科技,20(10):74-76.Zou K S.2009.Analysis of the advantages and countermeasures of development of kumquat industry in Suichuan[J].Rural Economy and Science-Technology,20(10):74-76.