盐肤木提取物酚酸类成分的大鼠在体单向灌流肠吸收研究
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  • 英文篇名:Intestinal absorption of phenolic acids in Rhus chinensis extracts by in situ single-pass perfusion model in rats
  • 作者:王晓颖 ; 连红 ; 卢晓艺 ; 徐章文 ; 许文 ; 叶淼 ; 徐伟 ; 郑海音
  • 英文作者:WANG Xiao-ying;LIAN Hong;LU Xiao-yi;XU Zhang-wen;XU Wen;YE Miao;XU Wei;ZHENG Hai-yin;College of Pharmacy, Fujian University of Traditional Chinese Medicine;Fuzhou Haiwang Jinxiang Traditional Chinese Medicine Co., Ltd;College of Integrative Medicine, Fujian University of Traditional Chinese Medicine;
  • 关键词:没食子酸 ; 苔黑酚葡萄糖苷 ; 没食子酸乙酯 ; 五没食子酰葡萄糖 ; 在体单向肠灌流模型 ; HPLC
  • 英文关键词:gallic acid;;ocinolglucoside;;ethyl gallate;;penta-O-galloyl-β-D-glucose;;the in situ single-pass intestinal perfusion model;;HPLC
  • 中文刊名:ZGZY
  • 英文刊名:China Journal of Chinese Materia Medica
  • 机构:福建中医药大学药学院;福州海王金象中药制药有限公司;福建中医药大学中西医结合学院;
  • 出版日期:2019-03-19 15:31
  • 出版单位:中国中药杂志
  • 年:2019
  • 期:v.44
  • 基金:国家自然科学基金项目(81803678);; 福建省科技厅高校产学合作项目(2016Y4007),福建省科技厅引导性项目(2016Y0057)
  • 语种:中文;
  • 页:ZGZY201911023
  • 页数:6
  • CN:11
  • ISSN:11-2272/R
  • 分类号:195-200
摘要
通过大鼠在体单向肠灌流模型,采用重量法对灌流液体积进行校正,HPLC测定肠灌流液中4种有效成分的含量,考察了盐肤木提取物中没食子酸、苔黑酚葡萄糖苷、没食子酸乙酯、五没食子酰葡萄糖4种酚酸类成分的大鼠在体肠吸收情况。结果显示,不同浓度的盐肤木提取物中4种酚酸类成分的吸收速率常数(K_a)和药物有效渗透系数(P_(eff))大多具有显著性差异(P<0.05),并在各个肠段的吸收存在着高浓度饱和现象。在同一浓度下,4种成分在各肠段的K_a和P_(eff)均有显著的差异(P<0.05);4种成分在肠道中吸收速率及渗透能力顺序是:五没食子酰葡萄糖>没食子酸乙酯>没食子酸>苔黑酚葡萄糖苷,且两两之间均存在显著性差异(P<0.05)。结果说明,没食子酸、苔黑酚葡萄糖苷、没食子酸乙酯、五没食子酰葡萄糖在整个肠道均有吸收,其吸收速率及渗透能力与肠道部位以及浓度有关,并且4种有效成分在肠道的转运过程中可能存在主动转运或促进扩散。
        The intestinal absorption properties of four main effective components(gallic acid, ocinolglucoside, ethyl gallate and penta-O-galloyl-β-D-glucose) in Rhus chinensis extracts were investigated by in situ single-pass intestinal perfusion model in rats. The liquid accumulation of perfusion was corrected by gravimetry. The HPLC method was established to determine the concentration of the four effective components in the intestinal perfusion. It showed significant differences(P<0.05) in absorption rate constant(K_a) and effective permeability(P_(eff)) among the three concentrations of components, and the absorption of the four effective components in different intestinal segments was saturated at high concentrations. At the same concentration, there were significant differences in K_a and P_(eff) of the four components in each intestinal segment(P<0.05). The order of K_a and P_(eff) of the four components in the intestine was penta-O-galloyl-β-D-glucose>ethyl gallate>gallic acid>ocinolglucoside, with significant differences between them(P<0.05). In conclusion, gallic acid, orpheolglucoside, ethyl gallate and pentacyl-glucose could be absorbed in the whole intestine. Their absorption rate and permeation ability were related to the intestinal section and the perfusate concentration. These results indicated potential active transport or facilitated diffusion in the intestinal transport process of the four effective components.
引文
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