雅安藏茶茶多糖对~(60)Co-γ射线辐照损伤小鼠抗氧化和造血功能的防护作用
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  • 英文篇名:Protective Effects of Ya'an Tibetan Tea Polysaccharide on Mice Antioxidant Function and the Hematopoietic System induced by ~(60)Co-γ Ray Radiation
  • 作者:李解 ; 吴家乐 ; 谭晓琴 ; 林莉岚 ; 郭承义 ; 许靖逸 ; 何春雷
  • 英文作者:LI Jie;WU Jiale;TAN Xiaoqin;LIN Lilan;GUO Chengyi;XU Jingyi;HE Chunlei;Horticulture College of Sichuan Agricultural University;Sichuan Ya'an Yi-xing Tibetan Tea Co.,Ltd.;Laboratory of Tea Science and Engineering;Engineering Research Center of Tea Industry;
  • 关键词:雅安藏茶 ; 茶多糖 ; 60Co-γ射线辐照 ; 抗氧化 ; 造血功能
  • 英文关键词:Ya'an Tibetan tea;;tea polysaccharide;;60Co-γ ray radiation;;antioxidant fuction;;hematopoietic function
  • 中文刊名:HNXB
  • 英文刊名:Journal of Nuclear Agricultural Sciences
  • 机构:四川农业大学园艺学院;四川省雅安市义兴藏茶有限公司;四川省茶叶科学与工程重点实验室;四川省藏茶产业工程技术研究中心;
  • 出版日期:2017-06-08 11:00
  • 出版单位:核农学报
  • 年:2017
  • 期:v.31
  • 基金:雅安市市校合作项目,雅安藏茶保健功能研究及成果应用示范推广
  • 语种:中文;
  • 页:HNXB201708007
  • 页数:6
  • CN:08
  • ISSN:11-2265/S
  • 分类号:64-69
摘要
为探究雅安藏茶茶多糖对~(60)Co-γ射线辐射损伤小鼠抗辐射作用的影响,从雅安藏茶中提取茶多糖,用不同浓度(50、100、200 mg·kg-1·d-1)的茶多糖连续15 d灌胃小鼠,在第6天采用5Gy的~(60)Co-γ射线一次性全身辐照各组小鼠,灌胃第16天测定各组小鼠外周血细胞、肝脏组织总抗氧化能力(T-AOC)、总超强氧化物歧化酶(T-SOD)活性和总蛋白(TP)含量等指标。结果表明,与单纯辐照组相比,雅安藏茶茶多糖能显著提高辐照损伤小鼠的外周血细胞数量,极显著提高肝脏组织T-AOC、T-SOD活性和股骨骨髓DNA含量,极显著降低肝脏MDA含量,缓解了免疫器官胸腺的萎缩;且随着茶多糖浓度的增加,其抗辐射作用效果增强。综上,雅安藏茶茶多糖对~(60)Co-γ射线辐照损伤小鼠抗氧化功能和造血功能具有较强的防护作用,且具有一定的剂量效应。本研究结果为进一步深入探究茶多糖防辐射作用机理提供了新参考,也为雅安藏茶辐照保健功效研究提供了一定的理论依据。
        In order to investigate the effect of tea polysaccharide on the radiation resistance of~(60)Co-γ ray radiation injury mice,tea polysaccharide extracted from Ya' an Tibetan tea was used as material,Mice were treated with different concentrations of tea polysaccharide for 15 days. On day 6,5Gy~(60)Co-γ ray was used to irradiate mice in each group,The total antioxidant capacity( T-AOC),total superoxide dismutase( T-SOD) activity and total protein( TP) content in the peripheral blood cells and liver tissues of each group were measured on the 16 th day after intragastric administration.The results showed that compared with the radiation group alone,the tea polysaccharides in Ya' an can significantly increase the number of peripheral blood cells in radiation-injured mice,the liver tissue T-AOC,T-SOD activity was significantly increased,the liver MDA content was significantly reduced,the femoral bone marrow DNA content was significantly increased and relieves the immune organ thymus atrophy,And with the increase of tea polysaccharide concentration,its anti-radiation effect is enhanced. In conclusion,the tea polysaccharides in Ya' an had a strong protective effect on the anti-oxidative function and hematopoietic function of mice irradiated by~(60)Co-γ ray radiation,and had a certain dose effect. The results of this study provide a new reference for further study on the mechanism of polysaccharide radiation,and also provide a theoretical basis for the study of radiation health care in Ya'an Tibetan tea.
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