茶叶调节肠道菌群作用研究进展
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摘要
从茶叶对供试动物及人体肠道菌群调节作用的角度出发,针对相关研究进展进行综述分析,指出茶叶及其功能性成分对供试动物及人体肠道菌群均具有调节作用,并对今后的研究方向进行了展望。
From perspective of regulating effect of tea on experimental animals and human's intestinal flora,the review and analysis of relevant research progress were carried out. And the future research direction was propected.
From perspective of regulating effect of tea on experimental animals and human's intestinal flora,the review and analysis of relevant research progress were carried out. And the future research direction was propected.
引文
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[17]衣喆,刘婷,陈然,等.金花黑茶对BALB/c小鼠通便和调节肠道菌群的作用[J].食品科技,2016(6):61-66.
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[19]金莉莎,刘仲华,黄建安,等.大红袍与红茶对肠道菌群失衡的作用研究[J].食品与机械,2013(3):1-3,46.
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[22]ETXEBERRIA U,FERNNDEZ-QUINTELA A,MILAGRO F I,et al.Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition[J].Journal of agricultural and food chemistry,2013,61(40):9517-9533.
[23]董璐,代增英,韩晴,等.茶多酚的抑菌作用研究进展[J].山东食品发酵,2014(3):42-44.
[24]王丽,许奇,徐顺,等.茶多酚对微生物生长影响的研究进展[J].现代食品科技,2013,29(7):1737-1741.
[25]ASFAR S,ABDEEN S,DASHTI H,et al.Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage[J].Nutrition,2003,19(6):536-540.
[26]VAN DUYNHOVEN J,VAUGHAN E,VAN DORSTEN F,et al.Interactions of black tea polyphenols with human gut microbiota:Implications for gut and cardiovascular health[J].The American journal of clinical nutrition,2013,98:1631-1641.
[27]KEMPERMAN R A,GROSS G,MONDOT S,et al.Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome[J].Food research international,2013,53(2):659-669.
[28]张凯,关家伟,季煜,等.茶多酚的提取及其对抗生素所致肠道菌群失衡的调整和预防作用[J].天然产物研究与开发,2014,26(10):1654-1658,1704.
[29]刘智伟,曾本华,张晓婧,等.茶多酚饮食对HFA小鼠肠道菌群和脂肪代谢的影响[J].中国食品学报,2015(6):26-31.
[30]李桂花,曾本华,王玮,等.茶多酚对Apo E-/-小鼠肠道菌群多样性的影响[J].中国微生态学杂志,2012,24(8):673-676.
[31]刘婷.饲喂乳酸菌和茶多酚对肉鸡生理与肠道功能的影响[D].长沙:湖南农业大学,2014.
[32]HARA H,ORITA N,HATANO S,et al,Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs[J].J Vet Med Sci,1995,57(1):45-49.
[33]TERADA A,HARA H,NAKAJYO S,et al.Effect of supplements of tea polyphenols on the caecal flora and caecal metabolites of chicks[J].Microbial Ecol Health Dis,1993,6(1):3-9.
[34]张鑫,马丽苹,张芸,等.茶叶儿茶素对肠道微生态的调节作用[J].食品科学,2013,34(5):232-237.
[35]葛艳.夏秋绿茶中茶氨酸的提取分离纯化及对肠道微生态的影响[D].南京:南京农业大学,2013.
[36]郭虹雯,许翔雨,陈莹婕,等.绿茶茶汤对肥胖相关肠道菌群的影响[J].茶叶科学,2016,36(4):354-362.
[37]OKUBO T,ISHIHARA N,OURA A,et al.In vivo effects of tea polyphenol intake on human intestinal microflora and metabolism[J].Bioscience,biotechnology,and biochemistry,1992,56(4):588-591.
[2]QIN J J,LI R Q,RAES J,et al.A human gut microbial gene catalogue established by metagenomic sequencing[J].Nature,2010,464(7285):59-65.
[3]陈曦.肠道微生态与肠道疾病[J].四川解剖学杂志,2014,22(2):35-41.
[4]聂少平,黄晓君.天然产物多糖对胃肠道功能的影响[J].中国食品学报,2015,15(5):11-19.
[5]ANGELAKIS E,MERHEJ V,RAOULT D.Related actions of probiotics and antibiotics on gut microbiota and weight modification[J].Lancet Infect Dis,2013,13(10):889-899.
[6]BCKHED F,DING H,WANG T,et al.The gut microbiota as an environmental factor that regulates fat storage[J].Proc Natl Acad Sci USA,2004,101(44):15718-15723.
[7]ROWLAND I R.The role of the gastrointestinal microbiota in colorectal cancer[J].Curr Pharm Des,2009,15(13):1524-1527.
[8]MACFARLANE G T,BLACKETT K L,NAKAYAMA T,et al.The gut microbiota in inflammatory bowel disease[J].Curr Pharm Des,2009,15(13):1528-1536.
[9]谭婷,刘武嫦,仇云龙,等.茶叶对IBD肠道微生物菌群影响研究进展[J].茶叶通讯,2016,43(3):37-40.
[10]金莉莎.茶对肠道功能调节作用的研究[D].长沙:湖南农业大学,2013.
[11]许靖逸,崔修丹,陈昌辉,等.六大茶类对部分肠道致病菌抑菌效果的研究[J].食品工业科技,2013,34(16):140-142.
[12]王韵阳,张超英,闫志勇.茶叶水浸液对部分肠道致病菌的抑菌作用[J].青岛大学医学院学报,2011,47(6):537-538.
[13]鲁晓晴,张超英,王斌.茶叶水浸液对肠道致病菌抑菌作用的研究[J].中华医院感染学杂志,2009,19(5):532-533.
[14]刘志彬,蓝雪铭,倪莉.武夷岩茶对大鼠肠道菌群的影响[C]//中国食品科学技术学会.中国食品科学技术学会第十一届年会论文摘要集.北京:中国食品科学技术学会,2014:2.
[15]吴香兰.黑茶改善小鼠胃肠道功能的实验研究[D].长沙:湖南农业大学,2013.
[16]张娇蕊,周裔彬,耿照玉.日粮中添加绿茶粉对白羽肉鸡肠道菌群的影响[J].山西农业大学学报(自然科学版),2015,35(4):426-429.
[17]衣喆,刘婷,陈然,等.金花黑茶对BALB/c小鼠通便和调节肠道菌群的作用[J].食品科技,2016(6):61-66.
[18]李解,陈雪皎,郭承义,等.雅安藏茶和低聚木糖复配物润肠通便作用[J].食品科学,2015,36(1):220-224.
[19]金莉莎,刘仲华,黄建安,等.大红袍与红茶对肠道菌群失衡的作用研究[J].食品与机械,2013(3):1-3,46.
[20]岳随娟,刘建,龚加顺.普洱茶茶褐素对大鼠肠道菌群的影响[J].茶叶科学,2016,36(3):261-267.
[21]陈欣.普洱茶茶褐素与EGCG在大鼠肠道菌群作用下代谢产物分析[D].合肥:安徽农业大学,2016.
[22]ETXEBERRIA U,FERNNDEZ-QUINTELA A,MILAGRO F I,et al.Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition[J].Journal of agricultural and food chemistry,2013,61(40):9517-9533.
[23]董璐,代增英,韩晴,等.茶多酚的抑菌作用研究进展[J].山东食品发酵,2014(3):42-44.
[24]王丽,许奇,徐顺,等.茶多酚对微生物生长影响的研究进展[J].现代食品科技,2013,29(7):1737-1741.
[25]ASFAR S,ABDEEN S,DASHTI H,et al.Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage[J].Nutrition,2003,19(6):536-540.
[26]VAN DUYNHOVEN J,VAUGHAN E,VAN DORSTEN F,et al.Interactions of black tea polyphenols with human gut microbiota:Implications for gut and cardiovascular health[J].The American journal of clinical nutrition,2013,98:1631-1641.
[27]KEMPERMAN R A,GROSS G,MONDOT S,et al.Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome[J].Food research international,2013,53(2):659-669.
[28]张凯,关家伟,季煜,等.茶多酚的提取及其对抗生素所致肠道菌群失衡的调整和预防作用[J].天然产物研究与开发,2014,26(10):1654-1658,1704.
[29]刘智伟,曾本华,张晓婧,等.茶多酚饮食对HFA小鼠肠道菌群和脂肪代谢的影响[J].中国食品学报,2015(6):26-31.
[30]李桂花,曾本华,王玮,等.茶多酚对Apo E-/-小鼠肠道菌群多样性的影响[J].中国微生态学杂志,2012,24(8):673-676.
[31]刘婷.饲喂乳酸菌和茶多酚对肉鸡生理与肠道功能的影响[D].长沙:湖南农业大学,2014.
[32]HARA H,ORITA N,HATANO S,et al,Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs[J].J Vet Med Sci,1995,57(1):45-49.
[33]TERADA A,HARA H,NAKAJYO S,et al.Effect of supplements of tea polyphenols on the caecal flora and caecal metabolites of chicks[J].Microbial Ecol Health Dis,1993,6(1):3-9.
[34]张鑫,马丽苹,张芸,等.茶叶儿茶素对肠道微生态的调节作用[J].食品科学,2013,34(5):232-237.
[35]葛艳.夏秋绿茶中茶氨酸的提取分离纯化及对肠道微生态的影响[D].南京:南京农业大学,2013.
[36]郭虹雯,许翔雨,陈莹婕,等.绿茶茶汤对肥胖相关肠道菌群的影响[J].茶叶科学,2016,36(4):354-362.
[37]OKUBO T,ISHIHARA N,OURA A,et al.In vivo effects of tea polyphenol intake on human intestinal microflora and metabolism[J].Bioscience,biotechnology,and biochemistry,1992,56(4):588-591.