微生物来源蛋白酶的研究进展
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摘要
微生物来源蛋白酶是工业酶制剂的主要来源,随着蛋白酶的深入研究,微生物来源蛋白酶得到了广泛的应用,在食品工业等领域中扮演着重要的角色。文章综述了微生物来源蛋白酶的研究现状及在工业领域的应用情况,最后简单介绍了微生物来源的蛋白酶存在的问题及发展方向。
As the main source of industrial enzyme preparation, microbial source protease has been widely used with the further research of protease, which plays an important role in food industry and other fields. This paper summarizes the research status of microbial protease and its application in industry. Finally, the problems and development trend of microbial source protease are briefly introduced.
As the main source of industrial enzyme preparation, microbial source protease has been widely used with the further research of protease, which plays an important role in food industry and other fields. This paper summarizes the research status of microbial protease and its application in industry. Finally, the problems and development trend of microbial source protease are briefly introduced.
引文
[1] Haddar A, Hmidet N, Ghorbel-Bellaaj O, et al. Alkaline proteases produced by Bacillus licheniforms PR1 grown on shrimp wastes:application in chitin extraction, chicken feather-degradation and as a dehairing agent[J]. Biotechnology and Bioprocess Engineering,2011,16:669-678
[2]肖怀秋,林亲录,李玉珍,等.中性蛋白酶芽孢杆菌BX-4产酶条件及部分酶学性质[J].食品与生物技术学报,2005,24(4):42-56
[3]乔羽,范迪,范振宇.等.山西老陈醋发酵过程中高产蛋白酶芽孢杆菌的筛选与鉴定[J].食品与发酵科技,2017,53(6):11-16
[4] Bah C S F, Bekhit A E A, et al. Production of bioactive peptide hydrolysates from deer, sheep and pig plasmausing plant and fungal protease preparations[J]. Food Chemistry,2015,176:54-63
[5] Neila Jellouli, Asma Ben Salem, et al. Evaluation of Protein Extraction Methods for Vitis vinifera Leaf and Root Proteome Analysis by Two-Dimensional Electrophoresis[J]. Integrative Plant Biology,2010,52(10):933-940
[6]张秀江,胡虹,范国歌,等.酸性蛋白酶高产菌株选育及酶学性质的研究[J].河南科学,2012,30(3):327-332
[7]舒冬梅,王德良,宋绪磊,等.紫外诱变筛选高蛋白酶活米曲霉的研究[J].中国调味品,2016,41(3):81-94
[8]郭承义,王志,陈雄,等.高产蛋白酶和淀粉酶米曲霉菌株的选育[J].中国调味品,2012,37(2):42-45
[9]李杰,吴婷,马南,等.白曲霉酸性蛋白酶在黑曲霉中表达[J].东北农业大学学报,2016,47(5):29-35
[10]王浩,卢梓荧,谭颖斯,等.响应面法优化米曲霉液体发酵生产中性蛋白酶工艺[J].中国酿造,2017,36(12):40-45
[11]方春玉,周健,邓静,等.培养泸型大曲黑曲霉产酸性蛋白酶条件的优化及其酶学性质的研究[J].食品与发酵科技,2011,47(2):13-17
[12]马校卫,颜林春,汤二将,等.高温大曲中产耐热性蛋白酶芽孢杆菌的筛选和鉴定[J].食品工业科技,2015,33(15):169-173
[13]竺礼斌,曲道峰,施春伟,等.高产蛋白酶枯草芽孢杆菌JNB001产酶条件的优化[J].中国畜牧兽医,2015,42(2):414-419
[14]谢必峰,曹治云,郑腾,等.黑曲霉Aspergillus niger SL2-111所产酸性蛋白酶的分离纯化及酶学特性[J].应用与环境生物学报,2005,11(5):618-622
[15] Lin S, Zhang M, Liu J, et al. Construction and application of recombinant strain for the production of an alkaline protease from Bacillus lichenrmis[J]. Journal of Bioscience and Bioengineering,2014,119:284-288
[16]祁丹丹,杨瑞金,等.天山冻土中产低温蛋白酶菌株的筛选、鉴定及酶学性质[J].食品与发酵工业,2012,38(7):32-36
[17]庄名扬,王仲文,等.美拉德反应与酱香型白酒[J].酿酒科技,1997,(1):73-77
[18]陈卓君,王雷,许文涛,等.重组弹性蛋白酶在猪肉嫩化中的应用[J].食品科学,2010,31:42-45
[19] Tsuyoshi Nonaka, Masahiro Fujihashi, Akiko Kita, et al.The crystal structure of an oxidatively-stable subtilisin alkaline serine protease,KP-43,with a C-terminalβ-barrel domain[J]. J Biol Chem,2004
[20] Venugopal M, Saramma A V. Characterization of alkaline protease from Vibrio fluvialis strain VM10isolated from a mangrove sediment sample and its application as a laundry detergent additive[J]. Process Biochemistry,2006,41:1239-1243
[2]肖怀秋,林亲录,李玉珍,等.中性蛋白酶芽孢杆菌BX-4产酶条件及部分酶学性质[J].食品与生物技术学报,2005,24(4):42-56
[3]乔羽,范迪,范振宇.等.山西老陈醋发酵过程中高产蛋白酶芽孢杆菌的筛选与鉴定[J].食品与发酵科技,2017,53(6):11-16
[4] Bah C S F, Bekhit A E A, et al. Production of bioactive peptide hydrolysates from deer, sheep and pig plasmausing plant and fungal protease preparations[J]. Food Chemistry,2015,176:54-63
[5] Neila Jellouli, Asma Ben Salem, et al. Evaluation of Protein Extraction Methods for Vitis vinifera Leaf and Root Proteome Analysis by Two-Dimensional Electrophoresis[J]. Integrative Plant Biology,2010,52(10):933-940
[6]张秀江,胡虹,范国歌,等.酸性蛋白酶高产菌株选育及酶学性质的研究[J].河南科学,2012,30(3):327-332
[7]舒冬梅,王德良,宋绪磊,等.紫外诱变筛选高蛋白酶活米曲霉的研究[J].中国调味品,2016,41(3):81-94
[8]郭承义,王志,陈雄,等.高产蛋白酶和淀粉酶米曲霉菌株的选育[J].中国调味品,2012,37(2):42-45
[9]李杰,吴婷,马南,等.白曲霉酸性蛋白酶在黑曲霉中表达[J].东北农业大学学报,2016,47(5):29-35
[10]王浩,卢梓荧,谭颖斯,等.响应面法优化米曲霉液体发酵生产中性蛋白酶工艺[J].中国酿造,2017,36(12):40-45
[11]方春玉,周健,邓静,等.培养泸型大曲黑曲霉产酸性蛋白酶条件的优化及其酶学性质的研究[J].食品与发酵科技,2011,47(2):13-17
[12]马校卫,颜林春,汤二将,等.高温大曲中产耐热性蛋白酶芽孢杆菌的筛选和鉴定[J].食品工业科技,2015,33(15):169-173
[13]竺礼斌,曲道峰,施春伟,等.高产蛋白酶枯草芽孢杆菌JNB001产酶条件的优化[J].中国畜牧兽医,2015,42(2):414-419
[14]谢必峰,曹治云,郑腾,等.黑曲霉Aspergillus niger SL2-111所产酸性蛋白酶的分离纯化及酶学特性[J].应用与环境生物学报,2005,11(5):618-622
[15] Lin S, Zhang M, Liu J, et al. Construction and application of recombinant strain for the production of an alkaline protease from Bacillus lichenrmis[J]. Journal of Bioscience and Bioengineering,2014,119:284-288
[16]祁丹丹,杨瑞金,等.天山冻土中产低温蛋白酶菌株的筛选、鉴定及酶学性质[J].食品与发酵工业,2012,38(7):32-36
[17]庄名扬,王仲文,等.美拉德反应与酱香型白酒[J].酿酒科技,1997,(1):73-77
[18]陈卓君,王雷,许文涛,等.重组弹性蛋白酶在猪肉嫩化中的应用[J].食品科学,2010,31:42-45
[19] Tsuyoshi Nonaka, Masahiro Fujihashi, Akiko Kita, et al.The crystal structure of an oxidatively-stable subtilisin alkaline serine protease,KP-43,with a C-terminalβ-barrel domain[J]. J Biol Chem,2004
[20] Venugopal M, Saramma A V. Characterization of alkaline protease from Vibrio fluvialis strain VM10isolated from a mangrove sediment sample and its application as a laundry detergent additive[J]. Process Biochemistry,2006,41:1239-1243