牛冠状病毒荧光定量PCR检测方法的建立及初步应用
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  • 英文篇名:Establishment of a fluorescent quantitative PCR detection method for bovine coronavirus and its preliminary application
  • 作者:王莎莎 ; 王吉 ; 岳秉飞
  • 英文作者:WANG Shasha;WANG Ji;YUE Bingfei;National Institutes for Food and Drug Control;
  • 关键词:牛冠状病毒 ; Taq ; Man探针法荧光定量PCR方法 ; 检测和初步应用
  • 英文关键词:bovine;;Taq Man FQ-PCR method;;bovine coronavirus detection
  • 中文刊名:ZGDX
  • 英文刊名:Chinese Journal of Comparative Medicine
  • 机构:中国食品药品检定研究院;
  • 出版日期:2019-03-22 09:46
  • 出版单位:中国比较医学杂志
  • 年:2019
  • 期:v.29
  • 基金:中国食品药品检定研究院学科带头人基金项目(2015X5)
  • 语种:中文;
  • 页:ZGDX201904012
  • 页数:5
  • CN:04
  • ISSN:11-4822/R
  • 分类号:74-78
摘要
目的建立特异灵敏的牛冠状病毒(bovine coronavirus,BCV)荧光定量PCR检测方法,并对牛源性样本进行筛查。方法根据Genbank中登录的BCV的N基因序列设计Taq Man引物探针,建立基于Taq Man探针法的BCV PCR检测方法,对收集到的牛源样本进行BCV筛查,并对部分阳性样本的PCR产物进行测序鉴定。结果建立了能够特异检测BCV的Taq Man探针法荧光定量PCR检测方法,其标准曲线相关系数Slope为-3.417,相关系数r2为0.999,,扩增效率Eff为96.195%。该方法检测BCV的敏感度为40 copies。使用该方法检测64份牛肛拭子样本检出率为1.5%,检测33份牛源生物制品检出率为6%,部分阳性样本的PCR产物经测序比对为BCV核酸序列,说明BCV在国内牛群中流行,牛源相关生物制品中有感染BCV的潜在风险。结论经测序验证,建立的方法能够灵敏的检测样本中的BCV核酸,应加强牛源相关生物制品中BCV的监测,避免人感染BCV的潜在风险。
        Objective To investigate the prevalence of bovine coronavirus(BCV) in bovine herds and bovinederived bioproducts.Methods A fluorescent quantitative PCR(FQ-PCR) method for BCV was developed based on a pair of primers and a Taq Man probe,in accordance with the published sequence of BCV.Results The assay could specifically detect BCV and had good sensitivity,with a limit of detection of 40 copies.The FQ-PCR method achieved a good linear relationship within the template concentration range from 103 to 107 copies/μL,with a correlation of 0.999.The amplification efficiency of the assay was 96.195%.A total of 64 bovine rectal swabs and 33 bovine-derived bioproducts were subjected to the FQ-PCR assay,and the positivity rates were 1.5% and 6%,respectively.The positive sample was amplified with another pair of primers for the N gene.Conclusions The results of this study demonstrated that the PCR product had 99% similarity to BCV,suggesting the existence of a BCV epidemic in bovine herds and the potential risk of BCV contamination in bovine-derived bioproducts.
引文
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