早期肠内营养干预对晚期食管癌同步放化疗患者肠黏膜屏障功能及营养状况的影响
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  • 英文篇名:Impact of early enteral nutrition on intestinal mucosal barrier and nutrition status in advanced esophageal cancer patients undergoing synchronous chemoradiotherapy
  • 作者:毛青青 ; 刘莹
  • 英文作者:Qing-Qing Mao;Ying Liu;Department of Gastroenterology, The 903rd Hospital of Chinese People's Liberation Army;Department of Oncology, The 903rd Hospital of Chinese People’s Liberation Army;
  • 关键词:晚期食管癌 ; 同步放化疗 ; 早期肠内营养 ; 肠黏膜屏障功能 ; 血清营养学指标
  • 英文关键词:Advanced esophageal cancer;;Synchronous chemoradiotherapy;;Early enteral nutrition;;Intestinal mucosal barrier;;Nutrition status
  • 中文刊名:XXHB
  • 英文刊名:World Chinese Journal of Digestology
  • 机构:中国人民解放军第903医院消化科;中国人民解放军第903医院肿瘤科;
  • 出版日期:2019-01-28
  • 出版单位:世界华人消化杂志
  • 年:2019
  • 期:v.27;No.622
  • 语种:中文;
  • 页:XXHB201902005
  • 页数:6
  • CN:02
  • 分类号:34-39
摘要
目的探讨早期肠内营养干预对晚期食管癌同步放化疗患者肠黏膜屏障功能及营养状态的影响.方法选择2015-07/2016-10收治的晚期食管癌同步放化疗患者92例为研究对象,采用前瞻性研究的方法随机分为干预组和对照组各46例.对照组给予常规饮食或静脉营养支持,干预组给予早期肠内营养支持.治疗后1 mo,比较两组患者肠黏膜屏障功能、血清营养学指标、近期疗效.结果干预组患者血清内毒素、二胺氧化酶、D-乳酸含量明显低于对照组(10.24±2.12EU/L vs15.45±3.21 EU/L, 5.65±0.82 U/L vs8.05±1.35 U/L, 0.29±0.07μmol/L vs 0.35±0.08μmol/L)(t=9.186, 10.306,3.828, P <0.05, P <0.01);血清白蛋白、前白蛋白、转铁蛋白含量明显高于对照组(32.41±4.35 g/L vs 28.45±4.32 g/L, 0.26±0.0 g/L vs0.19±0.06 g/L, 1.82±0.36 vs1.45±0.32)(t=4.381, 4.748, 5.210, P <0.05);晚期食管癌患者缓解率、控制率均明显高于对照组(80.43%vs60.87%, 91.30%vs76.09%)(χ~2=4.246, 3.903, P <0.05).结论早期肠内营养支持有助于提高晚期食管癌同步放化疗患者近期疗效,可能与保护患者肠黏膜屏障功能、改善营养状况有关.
        AIM To evaluate the effect of early enteral nutrition on intestinal mucosal barrier and nutrition status in advanced esophageal cancer patients undergoing synchronous chemoradiotherapy. METHODS Ninety-two advanced esophageal cancer patients undergoing synchronous chemoradiotherapy from July 2015 to October 2016 were divided into an intervention group and a control group. The control group was given routine diet or intravenous nutrition support, and the intervention group was given early enteral nutrition support. One month after treatment, intestinal mucosal barrier, serum nutrition indexes, and short-term efficacy were compared between the two groups. RESULTS Serum endotoxin, diamine oxidase, and D-lactic acid were significantly lower in the intervention group than in the control group(10.24 ± 2.12 EU/L vs 15.45 ± 3.21 EU/L, 5.65 ± 0.82 U/L vs 8.05 ± 1.35 U/L, 0.29 ± 0.07 μmol/L vs 0.35 ± 0.08 μmol/L; t = 9.186, 10.306, 3.828; P < 0.05 or 0.01). Serum albumin, prealbumin, and transferrin were significantly higher in the intervention group than in the control group(32.41 ± 4.35 g/L vs 28.45 ± 4.32 g/L, 0.26 ± 0.0 g/L vs 0.19 ± 0.06 g/L, 1.82 ± 0.36 vs 1.45 ± 0.32; t = 4.381, 4.748, 5.210; P < 0.05). Remission rate and control rate were significantly higher in the intervention group than in the control group(80.43% vs 60.87%, 91.30% vs 76.09%; χ~2 = 4.246, 3.903; P < 0.05).CONCLUSION Early enteral nutrition support can help improve the short-term efficacy in advanced esophageal cancer patients undergoing synchronous chemoradiotherapy,which may be related to protecting intestinal mucosal barrier function and improving the nutritional status.
引文
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