儿童健康饮食行为培养需要从小抓起
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摘要
饮食行为是在儿童时期发展和形成的,与个体、家庭、学校、社区、社会、文化、政策等因素密切相关。不健康的饮食行为会导致超重肥胖、营养不良等,影响儿童健康。如果得不到有效干预,不健康的饮食行为往往会延续至成年期,影响成年期健康。因此,养成健康的饮食行为必须及早、从小抓起。为促进健康饮食行为,国内外开展了很多干预措施,成效显著。中国应借鉴现有经验,采取综合干预措施,促使儿童形成健康的饮食行为。
Dietary behavior is developed and formed during childhood, and is closely related to individual, family, school,community, society, culture, policy and other factors.Unhealthy dietary behaviors will lead to overweight, obesity, malnutrition,and affect children's health.Without effective intervention, unhealthy dietary behaviors often extend into adulthood, affecting adults' health as well.Therefore, the development of healthy dietary behavior must be started early.In order to promote healthy dietary behavior, many interventions have been carried out in different countries with remarkable results.We should draw lessons from the existing experience, adopt comprehensive intervention measures to promote children to form healthy dietary behavior.
Dietary behavior is developed and formed during childhood, and is closely related to individual, family, school,community, society, culture, policy and other factors.Unhealthy dietary behaviors will lead to overweight, obesity, malnutrition,and affect children's health.Without effective intervention, unhealthy dietary behaviors often extend into adulthood, affecting adults' health as well.Therefore, the development of healthy dietary behavior must be started early.In order to promote healthy dietary behavior, many interventions have been carried out in different countries with remarkable results.We should draw lessons from the existing experience, adopt comprehensive intervention measures to promote children to form healthy dietary behavior.
引文
[1]BARR S I,VATANPARAST H,SMITH J.Breakfast in Canada:prevalence of consumption,contribution to nutrient and food group intakes,and variability across tertiles of daily diet quality.A study from the International Breakfast Research Initiative[J].Nutrients,2018,10(8):985.
[2]FAGTS,MATTHIESSEN J,THYREGOD C,et al.Breakfast in denmark.prevalence of consumption,intake of foods,nutrients and dietary quality.A study from the International Breakfast Research Initiative[J].Nutrients,2018,10(8):1085.
[3]GAAL S,KERR M A,WARD M,et al.Breakfast consumption in the UK:patterns,nutrient intake and diet quality.A study from the International Breakfast Research Initiative Group[J].Nutrients,2018,10(8):999.
[4]段一凡,刘爱玲,张倩,等.城市儿童1998年和2008年早餐行为比较[J].中国学校卫生,2011,32(12):1417-1419.
[5]郑梦琪,刘辉,洪镭,等.我国六城市高年级小学生早餐行为现况[J].中国学校卫生,2017,38(2):166-168.
[6]李荔,徐培培,杨媞媞,等.2010-2012年中国6~17岁儿童早餐频度与营养状况[J].卫生研究,2018,47(3):373-377.
[7]ROSATO V,EDEFONTI V,PARPINEL M,et al.Energy contribution and nutrient composition of breakfast and their relations to overweight in free-living individuals:a systematic review[J].Adv Nutr,2016,7(3):455-465.
[8]尚现文,李艳平,刘爱玲,等.早餐食用频率和食物种类与儿童肥胖及相关慢性病患病率的关系[J].中国健康教育,2010,26(11):811-816.
[9]ADOLPHUS K,LAWTONC L,CHAMP C L,et al.The effects of breakfast and breakfast composition on cognition in children and adolescents:a systematic review[J].Adv Nutr,2016,7(3):590S-612S.
[10]马冠生,胡小琪,吴瑾,等.我国4城市儿童少年零食行为的现状调查[J].营养学报,2001,23(2):177-179.
[11]刘爱玲,李艳平,郝丽楠,等.我国7城市中小学生零食消费行为分析[J].中国健康教育,2009,25(9):650-653.
[12]WANGD,VAN DER HORSTK,JACQUIER E,et al.Snacking among US children:patterns differ by time of day[J].J Nutr Educ Behav,2016,48(6):369-375.
[13]欧阳一非,王惠君,王丹彤,等.中国十二省市儿童青少年零食消费模式研究[J].卫生研究,2016,45(6):868-875.
[14]张宇凤,于冬梅,赵丽云.零食与代谢性疾病关系研究进展[J].中国公共卫生,2017,33(6):1010-1014.
[15]马冠生.中国儿童含糖饮料消费报告[M].北京:中国人口出版社,2018.
[16]DUFFEYK J,HUYBRECHTSI,MOURATIDOUT,et al.Beverage consumption among European adolescents in the HELENA Study[J].Eur J Clin Nutr,2012,66(2):244-252.
[17]PIERNASC,BARQUERAS,POPKINB M.Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years:analysis of the Mexican National Health and Nutrition Survey 2012[J].Public Health Nutr,2014,17(10):1-10.
[18]BLEICHS N,VEREAMMENK A,KOMAJ W,et al.Trends in beverage consumption among children and adults,2003-2014[J].Obesity,2018,26(2):432-441.
[19]马文军,马冠生,胡小琪,等.我国4城市儿童少年饮料的消费现况[J].中国学校卫生,2001,22(2):102-104.
[20]段一凡,范轶欧,范健文,等.我国7城市中小学生饮料消费现状[J].中国健康教育,2009,25(9):660-663.
[21]HOOLEYM,SKOUTERISH,MILLARL.The relationship between childhood weight,dental caries and eating practices in children aged4-8 years in Australia,2004-2008[J].Pediatr Obes,2012,7(6):461-470.
[22]PARKS,LINM,ONUFRAKS,et al.Association of sugar-sweetened beverage intake during infancy with dental caries in 6-year-olds[J].New Engl J Med,2015,4(1):154-155.
[23]黄若楠,陈少贤,陈静仪.广州市中学生碳酸饮料摄入行为与龋病相关性分析[J].中国学校卫生,2014,35(5):710-712.
[24]郭海军,丁彩翠,刘爱玲.含糖饮料消费与肥胖及体重改变关系的Meta分析[J].中国慢性病预防与控制,2015,23(7):506-511.
[25]CHANTF,LINWT,HUANGHL,et al.Consumption of sugar-sweetened beverages is associated with components of the metabolic syndrome in adolescents[J].Nutrients,2014,6(5):2088-2103.
[26]郭海军,丁彩翠,刘爱玲.含糖饮料摄入与2型糖尿病关系的剂量反应meta分析[J].中国慢性病预防与控制,2016,24(7):530-534.
[27]HAV,JAYALATHVH,COZMAAI,et al.Fructose-containing sugars,blood pressure,and cardiometabolic risk:a critical review[J].Curr Hypertens Rep,2013,15(4):281-297.
[28]黄辰,田雨,黄建凤,等.含糖饮料饮用量与冠心病及脑卒中风险:前瞻性研究的meta分析[J].中国循环杂志,2013,28(z1):14.
[29]谢鑑辉,吴丽霞,唐璐,等.学龄前儿童骨密度水平变化及环境、膳食等影响因素分析[J].中国妇幼保健,2014,29(22):3598-3600.
[30]BRAITHWAITE I,STEWARTA W,HANCOXR J,et al.Fast-food consumption and body mass index in children and adolescents:an international cross-sectional study[J].BMJ Open,2014,4(12):e5813.
[31]吴瑾,马冠生,胡小琪,等.我国4城市儿童少年食用西式快餐现况调查[J].中国学校卫生,2000,21(4):244-246.
[32]马冠生,张倩,刘爱玲,等.4城市儿童少年西式快餐消费行为10年变化分析[J].中国健康教育,2011,27(12):887-889.
[33]马冠生,李艳平,马文军,等.我国四城市儿童青少年食用西式快餐频度和肥胖率关系的分析[J].营养学报,2004(6):486-489.
[34]ASGHARI G,YUZBASHIAN E,MIRMIRAN P,et al.Fast food in take increases the incidence of metabolic syndrome in children and adolescents:Tehran Lipid and Glucose Study[J].PLoS One,2015,10(10):e139641.
[35]上海学生营养工作立法前期准备课题组,曲玉波.国内外学生营养工作立法情况综述[J].教育发展研究,2007(2):49-55.
[36]邢玉洁,胡小琪,甘倩,等.国内外以校园为基础的营养健康教育进展[J].中国学校卫生,2018,39(5):798-800.
[37]张倩,李荔,胡小琪.以标准为基础推进学校营养配餐[J].中国学校卫生,2018,39(5):641-643.
[2]FAGTS,MATTHIESSEN J,THYREGOD C,et al.Breakfast in denmark.prevalence of consumption,intake of foods,nutrients and dietary quality.A study from the International Breakfast Research Initiative[J].Nutrients,2018,10(8):1085.
[3]GAAL S,KERR M A,WARD M,et al.Breakfast consumption in the UK:patterns,nutrient intake and diet quality.A study from the International Breakfast Research Initiative Group[J].Nutrients,2018,10(8):999.
[4]段一凡,刘爱玲,张倩,等.城市儿童1998年和2008年早餐行为比较[J].中国学校卫生,2011,32(12):1417-1419.
[5]郑梦琪,刘辉,洪镭,等.我国六城市高年级小学生早餐行为现况[J].中国学校卫生,2017,38(2):166-168.
[6]李荔,徐培培,杨媞媞,等.2010-2012年中国6~17岁儿童早餐频度与营养状况[J].卫生研究,2018,47(3):373-377.
[7]ROSATO V,EDEFONTI V,PARPINEL M,et al.Energy contribution and nutrient composition of breakfast and their relations to overweight in free-living individuals:a systematic review[J].Adv Nutr,2016,7(3):455-465.
[8]尚现文,李艳平,刘爱玲,等.早餐食用频率和食物种类与儿童肥胖及相关慢性病患病率的关系[J].中国健康教育,2010,26(11):811-816.
[9]ADOLPHUS K,LAWTONC L,CHAMP C L,et al.The effects of breakfast and breakfast composition on cognition in children and adolescents:a systematic review[J].Adv Nutr,2016,7(3):590S-612S.
[10]马冠生,胡小琪,吴瑾,等.我国4城市儿童少年零食行为的现状调查[J].营养学报,2001,23(2):177-179.
[11]刘爱玲,李艳平,郝丽楠,等.我国7城市中小学生零食消费行为分析[J].中国健康教育,2009,25(9):650-653.
[12]WANGD,VAN DER HORSTK,JACQUIER E,et al.Snacking among US children:patterns differ by time of day[J].J Nutr Educ Behav,2016,48(6):369-375.
[13]欧阳一非,王惠君,王丹彤,等.中国十二省市儿童青少年零食消费模式研究[J].卫生研究,2016,45(6):868-875.
[14]张宇凤,于冬梅,赵丽云.零食与代谢性疾病关系研究进展[J].中国公共卫生,2017,33(6):1010-1014.
[15]马冠生.中国儿童含糖饮料消费报告[M].北京:中国人口出版社,2018.
[16]DUFFEYK J,HUYBRECHTSI,MOURATIDOUT,et al.Beverage consumption among European adolescents in the HELENA Study[J].Eur J Clin Nutr,2012,66(2):244-252.
[17]PIERNASC,BARQUERAS,POPKINB M.Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years:analysis of the Mexican National Health and Nutrition Survey 2012[J].Public Health Nutr,2014,17(10):1-10.
[18]BLEICHS N,VEREAMMENK A,KOMAJ W,et al.Trends in beverage consumption among children and adults,2003-2014[J].Obesity,2018,26(2):432-441.
[19]马文军,马冠生,胡小琪,等.我国4城市儿童少年饮料的消费现况[J].中国学校卫生,2001,22(2):102-104.
[20]段一凡,范轶欧,范健文,等.我国7城市中小学生饮料消费现状[J].中国健康教育,2009,25(9):660-663.
[21]HOOLEYM,SKOUTERISH,MILLARL.The relationship between childhood weight,dental caries and eating practices in children aged4-8 years in Australia,2004-2008[J].Pediatr Obes,2012,7(6):461-470.
[22]PARKS,LINM,ONUFRAKS,et al.Association of sugar-sweetened beverage intake during infancy with dental caries in 6-year-olds[J].New Engl J Med,2015,4(1):154-155.
[23]黄若楠,陈少贤,陈静仪.广州市中学生碳酸饮料摄入行为与龋病相关性分析[J].中国学校卫生,2014,35(5):710-712.
[24]郭海军,丁彩翠,刘爱玲.含糖饮料消费与肥胖及体重改变关系的Meta分析[J].中国慢性病预防与控制,2015,23(7):506-511.
[25]CHANTF,LINWT,HUANGHL,et al.Consumption of sugar-sweetened beverages is associated with components of the metabolic syndrome in adolescents[J].Nutrients,2014,6(5):2088-2103.
[26]郭海军,丁彩翠,刘爱玲.含糖饮料摄入与2型糖尿病关系的剂量反应meta分析[J].中国慢性病预防与控制,2016,24(7):530-534.
[27]HAV,JAYALATHVH,COZMAAI,et al.Fructose-containing sugars,blood pressure,and cardiometabolic risk:a critical review[J].Curr Hypertens Rep,2013,15(4):281-297.
[28]黄辰,田雨,黄建凤,等.含糖饮料饮用量与冠心病及脑卒中风险:前瞻性研究的meta分析[J].中国循环杂志,2013,28(z1):14.
[29]谢鑑辉,吴丽霞,唐璐,等.学龄前儿童骨密度水平变化及环境、膳食等影响因素分析[J].中国妇幼保健,2014,29(22):3598-3600.
[30]BRAITHWAITE I,STEWARTA W,HANCOXR J,et al.Fast-food consumption and body mass index in children and adolescents:an international cross-sectional study[J].BMJ Open,2014,4(12):e5813.
[31]吴瑾,马冠生,胡小琪,等.我国4城市儿童少年食用西式快餐现况调查[J].中国学校卫生,2000,21(4):244-246.
[32]马冠生,张倩,刘爱玲,等.4城市儿童少年西式快餐消费行为10年变化分析[J].中国健康教育,2011,27(12):887-889.
[33]马冠生,李艳平,马文军,等.我国四城市儿童青少年食用西式快餐频度和肥胖率关系的分析[J].营养学报,2004(6):486-489.
[34]ASGHARI G,YUZBASHIAN E,MIRMIRAN P,et al.Fast food in take increases the incidence of metabolic syndrome in children and adolescents:Tehran Lipid and Glucose Study[J].PLoS One,2015,10(10):e139641.
[35]上海学生营养工作立法前期准备课题组,曲玉波.国内外学生营养工作立法情况综述[J].教育发展研究,2007(2):49-55.
[36]邢玉洁,胡小琪,甘倩,等.国内外以校园为基础的营养健康教育进展[J].中国学校卫生,2018,39(5):798-800.
[37]张倩,李荔,胡小琪.以标准为基础推进学校营养配餐[J].中国学校卫生,2018,39(5):641-643.