藜麦种质资源及抗旱和耐盐的研究进展
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  • 英文篇名:Research Progress of Germplasm Resources, Drought Resistance and Salinity Tolerance of Quinoa
  • 作者:高琪 ; 蔡志全
  • 英文作者:GAO Qi;CAI Zhi-quan;Key Laboratory for Sustainable Utilization of Tropical Plant Resources,Xishuangbanna Tropical Botanical Garden, Chinese Academy of Science;University of Chinese Academy of Sciences;
  • 关键词:藜麦 ; 种质资源 ; 抗旱性 ; 耐盐性 ; 营养价值
  • 英文关键词:Quinoa;;Germplasm resources;;Drought resistance;;Salt tolerance;;Nutritional value
  • 中文刊名:AHNY
  • 英文刊名:Journal of Anhui Agricultural Sciences
  • 机构:中国科学院西双版纳热带植物园热带植物资源可持续利用重点实验室;中国科学院大学;
  • 出版日期:2019-07-09 09:26
  • 出版单位:安徽农业科学
  • 年:2019
  • 期:v.47;No.626
  • 基金:中国科学院“135”专项(2017XTBG-T02)
  • 语种:中文;
  • 页:AHNY201913001
  • 页数:4
  • CN:13
  • ISSN:34-1076/S
  • 分类号:9-11+15
摘要
对藜麦在国内外研究成果进行归纳及整理,汇总其起源分布、遗传多样性、抗逆性及营养价值等方面的研究进展,也指出藜麦产业中存在的问题,如藜麦种质资源匮乏、创新应用不足以及藜麦高产栽培技术有待提高等,提出未来应加强科研及产业投入,深入开展藜麦新品种的培育及突破性种质的创制研究。藜麦作为一种新兴的保健型粮食作物,在食用、农用和药用等方面有着广阔的开发利用前景。
        We concluded the research results of induction and collation of quinoa at home and abroad, summarized the latest research progress of origin distribution, genetic diversity, resistance and nutritional value, and also pointed out the problems existing in the industry, such as lack of quinoa germplasm resources and innovative applications, and high yield cultivation techniques for improvement. It was suggested that scientific research and industrial investment should be strengthened in the future, and the cultivation of new varieties of quinoa and the creation of breakthrough germplasms should be carried out in depth.Quinoa is a new kind of health food crop, which has a bright future in food, agriculture and medicine.
引文
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