葱属植物中的生物活性物质及功效研究进展
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摘要
葱属植物属于药食同源物,含有多种生物活性物质,具有多种功效,近年来受到国内外学者的广泛关注。本文综述了常见葱属植物中生物活性物质提取技术、功效、开发应用现状的研究进展,并对未来的开发前景进行了展望。本文为葱属植物资源的深入研究、综合利用、高附加值葱属植物产品的开发提供参考。
Allium is a homologue of medicines and foods,which contains a variety of biologically active substances,and has various efficacay. In recent years,it has received extensive attention from scholars domestic and international. In this paper,the research progress on the extraction technology,efficacy,development and application status of major bioactive substances in common Allium plants is reviewed,and the future development prospects are proposed. This paper provides a reference for the in-depth study and comprehensive utilization of Allium resources and the development of high value-added products.
Allium is a homologue of medicines and foods,which contains a variety of biologically active substances,and has various efficacay. In recent years,it has received extensive attention from scholars domestic and international. In this paper,the research progress on the extraction technology,efficacy,development and application status of major bioactive substances in common Allium plants is reviewed,and the future development prospects are proposed. This paper provides a reference for the in-depth study and comprehensive utilization of Allium resources and the development of high value-added products.
引文
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[12]王俊魁,杨帆,包斌.顶空固相微萃取结合气质联用分析沙葱中挥发性成分[J].食品工业科技,2012,33(24):171-173.
[13]司民真,李伦,张川云,等.顶空及SERS结合快速检测葱属植物-大葱挥发物[J].激光生物学报,2015,24(4):348-353.
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[19]张鑫,张海悦,李鹏,等.响应面优化大蒜总黄酮提取及抗氧化研究[J].天然产物研究与开发,2014,26(7):1136-1140.
[20]李利华.大蒜总黄酮的超声波辅助提取及其抗氧化活性[J].食品与发酵工业,2013,39(12):213-216.
[21]蒋在雄.微波萃取法提取大蒜中总黄酮研究[J].科技视界,2014(10):61-62.
[22]孙彩霞,周远明,吴昊,等.超声复合酶法提取洋葱黄酮工艺研究[J].中国调味品,2015(4):36-41.
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