东北北部高寒区大豆品系因子分析及综合评价
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摘要
为合理利用大豆种质资源,选取适合寒区种植的大豆品系,2017年在黑龙江省黑河市嫩江县鹤山农场对30份大豆品系的10个农艺性状及产量性状进行变异性、相关性、因子分析和聚类分析。结果表明:大豆种质资源10个农艺性状的变异系数为4.66%~87.53%,其中单株瘪荚数变异系数最大,单位面积株数变异系数最小;因子分析将10个性状浓缩为4个主因子,分别为结荚数因子、高度因子、粒重因子和株数因子,且累计贡献率高达84.74%;聚类分析表明,30份大豆品系可聚类成3大类,第1类群共计15份品系,第2类群共计11份品系,第3类群共计4份品系,分别为CS1737、CS1733、CS1704和CS1761,适宜该寒区推广种植。
In order to make reasonable use of soybean germplasm resources,and select suitable soybean strains,the variability,correlation,factor analysis and clustering analysis of 10 agronomic traits and yield traits of 30 soybean strains were researched. Experiment was conducted from May to October in 2017 at the experimental farm of Heshan,Daqing,Heilongjiang province of China( N48. 43°,E124. 56°). The results showed that the variation coefficient of 10 agronomic traits of soybean germplasm resources were 4. 66%-87. 53%,among which the coefficient of the number of flat pods was the largest. However,the number of units per area was the lowest,10 agronomic traits were combined to 4 major factors by factor analysis,pods number factors,height factors,seeds weight factors and plants number factors,respectively,which accounting for 84. 74% of the cumulative contribution rate. Clustering analysis showed that 30 soybean strains could be clustered into three categories.The first categories included 15 strains,the second categories included 11 soybean strains,other strains were defined the third categories and suitable planted in thd cold region.
In order to make reasonable use of soybean germplasm resources,and select suitable soybean strains,the variability,correlation,factor analysis and clustering analysis of 10 agronomic traits and yield traits of 30 soybean strains were researched. Experiment was conducted from May to October in 2017 at the experimental farm of Heshan,Daqing,Heilongjiang province of China( N48. 43°,E124. 56°). The results showed that the variation coefficient of 10 agronomic traits of soybean germplasm resources were 4. 66%-87. 53%,among which the coefficient of the number of flat pods was the largest. However,the number of units per area was the lowest,10 agronomic traits were combined to 4 major factors by factor analysis,pods number factors,height factors,seeds weight factors and plants number factors,respectively,which accounting for 84. 74% of the cumulative contribution rate. Clustering analysis showed that 30 soybean strains could be clustered into three categories.The first categories included 15 strains,the second categories included 11 soybean strains,other strains were defined the third categories and suitable planted in thd cold region.
引文
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[12]周桂梅,刘振兴,陈健,等.小豆品种形态特征研究及综合评价[J].植物遗传资源学报,2014,15(5):1144-1149.(Zhou G M,Liu Zh X,Chen J,et al.Study on morphological characteristics and comprehensive evaluation of adzuki bean varieties[J].Journal of Plant Genetic Resources,2014,15(5):1144-1149.)
[13]朱世杨,张小玲,刘庆,等.花椰菜自交系主要形态性状的主成分分析和聚类分析[J].植物遗传资源学报,2012,13(1):77-82.(Zhu S Y,Zhang X L,Liu Q,et al.Primary component analysis and cluster analysis of main morphological traits in cauliflower inbred lines[J].Journal of Plant Genetic Resources,2012,13(1):77-82.)
[14]孙亚东,梁燕,吴江敏,等.番茄种质资源的遗传多样性和聚类分析[J].西北农业学报,2009,18(5):297-301.(Sun Y D,Liang Y,Wu J M,et al.Genetic diversity and cluster analysis of tomato germplasm resources[J].Northwest Agricultural Science,2009,18(5):297-301.)
[15]胡国玉,张丽亚,黄志平,等.黄淮夏大豆种质资源农艺性状的评价[J].大豆科学,2008,27(2):215-220.(Hu G Y,Zhang L Y,Huang Z P,et al.Evaluation of agronomic traits of soybean germplasm resources in huanghuai summer[J].Soybean Science,2008,27(2):215-220.)
[16]赵经荣,陈宛妹,李增禄,等.大豆主要农艺性状的因子分析[J].大豆科学,1991(1):24-30.(Zhao J R,Chen W M,Li Z L,et al.Analysis of major agronomic traits of soybean[J].Soybean Science,1991(1):24-30.)
[17]张彩英,常文锁,谢令琴,等.小麦高代新品系鉴定的聚类分析[J].植物遗传资源学报,2001,2(4):29-33.(Zhang C Y,Chang W S,Xie L Q,et al.Cluster analysis of identification of new high-yielding lines in wheat[J].Chinese Journal of Plant Genetic Resources,2001,2(4):29-33.)
[18]王绘艳,史雨刚,马昊翔,等.30份春小麦品系主要农艺性状的聚类分析[J].中国农学通报,2014,30(18):60-64.(Wang H Y,Shi Y G,Ma H X,et al.Cluster analysis of main agronomic traits of 30 spring wheat cultivars[J].Chinese Agricultural Science Bulletin,2014,30(18):60-64.)
[19]孟凡钢,杨振宇,闫日红,等.吉林省大豆中熟品系产量性状的相关性及聚类分析[J].广东农业科学,2014,41(19):23-26.(Meng F G,Yang Z Y,Yan R H,et al.Correlation and cluster analysis of yield characters of soybean mid-maturity lines in Jilin Province[J].Guangdong Agricultural Sciences,2014,41(19):23-26.)
[20]殷冬梅,李拴柱,崔党群.花生主要农艺性状的相关性及聚类分析[J].中国油料作物学报,2010,32(2):212-216.(Yin D M,Li S Z,Cui D Q.Correlation and cluster analysis of main agronomic traits of peanut[J].Journal of Chinese Oil Crops,2010,32(2):212-216.)
[2]梁建秋,张明荣,吴海英.大豆在农业生产中的地位及常见的防旱措施[J].安徽农学通报,2009,15(23):68-69.(Liang J Q,Zhang M R,Wu H Y.The status of soybeans in agricultural production and common measures to prevent drought[J].Agriculture Bulletin,2009,15(23):68-69.)
[3]吴纪安.黑河38号大豆品种的选育和遗传组成[J].植物遗传资源学报,2007,8(3):313-316.(Wu J A.Breeding and genetic composition of soybean varieties heihe 38[J].Chinese Journal of Plant Genetic Resources,2007,8(3):313-316.)
[4]韩秉进,潘相文,金剑,等.大豆农艺及产量性状的主成分分析[J].大豆科学,2008,27(1):67-73.(Han B J,Pan X W,Jin J,et al.Principal component analysis of agronomic and yield characters of soybean[J].Soybean Science,2008,27(1):67-73.)
[5]周恩远,刘丽君,祖伟,等.春大豆农艺性状与品质相关关系的研究[J].东北农业大学学报,2008,39(2):145-149.(Zhou E Y,Liu L J,Zu W,et al.Research on the correlation between agronomic traits and quality of spring soybeans[J].Journal of Northeast Agricultural University,2008,39(2):145-149.)
[6]涂炳坤,郭刚奇,徐正红,等.油桐数量性状的主成分分析及分类[J].华中农业大学学报,1994(3):296-300.(Tu B K,Guo G Q,Xu Z H,et al.Primary component analysis and classification of quantitative traits of Tung tree[J].Journal of Huazhong Agricultural University,1994(3):296-300.)
[7]韩毅强,杜吉到,郑殿峰,等.黑龙江省西部半干旱地区大豆性状的相关性和主成分分析[J].安徽农业科学,2012(19):10059-10060.(Han Y Q,Du J D,Zheng D F,et al.Correlation and principal component analysis of soybean traits in semi-arid areas of Western Heilongjiang province[J].Anhui Agricultural Sciences,2012(19):10059-10060.)
[8]张海燕,焦碧婵,李贵全.大豆产量及其相关数量性状关系的分析[J].山西农业科学,2006,34(2):27-29.(Zhang H Y,Jiao B C,Li G Q.Analysis on the relationship between soybean yield and its related quantitative traits[J].Shanxi Agricultural Sciences,2006,34(2):27-29.)
[9]晁毛妮,郝德荣,印志同,等.大豆生物量与产量组分间的相关及关联分析[J].作物学报,2014,40(1):7-16.(Chao M N,Hao D R,Yin Z T,et al.Correlation and correlation analysis between soybean biomass and yield component[J].Acta Agronomica Sinica,2014,40(1):7-16.)
[10]KurtanjekZ,Horvat D,Magdic'D,et al.Factor analysis and modelling for rapid quality assessment of croatian wheat cultivars with different gluten characteristics.[J].Food Technology&Biotechnology,2008,46(3):270-277.
[11]李新蕊.主成分分析、因子分析、聚类分析的比较与应用[J].齐鲁师范学院学报,2007,22(6):23-26.(Li X R.Comparison and application of principal component analysis,factor analysis and cluster analysis[J].Journal of Qilu Teachers College,2007,22(6):23-26.)
[12]周桂梅,刘振兴,陈健,等.小豆品种形态特征研究及综合评价[J].植物遗传资源学报,2014,15(5):1144-1149.(Zhou G M,Liu Zh X,Chen J,et al.Study on morphological characteristics and comprehensive evaluation of adzuki bean varieties[J].Journal of Plant Genetic Resources,2014,15(5):1144-1149.)
[13]朱世杨,张小玲,刘庆,等.花椰菜自交系主要形态性状的主成分分析和聚类分析[J].植物遗传资源学报,2012,13(1):77-82.(Zhu S Y,Zhang X L,Liu Q,et al.Primary component analysis and cluster analysis of main morphological traits in cauliflower inbred lines[J].Journal of Plant Genetic Resources,2012,13(1):77-82.)
[14]孙亚东,梁燕,吴江敏,等.番茄种质资源的遗传多样性和聚类分析[J].西北农业学报,2009,18(5):297-301.(Sun Y D,Liang Y,Wu J M,et al.Genetic diversity and cluster analysis of tomato germplasm resources[J].Northwest Agricultural Science,2009,18(5):297-301.)
[15]胡国玉,张丽亚,黄志平,等.黄淮夏大豆种质资源农艺性状的评价[J].大豆科学,2008,27(2):215-220.(Hu G Y,Zhang L Y,Huang Z P,et al.Evaluation of agronomic traits of soybean germplasm resources in huanghuai summer[J].Soybean Science,2008,27(2):215-220.)
[16]赵经荣,陈宛妹,李增禄,等.大豆主要农艺性状的因子分析[J].大豆科学,1991(1):24-30.(Zhao J R,Chen W M,Li Z L,et al.Analysis of major agronomic traits of soybean[J].Soybean Science,1991(1):24-30.)
[17]张彩英,常文锁,谢令琴,等.小麦高代新品系鉴定的聚类分析[J].植物遗传资源学报,2001,2(4):29-33.(Zhang C Y,Chang W S,Xie L Q,et al.Cluster analysis of identification of new high-yielding lines in wheat[J].Chinese Journal of Plant Genetic Resources,2001,2(4):29-33.)
[18]王绘艳,史雨刚,马昊翔,等.30份春小麦品系主要农艺性状的聚类分析[J].中国农学通报,2014,30(18):60-64.(Wang H Y,Shi Y G,Ma H X,et al.Cluster analysis of main agronomic traits of 30 spring wheat cultivars[J].Chinese Agricultural Science Bulletin,2014,30(18):60-64.)
[19]孟凡钢,杨振宇,闫日红,等.吉林省大豆中熟品系产量性状的相关性及聚类分析[J].广东农业科学,2014,41(19):23-26.(Meng F G,Yang Z Y,Yan R H,et al.Correlation and cluster analysis of yield characters of soybean mid-maturity lines in Jilin Province[J].Guangdong Agricultural Sciences,2014,41(19):23-26.)
[20]殷冬梅,李拴柱,崔党群.花生主要农艺性状的相关性及聚类分析[J].中国油料作物学报,2010,32(2):212-216.(Yin D M,Li S Z,Cui D Q.Correlation and cluster analysis of main agronomic traits of peanut[J].Journal of Chinese Oil Crops,2010,32(2):212-216.)