微生物来源的唾液酸转移酶研究进展
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  • 英文篇名:Research Progress of Sialyltransferases Stemmed from Microorganisms
  • 作者:宋孟迪 ; 曾洁 ; 贾甜 ; 张瑞瑶 ; 胡雅婕 ; 高海燕 ; 苏同超 ; 孟可心 ; 李光磊 ; 孙俊良 ; 梁新红
  • 英文作者:SONG Meng-di;ZENG Jie;JIA Tian;ZHANG Rui-yao;HU Ya-jie;GAO Hai-yan;SU Tong-chao;MENG Ke-xin;LI Guang-lei;SUN Jun-liang;LIANG Xin-hong;School of Food Science,Henan Institute of Science and Technology;
  • 关键词:唾液酸转移酶 ; 唾液酸 ; 晶体结构 ; 酶促反应机理 ; 应用
  • 英文关键词:sialyltransferase;;sialic acid;;crystal texture;;enzymatic reaction mechanism;;application
  • 中文刊名:SPKJ
  • 英文刊名:Science and Technology of Food Industry
  • 机构:河南科技学院食品学院;
  • 出版日期:2018-10-12 11:20
  • 出版单位:食品工业科技
  • 年:2019
  • 期:v.40;No.421
  • 基金:河南省科技攻关计划(重点)项目(162102210105);; 河南省科技创新杰出青年资助(174100510003);; 河南省高校创新人才资助项目(16HASTIT015);; 河南科技学院重大培育项目
  • 语种:中文;
  • 页:SPKJ201905052
  • 页数:6
  • CN:05
  • ISSN:11-1759/TS
  • 分类号:311-316
摘要
唾液酸转移酶属糖基转移酶家族,以唾液酸胞苷单磷酸酯(CMP-Neu5Ac)为供体底物,催化唾液酸转移至糖蛋白与糖脂末端,是合成唾液酸化寡糖途径中所必需的酶类。微生物来源的唾液酸转移酶具有较广泛的底物特异性,且容易在常见的原核生物表达系统中过量表达,对酶学特性的研究及丰富唾液酸寡糖种类具有重要意义。本文综述了唾液酸转移酶的分类与微生物来源、晶体结构、催化反应机理、酶学性质、异源表达以及在唾液酸寡糖合成中的应用,并对唾液酸转移酶的未来发展方向进行了展望,以扩展这些酶在糖化学和糖生物学中的应用。
        Sialic acid transferase belongs to the family of glycosyl transferase,with cytidyl sialoside phosphate (CMP-Neu5 Ac)as the donor substrate and transferring sialic acid to the ends of glycoproteins and glycolipids.Such enzymes are essential in the synthesis pathways of sialic acid oligosaccharides.Microbial sialyltransferases have broader substrate specificities and are readily overexpressed in common prokaryotic expression systems. It is of great significance for studying enzymatic properties and producing different sialyl oligosaccharides.This review summarized the classification and microbial sources of sialyltransferases,the crystal structure,the mechanism of catalytic reaction,the enzymatic properties,the clone and expression,and their applications in the synthesis of sialylated oligosaccharides.The future study direction of sialyltransferases was also prospected,in order to expand the application of these enzymes in sugar chemistry and sugar biology.
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