我国食用菌栽培技术改良及其应用推广
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摘要
为满足社会发展需求,促进我国食用菌产量,改善食用菌产品质量,不断提高食用菌产业经济效益,需要对食用菌栽培技术进行优化和改良。通过分析食用菌栽培技术重要性,探讨栽培技术改良方法,促进食用菌栽培技术应用推广,进而推动食用菌产业发展。
In recent years, with the continuous progress of our society, the quality life of the people has been gradually improved, the demand for edible fungi has been constantly improved, which promot the development of edible fungi industry.In order to meet the needs of social development, promote the yield of edible fungi in China, improve the quality of edible fungi products, and constantly improve the economic benefits of edible fungi industry, it is necessary to optimize and improve the cultivation technology of edible fungi.Therefore, by analyzing the importance of cultivation technology of edible fungi, this paper discusses the improvement method of cultivation technology to promote the application and popularization of cultivation technology of edible fungi, and further promotes the development of edible fungi industry.
In recent years, with the continuous progress of our society, the quality life of the people has been gradually improved, the demand for edible fungi has been constantly improved, which promot the development of edible fungi industry.In order to meet the needs of social development, promote the yield of edible fungi in China, improve the quality of edible fungi products, and constantly improve the economic benefits of edible fungi industry, it is necessary to optimize and improve the cultivation technology of edible fungi.Therefore, by analyzing the importance of cultivation technology of edible fungi, this paper discusses the improvement method of cultivation technology to promote the application and popularization of cultivation technology of edible fungi, and further promotes the development of edible fungi industry.
引文
[1] 蔡晓丽.食用菌安全高效栽培技术集成与推广应用探讨[J].农业科技通讯,2017(11):32-33.
[2] 谭伟,苗人云,周洁,等.毛木耳栽培技术研究进展[J].食用菌学报,2018,25(1):42-43.
[3] 王明友,宋卫东,王教领,等.基于食用菌生产的农业废弃物基质化利用研究进展[J].山东农业科学,2017,49(1):155-159.
[4] 李旭东,王静静,罗燕娜,等.林下食用菌栽培与管理技术[J].新疆农垦科技,2017,40(6):16-18.
[5] 李营营,徐勇士,陆登俊,等.甘蔗渣栽培食用菌的应用与研究进展[J].中国农学通报,2016,32(17):44-48.
[6] 罗小芳,栗海波,孙银为,等.食用菌菌糠综合开发利用现状[J].生物加工过程,2017,15(4):77-81.
[7] 吴昌奇,邓家琴.食用菌安全高效栽培技术集成与推广应用分析[J].农民致富之友,2018(19):37.
[8] 李晓.李晓谈食用菌栽培技术[J].科学种养,2018(7):5-8.
[2] 谭伟,苗人云,周洁,等.毛木耳栽培技术研究进展[J].食用菌学报,2018,25(1):42-43.
[3] 王明友,宋卫东,王教领,等.基于食用菌生产的农业废弃物基质化利用研究进展[J].山东农业科学,2017,49(1):155-159.
[4] 李旭东,王静静,罗燕娜,等.林下食用菌栽培与管理技术[J].新疆农垦科技,2017,40(6):16-18.
[5] 李营营,徐勇士,陆登俊,等.甘蔗渣栽培食用菌的应用与研究进展[J].中国农学通报,2016,32(17):44-48.
[6] 罗小芳,栗海波,孙银为,等.食用菌菌糠综合开发利用现状[J].生物加工过程,2017,15(4):77-81.
[7] 吴昌奇,邓家琴.食用菌安全高效栽培技术集成与推广应用分析[J].农民致富之友,2018(19):37.
[8] 李晓.李晓谈食用菌栽培技术[J].科学种养,2018(7):5-8.