利用双酶法定向合成右旋糖酐现状研究
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  • 英文篇名:Progress Research on Dextran by Double Enzymatic Directional Synthesis
  • 作者:蓝尉冰 ; 王帅静 ; 张义平 ; 陈华磊 ; 于钥 ; 黄双霞 ; 陈山
  • 英文作者:LAN Wei-bing;WANG Shuai-jing;ZHANG Yi-ping;CHEN Hua-lei;YU Yue;HUANG Shuang-xia;CHEN Shan;Guangxi University;Engineering Center for Sugar Industry and Comprehensive Utilization,Ministry of Education;Collaborative Innovation Center for Guangxi Sugar Industry;Qinzhou University;
  • 关键词:右旋糖酐 ; 双酶法 ; 应用研究 ; 合成 ; 机理
  • 英文关键词:dextran;;double enzymatic method;;application research;;synthesis;;mechanism
  • 中文刊名:ZGTW
  • 英文刊名:China Condiment
  • 机构:广西大学;糖业及综合利用教育部工程研究中心;广西蔗糖产业协同创新中心;钦州学院;
  • 出版日期:2018-01-10
  • 出版单位:中国调味品
  • 年:2018
  • 期:v.43;No.467
  • 基金:国家自然科学基金项目(21768001)
  • 语种:中文;
  • 页:ZGTW201801038
  • 页数:4
  • CN:01
  • ISSN:23-1299/TS
  • 分类号:170-173
摘要
右旋糖酐被广泛应用于医学、化工、食品等行业,是备受关注的糖类之一。其传统工艺是经微生物发酵所得,分子量排布较广,尤其中小分子量含量少,杂质较多,粘度大,后期处理过程繁琐。酶法合成多糖被认为是安全且有效的合成途径,但由于单酶合成所得的右旋糖酐分子量不易于控制,故文章以制备右旋糖酐为出发点,综述了双酶法定向合成右旋糖酐及其应用研究,为右旋糖酐的生产提供了新的理论支持。
        Dextran is widely used in medicine,chemical engineering,food and other industries,and it is one of the most concerned sugar products.Dextran produced by traditional process methods with microbial fermentation has a wide distribution in the molecular weight,low content of medium and small molecular weight,and more impurities,high viscosity,complex late processing.Enzymatic synthesis of polysaccharides is found to be a safe and effective synthesis method.However,the molecular weight of dextran obtained by single enzyme synthesis is not easy to control,so that take preparation of dextran as the starting point,review the synthesis and application research of dextran using double enzymatic method,and provide theoretical support for the production of dextran.
引文
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