常见蜜源花卉开发利用研究进展
|
摘要
蜜源花卉是指供蜜蜂采集花蜜和花粉的花,生物资源非常丰富,因含有多种营养物质及生物活性物质而具有药食两用性。目前我国对于蜜源花卉的开发利用并不广泛,以致多数蜜源花卉在农副产业中被当作废弃物。随着绿色科学的发展,人们逐渐意识到蜜源花卉具有广阔的开发价值。本文就常见的蜜源花卉研究进行综述,分析其主要成分以及常用的分离纯化技术,以期为蜜源花卉高效利用提供依据。
Nectar plant flowers refer to flowers for bees to collect nectar and pollen,and their biological resources are rich.They have the dual use of medicine and food,because they contain a variety of nutrients and bioactive substances.At present,the development and utilization of nectar plant flowers in China is not extensive,so most nectar plant flowers are regarded as wastes in the agricultural and sideline industries.With the development of green science,people gradually realize that nectar plant flowers have broad development value.This paper reviewed the research progress of common nectar plant flowers,analyzed their main components and the common separation and purification technology,in order to provide references for the efficient utilization of nectar plant flowers.
Nectar plant flowers refer to flowers for bees to collect nectar and pollen,and their biological resources are rich.They have the dual use of medicine and food,because they contain a variety of nutrients and bioactive substances.At present,the development and utilization of nectar plant flowers in China is not extensive,so most nectar plant flowers are regarded as wastes in the agricultural and sideline industries.With the development of green science,people gradually realize that nectar plant flowers have broad development value.This paper reviewed the research progress of common nectar plant flowers,analyzed their main components and the common separation and purification technology,in order to provide references for the efficient utilization of nectar plant flowers.
引文
[1]CREASY R.Edible Flower Gardening[M].USA:Periplus Editions,1999:1-112.
[2]HOWELL J S.Market and industrial aspects of bee pollen[J].American Bee Journal,1981,121:817-818.
[3]郭娟丽,张培成,张智武.油菜花粉的化学成分研究[J].中国中药杂志,2009,34(10):1235-1237.
[4]林宣贤.荷花的营养成分和安全性研究[J].食品科学,2006,27(10):538-539.
[5]景立新,邱洪久,杨丽军,等.刺槐花中营养成分的研究[J].大连大学学报,2002,23(4):87-89.
[6]吕乔璐,武维,迟森森,等.HS/SPME-GC-MS法分析不同采收期薄荷药材挥发油成分动态变化[J].北京中医药大学学报,2017,40(2):155-158.
[7]于丽丽,刘佳川,陈丽霞,等.荆条化学成分研究[J].中草药,2016,47(23):4151-4154.
[8]龙飞,邓亮,陈阳.女贞花的化学成分研究[J].华西药学杂志,2011,26(2):40-42.
[9]王嗣,杜成林,唐文照,等.板栗花的化学成分研究(Ⅰ)[J].中草药,2004,35(10):1103-1104.
[10]张国良,沈国军.栀子花化学成分的GC/MS分析[J].中国园艺文摘,2012,11(11):13-14.
[11]景立新,林柏全,战伟,等.木槿花中营养成分分析[J].中国卫生检验杂志,2008,18(9):1871-1872.
[12]向昌国,李文芳,陈阳波.南瓜茎、叶、花的营养成分分析[J].天然产物研究与开发,2010,22(1):68-71.
[13]任恒春,万定荣,谷婧.火炭母化学成分的研究[J].天然产物研究与开发,2012,24(10):1387-1389.
[14]李光,余霜,邓银.金荞麦叶黄酮提取技术研究[J].江苏农业科学,2013,41(7):264-266.
[15]兰志琼,邓晶晶,卢先明.枇杷花的生药学研究[J].时珍国医国药,2007,18(6):1475.
[16]马猛华,崔波,于海峰.玫瑰花的研究进展[J].山东轻工业学院学报(自然科学版),2008,22(4):38-42.
[17]杨春艳.构树、蔷薇、甘草三种植物活性成分研究[D].北京:中国科学院大学,2014.
[18]徐文昭.月季花花瓣的黄酮类成分的研究[J].南京中医药大学学报(自然科学版),2000,16(4):225-226.
[19]白成科.苦楝不同部位挥发油成分的气相色谱-质谱分析[J].天然产物研究与开发,2008,20(4):662-666.
[20]张杨,谢慧明,孙益民.超临界CO2萃取柚子花挥发成分的工艺研究[J].安徽化工,2002,28(3):22-24.
[21]FORNARI T,VICENTE G,Vazquez E,et al.Isolation of essential oil from different plants and herbs by super-critical fluid extraction[J].Journal of Chromatography A,2012,1250:34-48.
[22]PATIL A A,SACHIN B S,WAKTE PS,et al.Optimized supercritical fluid extraction and effect of ionic liquids on picroside I and picroside IIrecovery from Picrorhiza scrophulariiflora rhizomes[J].Journal of Pharmaceutical Investigation,2013,43:215-228.
[23]LIANG G,QIAO X G,BI Y H,et al.Studies on purification of allicin by molecular distillation[J].Journal of the Science of Food&Agriculture,2012,92:1475-1478.
[24]Cao X J,YE X M,LU Y B,et al.Ionic liquid based ultrasonic assisted extraction of piperine from white pepper[J].Analytica Chimica Acta,2009,640:47-51.
[25]SHEN Y,HAN C,CHEN X Z,et al.Simultaneous determination of three Curcuminoids in Curcuma wenyujin Y.H.chen et C.Ling.by liquid chromatography tandem mass spectrometry combined with pressurized liquid extraction[J].Journal of Pharmaceutical and Biomedical Analysis,2013,81-82(6):146-150.
[26]MA W Y,LU Y B,HU R L,et a l.Application of ionic liquids based m icrowave assisted extraction of three alkaloids N-nornuciferine,O-nornuciferine,and nuciferine from lotus leaf[J].Talanta,2010,80(3):1292-1297.
[27]MESA L B A.Analysis of nonpolar heterocyclic aromatic amines in beefburguers by using microwave assisted extraction and dispersive liquid ionic liquid microextraction[J].Food Chemistry,2013,141:1694-1701.
[28]LIU X J,HUANG X,WANG Y Z,et al.Design and performance evaluation of ionic liquid based microwave assisted simultaneous extraction of kaempferol and quercetin from Chinese medicinal plants[J].Analytical Methods,2013,5(10):2591-2601.
[29]王帅斌.高速逆流色谱分离益智中诺卡酮香味物质的研究[D].北京:北京工商大学,2009.
[30]彭书练,夏延斌,丁芳林.索氏提取法制备辣椒素的工艺研究[J].辣椒杂志,2007(4):31-33.
[2]HOWELL J S.Market and industrial aspects of bee pollen[J].American Bee Journal,1981,121:817-818.
[3]郭娟丽,张培成,张智武.油菜花粉的化学成分研究[J].中国中药杂志,2009,34(10):1235-1237.
[4]林宣贤.荷花的营养成分和安全性研究[J].食品科学,2006,27(10):538-539.
[5]景立新,邱洪久,杨丽军,等.刺槐花中营养成分的研究[J].大连大学学报,2002,23(4):87-89.
[6]吕乔璐,武维,迟森森,等.HS/SPME-GC-MS法分析不同采收期薄荷药材挥发油成分动态变化[J].北京中医药大学学报,2017,40(2):155-158.
[7]于丽丽,刘佳川,陈丽霞,等.荆条化学成分研究[J].中草药,2016,47(23):4151-4154.
[8]龙飞,邓亮,陈阳.女贞花的化学成分研究[J].华西药学杂志,2011,26(2):40-42.
[9]王嗣,杜成林,唐文照,等.板栗花的化学成分研究(Ⅰ)[J].中草药,2004,35(10):1103-1104.
[10]张国良,沈国军.栀子花化学成分的GC/MS分析[J].中国园艺文摘,2012,11(11):13-14.
[11]景立新,林柏全,战伟,等.木槿花中营养成分分析[J].中国卫生检验杂志,2008,18(9):1871-1872.
[12]向昌国,李文芳,陈阳波.南瓜茎、叶、花的营养成分分析[J].天然产物研究与开发,2010,22(1):68-71.
[13]任恒春,万定荣,谷婧.火炭母化学成分的研究[J].天然产物研究与开发,2012,24(10):1387-1389.
[14]李光,余霜,邓银.金荞麦叶黄酮提取技术研究[J].江苏农业科学,2013,41(7):264-266.
[15]兰志琼,邓晶晶,卢先明.枇杷花的生药学研究[J].时珍国医国药,2007,18(6):1475.
[16]马猛华,崔波,于海峰.玫瑰花的研究进展[J].山东轻工业学院学报(自然科学版),2008,22(4):38-42.
[17]杨春艳.构树、蔷薇、甘草三种植物活性成分研究[D].北京:中国科学院大学,2014.
[18]徐文昭.月季花花瓣的黄酮类成分的研究[J].南京中医药大学学报(自然科学版),2000,16(4):225-226.
[19]白成科.苦楝不同部位挥发油成分的气相色谱-质谱分析[J].天然产物研究与开发,2008,20(4):662-666.
[20]张杨,谢慧明,孙益民.超临界CO2萃取柚子花挥发成分的工艺研究[J].安徽化工,2002,28(3):22-24.
[21]FORNARI T,VICENTE G,Vazquez E,et al.Isolation of essential oil from different plants and herbs by super-critical fluid extraction[J].Journal of Chromatography A,2012,1250:34-48.
[22]PATIL A A,SACHIN B S,WAKTE PS,et al.Optimized supercritical fluid extraction and effect of ionic liquids on picroside I and picroside IIrecovery from Picrorhiza scrophulariiflora rhizomes[J].Journal of Pharmaceutical Investigation,2013,43:215-228.
[23]LIANG G,QIAO X G,BI Y H,et al.Studies on purification of allicin by molecular distillation[J].Journal of the Science of Food&Agriculture,2012,92:1475-1478.
[24]Cao X J,YE X M,LU Y B,et al.Ionic liquid based ultrasonic assisted extraction of piperine from white pepper[J].Analytica Chimica Acta,2009,640:47-51.
[25]SHEN Y,HAN C,CHEN X Z,et al.Simultaneous determination of three Curcuminoids in Curcuma wenyujin Y.H.chen et C.Ling.by liquid chromatography tandem mass spectrometry combined with pressurized liquid extraction[J].Journal of Pharmaceutical and Biomedical Analysis,2013,81-82(6):146-150.
[26]MA W Y,LU Y B,HU R L,et a l.Application of ionic liquids based m icrowave assisted extraction of three alkaloids N-nornuciferine,O-nornuciferine,and nuciferine from lotus leaf[J].Talanta,2010,80(3):1292-1297.
[27]MESA L B A.Analysis of nonpolar heterocyclic aromatic amines in beefburguers by using microwave assisted extraction and dispersive liquid ionic liquid microextraction[J].Food Chemistry,2013,141:1694-1701.
[28]LIU X J,HUANG X,WANG Y Z,et al.Design and performance evaluation of ionic liquid based microwave assisted simultaneous extraction of kaempferol and quercetin from Chinese medicinal plants[J].Analytical Methods,2013,5(10):2591-2601.
[29]王帅斌.高速逆流色谱分离益智中诺卡酮香味物质的研究[D].北京:北京工商大学,2009.
[30]彭书练,夏延斌,丁芳林.索氏提取法制备辣椒素的工艺研究[J].辣椒杂志,2007(4):31-33.