一起椰毒假单胞菌酵米面亚种引起的食物中毒调查
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摘要
【目的】对一起因食用变质黑木耳引起的食物中毒事件进行调查,分析中毒原因。【方法】开展现场流行病学调查,并采集可疑食物及患者血液进行实验室检测。【结果】此起食物中毒为家庭内聚集性食物中毒,暴露人数3人,死亡1人。2名患者血液中检出米酵菌酸毒素。【结论】该起事件是一起椰毒假单胞酵米面亚种引起的食物中毒,中毒食物疑是黑木耳。为防范类似事件的再次发生,应加强宣传教育,倡导健康安全的饮食习惯。
[Objective] To investigate a food poisoning incident caused by spoiled black fungus and to find out the cause of poisoning. [Methods] The field epidemiological investigation was carried out,and the suspected food and blood of patients were collected for laboratory detection. [Results] This incident took place in a family,and one person was dead with three people exposed.Rice ferment acid toxin were found in the blood of two people. [Conclusion] This food poisoning incident was caused by spoiled black fungus which was polluted by pseudomonas cocovenenans subspfarinofermentans.Public education should be strengthened to develop healthy and safe eating habits and to prevent similar events.
[Objective] To investigate a food poisoning incident caused by spoiled black fungus and to find out the cause of poisoning. [Methods] The field epidemiological investigation was carried out,and the suspected food and blood of patients were collected for laboratory detection. [Results] This incident took place in a family,and one person was dead with three people exposed.Rice ferment acid toxin were found in the blood of two people. [Conclusion] This food poisoning incident was caused by spoiled black fungus which was polluted by pseudomonas cocovenenans subspfarinofermentans.Public education should be strengthened to develop healthy and safe eating habits and to prevent similar events.
引文
[1]食品安全国家标准食品中米酵菌酸的测定:GB5009.189—2016[S].北京:中国标准出版社,2017.
[2]椰毒假单胞菌酵米面亚种食物中毒诊断标准及处理原则:WST 12—1996[S].北京:中国标准出版社,1997.
[3]高永清,吴小南.营养与食品卫生学[M].2版.北京:科学出版社,2017:606.
[4]陈炳卿.营养与食品卫生学[M].4版.北京:人民卫生出版社,2002:320-323.
[5]焦振泉,曹玮,余东敏,等.椰酵假单胞菌与唐菖蒲伯克霍尔德菌16S～23S rRNA基因间区序列的比较研究[J].中国食品卫生杂志,2008,20(3):197-203.
[6]西安晚报.一家四口食用木耳中毒岳母妻子亡父子住院[EB/0L].(2010-08-10)[2018-12-07].http://health.sohu.com/20100810/n274101555.shtml.
[7]温州都市报.吃下泡发三天的黑木耳他多脏器衰竭进了ICU一周[EB/0L].(2015-07-05)[2018-12-07].http://news.66wz.com/system/2015/07/05/104501538.shtml.
[8]红网.常德女子疑似吃了泡发2天的黑木耳后命悬一线[EB/0L].(2015-08-05)[2018-12-07].http://hn.qq.com/a/20150805/058622.htm.
[9]新浪科技.流言揭秘:吃了水中久泡的黑木耳会中毒?[EB/0L].(2016-08-31)[2018-12-07].http://tech.sina.com.cn/d/v/2016-08-31/doc-ifxvixer7536569.shtml.
[10]王静,刘秀梅.椰毒假单胞菌酵米面亚种及米酵菌酸的研究进展(综述)[J].中国食品卫生杂志,1996,8(2):43-46.
[11]黄伟峰,黄玉兰,杨祖顺,等.椰毒假单胞菌酵米面亚种选择性分离培养基的比较研究[J].中国食品卫生杂志,2018,30(4):391-395.
[12]刘志涛,万蓉,胡太芬,等.一起椰毒假单胞菌酵米面亚种引起的食物中毒调查分析[J].职业与健康,2013,29(5):528-583.
[13]黄琼,郭云昌.食源性疾病防治知识——医务人员读本[M].北京:人民卫生出版社,2014:17-28.
[2]椰毒假单胞菌酵米面亚种食物中毒诊断标准及处理原则:WST 12—1996[S].北京:中国标准出版社,1997.
[3]高永清,吴小南.营养与食品卫生学[M].2版.北京:科学出版社,2017:606.
[4]陈炳卿.营养与食品卫生学[M].4版.北京:人民卫生出版社,2002:320-323.
[5]焦振泉,曹玮,余东敏,等.椰酵假单胞菌与唐菖蒲伯克霍尔德菌16S～23S rRNA基因间区序列的比较研究[J].中国食品卫生杂志,2008,20(3):197-203.
[6]西安晚报.一家四口食用木耳中毒岳母妻子亡父子住院[EB/0L].(2010-08-10)[2018-12-07].http://health.sohu.com/20100810/n274101555.shtml.
[7]温州都市报.吃下泡发三天的黑木耳他多脏器衰竭进了ICU一周[EB/0L].(2015-07-05)[2018-12-07].http://news.66wz.com/system/2015/07/05/104501538.shtml.
[8]红网.常德女子疑似吃了泡发2天的黑木耳后命悬一线[EB/0L].(2015-08-05)[2018-12-07].http://hn.qq.com/a/20150805/058622.htm.
[9]新浪科技.流言揭秘:吃了水中久泡的黑木耳会中毒?[EB/0L].(2016-08-31)[2018-12-07].http://tech.sina.com.cn/d/v/2016-08-31/doc-ifxvixer7536569.shtml.
[10]王静,刘秀梅.椰毒假单胞菌酵米面亚种及米酵菌酸的研究进展(综述)[J].中国食品卫生杂志,1996,8(2):43-46.
[11]黄伟峰,黄玉兰,杨祖顺,等.椰毒假单胞菌酵米面亚种选择性分离培养基的比较研究[J].中国食品卫生杂志,2018,30(4):391-395.
[12]刘志涛,万蓉,胡太芬,等.一起椰毒假单胞菌酵米面亚种引起的食物中毒调查分析[J].职业与健康,2013,29(5):528-583.
[13]黄琼,郭云昌.食源性疾病防治知识——医务人员读本[M].北京:人民卫生出版社,2014:17-28.