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Elsevier电子期刊(10)

在“Elsevier电子期刊”中，命中：10条，耗时：小于0.01 秒

在所有数据库中总计命中：10条

1.Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

作者：Marí ; a Jesú ; s Moreno-Vá ; squez^a ; ^b ; Emma Lucí ; a Valenzuela-Buitimea^a ; ^c ; Maribel Plascencia-Jatomea^b ; José ; Carmelo Encinas-Encinas^c ; Francisco Rodrí ; guez-Fé ; lix^b ; Saú ; l Sá ; nchez-Valdes^d ; Ema Carina Rosas-Burgos^b ; Ví ; ctor Manuel Ocañ ; o-Higuera^a ; Abril Zoraida Graciano-Verdugo^a ; ^{abril@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{abrilzgv@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (EGCG) (PubChem CID ; 44134699) ; Chitosan (PubChem CID ; 71853) ; Hydrogen peroxide (H2O2) (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (PubChem CID ; 176) ; 2 ; 2-Diphenyl-1-picrylhydrazyl radical (DPPH) (PubChem CID ; 74358) ; 2 ; 2&prime ; -Azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) (PubChem CID ; 5815211) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; Folin-Ciocalteu reagent (PubChem CID ; 452323) ; Sodi

刊名：Carbohydrate Polymers

出版年：2017

2.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

3.Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

作者：Gangcheng Wu^a ; Stuart K. Johnson^a ; Janet F. Bornman^b ; Sarita J. Bennett^c ; Zhongxiang Fang^d ; ^{zhongxiang.fang@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Acetonitrile (PubChem CID ; 6342) ; ABTS (PubChem CID ; 35687) ; 1 ; 1-Diphenyl-2-picrylhydrazine (PubChem CID ; 74358) ; Gallic acid (PubChem CID ; 370) ; Taxifolin (PubChem CID ; 439533) ; Trolox (PubChem CID ; 40634) ; Ferulic acid (PubChem CID ; 445858) ; Caffeic acid (PubChem CID ; 689043)

刊名：Food Chemistry

出版年：2017

4.Cellulose oxidation by Laccase-TEMPO treatments

作者：Elisabet Quintana ; ^{elisabet.quintana@etp.upc.edu} ; M. Blanca Roncero ; Teresa Vidal ; Cristina Valls ; ^{cristina.valls@upc.edu}

关键词：226 ; 6-tetramethyl-1-piperidinyloxy (TEMPO) (PubChem CID ; 2724126) ; 2 ; 2-azinobis(3-thylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID ; 6871216)

刊名：Carbohydrate Polymers

出版年：2017

5.Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

作者：Kejing An^a ; Dandan Zhao^b ; ^c ; Zhengfu Wang^b ; ^c ; Jijun Wu^a ; Yujuan Xu^a ; Gengsheng Xiao^a ; ^{418259325@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：6-Gingerol (PubChem CID ; 442793) ; 8-Gingerol (PubChem CID ; 168114) ; 10-Gingerol (PubChem CID ; 168115) ; 6-Shogaol (PubChem CID ; 5281794) ; Zingerone (PubChem CID ; 31211) ; β-Phellandrene (PubChem CID ; 11142) ; β-Bisabolene (PubChem CID ; 10104370) ; α-Curcumene (PubChem CID ; 3083834) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 74358) ; 2 ; 2&prime ; -Azinobis (3-ethylbenzo thiazoline-6-sulfonic acid) diammonium salt (ABTS) (PubChem CID ; 9570474)

刊名：Food Chemistry

出版年：2016

6.Use of purple durum wheat to produce naturally functional fresh and dry pasta

作者：Donatella Bianca Maria Ficco^a ; ^{donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Vanessa De Simone^a ; Anna Maria De Leonardis^a ; Valentina Giovanniello^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Lucia Lecce^b ; Grazia Maria Borrelli^a ; Pasquale De Vita^a

关键词：Cyanidin 3-O-glucoside (PubChem CID ; 197081) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; 2 ; 2&prime ; -Azinodi(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (PubChem CID ; 6871216) ; Methanol (PubChem CID ; 887) ; 1-Butanol (PubChem CID ; 263) ; Boric acid (PubChem CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118) ; Calcium chloride (PubChem CID ; 24854) ; Sodium azide (PubChem CID ; 33557)

刊名：Food Chemistry

出版年：2016

7.Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

作者：Carol Ló ; pez de Dicastillo ; ^{analopez.dediscastillo@usach.cl" class="auth_mail" title="E-mail the corresponding author} ; Francisco Rodrí ; guez ; Abel Guarda ; Maria José ; Galotto

关键词：2 ; 2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID 74358) ; 2 ; 2&prime ; -Azinobis(3-ethylbenzothiazoline-6-sulphonate) (ABTS) (PubChem CID 90658258) ; Polyethylene glycol (PubChem CID 24762) ; Glutaraldehyde (PubChem CID 3485) ; Gallic acid (PubChem CID 370) ; Trolox (PubChem CID 40634) ; Sodium carbonate (PubChem CID 10340) ; Ferric 24 ; 6-tripyridyl-s-triazine (TPTZ) (PubChem CID 77258)

刊名：Carbohydrate Polymers

出版年：2016

8.Antioxidant activity of low molecular weight alginate produced by thermal treatment

关键词：Alginic acid sodium salt (PubChem CID ; 23665711) ; ABTS ; 2 ; 2&prime ; -Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid (PubChem CID ; 5815211) ; Nitro blue tetrazolium (PubChem CID ; 9281)

刊名：Food Chemistry

出版年：2016

9.In vitro and in silico antioxidant and toxicological activities of Achyrocline satureioides

作者：André ; ia C.F. Salgueiro^a ; ^{acfsalgueiro@gmail.com} ; Vanderlei Folmer^a ; Hemerson S. da Rosa^a ; Má ; rcio T. Costa^a ; Aline A. Boligon^b ; Fá ; vero R. Paula^c ; Daniel H. Roos^a ; Gustavo O. Puntel^a ; ^d

关键词：Isoquercitrin (PubChem CID ; 5280804) ; Quercetin (PubChem CID ; 5280343) ; Caffeic acid (PubChem CID ; 689043)

刊名：Journal of Ethnopharmacology

出版年：2016

10.Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

作者：Keti Zeka^a ; ^{keti.zeka@univaq.it" class="auth_mail" title="E-mail the corresponding author} ; ^{keti.zeka@hotmail.it" class="auth_mail" title="E-mail the corresponding author} ; Ketan C. Ruparelia^b ; Maria A. Continenza^c ; Dimitrios Stagos^d ; Francesco Vegliò ; ^a ; Randolph R.J. Arroo^b

关键词：Kaempferol (PubChem CID 5280863) ; Crocin (PubChem CID 5281233)

刊名：Fitoterapia

出版年：2015

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