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3.Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells
刊名:Journal of Functional Foods
出版年:2016
4.Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts
5.The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells
刊名:Food Chemistry
出版年:2016
6.Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce
7.Improvement of the nutraceutical quality of broccoli sprouts by elicitation
作者:Fausta Natellaa ; fausta.natella@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Mariateresa Maldinib ; mtmaldini@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Mirella Nardinia ; mirella.nardini@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Elena Azzinia ; elena.azzini@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Maria Stella Foddaia ; mariastella.foddai@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Anna Maria Giustic ; annamaria.giusti@uniroma1.it" class="auth_mail" title="E-mail the corresponding author ; Simona Baimaa ; simona.baima@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Giorgio Morellia ; Giorgio.morelli@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Cristina Scaccinia ; cristina.scaccini@entecra.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
8.Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion
9.In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
10.Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2016
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