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在“Elsevier电子期刊”中，命中：1,523条，耗时：0.0349803 秒

在所有数据库中总计命中：2,160条

1.Temperament test for donkeys to be used in assisted therapy

作者：Carlos Antonio Gonzalez-De Cara^a ; Alejandro Perez-Ecija^a ; Raul Aguilera-Aguilera^a ; Evagenlina Rodero-Serrano^b ; Francisco Javier Mendoza^a ; ^{fjmendoza@uco.es}

关键词：Assisted therapy ; Behaviour ; Donkeys ; Sensory tests ; Temperament tests

刊名：Applied Animal Behaviour Science

出版年：2017

2.Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

作者：Sara R. Jaeger^a ; ^{sara.jaeger@plantandfood.co.nz} ; Susana Fiszman^b ; Felipe Reis^c ; Sok L. Chheang^a ; Karrie Kam^a ; Benedicte Pineau^a ; Rosires Deliza^d ; Gastó ; n Ares^e

关键词：CATA ; Consumer research ; Context ; Sensory characterization ; Consumer profiling

刊名：Food Quality and Preference

出版年：2017

3.Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese

作者：J. Proulx ; M. Agustin ; G. Sullivan ; S. VanWees ; J. Jian ; S.T. Hilton ; C.I. Moraru ; ^{cim24@cornell.edu}

关键词：pulsed light ; cheese quality ; sensory property ; surface molding

刊名：Journal of Dairy Science

出版年：2017

4.Effect of monetary reward and food type on accuracy and assessment time of untrained sensory panelists in triangle tests

作者：Jessilee N. Loucks^a ; Dennis L. Eggett^b ; Michael L. Dunn^a ; Frost M. Steele^a ; Laura K. Jefferies^a ; ^{laura_jefferies@byu.edu}

关键词：Monetary ; Food type ; Incentive ; Triangle test ; Accuracy ; Assessment time

刊名：Food Quality and Preference

出版年：2017

5.Sensorimotor tests unmask a phenotype in the DYT1 knock-in mouse model of dystonia

作者：Franziska Richter ; DVM ; PhD^a ; ¹ ; ^{franziska.richter@vmf.uni-leipzig.de" class="auth_mail" title="E-mail the corresponding author} ; Julia Gerstenberger ; DVM^a ; ¹ ; ^{julia.gerstenberger@vetmed.uni-leipzig.de" class="auth_mail" title="E-mail the corresponding author} ; Anne Bauer ; DVM^a ; ^{anne.bauer@vetmed.uni-leipzig.de" class="auth_mail" title="E-mail the corresponding author} ; Chun-Chi Liang ; PhD^b ; ^{chunchi@med.umich.edu" class="auth_mail" title="E-mail the corresponding author} ; Angelika Richter ; DVM ; PhD^a ; ^{angelika.richter@vetmed.uni-leipzig.de" class="auth_mail" title="E-mail the corresponding author}

关键词：DYT1 KI ; knock in mouse model of DYT1 dystonia ; ARB ; adaptive rotating beam

刊名：Behavioural Brain Research

出版年：2017

6.Brown propolis attenuates cerebral ischemia-induced oxidative damage via affecting antioxidant enzyme system in mice

作者：Gholamreza Bazmandegan^a ; ^d ; Mohammad Taher Boroushaki^a ; ^b ; Ali Shamsizadeh^c ; ^d ; Fatemeh Ayoobi^c ; ^d ; Elham Hakimizadeh^c ; ^d ; Mohammad Allahtavakoli^c ; ^d ; ^{m_alahtavakoli@rums.ac.ir}

关键词：SOD ; superoxide dismutase ; GPx ; glutathione peroxidase ; MDA ; malondialdehyde ; BP ; brown propolis ; WEBPs ; water-extracted brown propolis ; LPO ; lipid peroxidation ; TTC ; 2 ; 3 ; 5-triphenyltetrazolium chloride ; MCA ; middle cerebral artery ; MCAO ; middle cerebral artery occlusion ; TBA ; thiobarbituric acid ; KhWEBP ; water-extracted brown propolis from Khorasan Razavi province of Iran ; KeWEBP ; water-extracted brown propolis from Kerman province of Iran

刊名：Biomedicine & Pharmacotherapy

出版年：2017

7.Comparison of intelligence quotients of first- and second-generation deaf children with cochlear implants

作者：K. Amraei^a ; ^b ; ; S. Amirsalari^b ; M. Ajalloueyan^b ; ^{kourosh.amrai@yahoo.com}

关键词：First- and second-generation deaf children ; Intelligence quotient ; Cochlear implant

刊名：International Journal of Pediatric Otorhinolaryngology

出版年：2017

8.Hearing performance as a predictor of postural recovery in cochlear implant users

作者：Mario Edvin Greters^a ; Roseli Saraiva Moreira Bittar^b ; ^{roseli.bittar@hc.fm.usp.br} ; Signe Schuster Grasel^b ; Jeanne Oiticica^b ; Ricardo Ferreira Bento^b

关键词：Dizziness ; Balance ; Hearing loss ; Posturography ; Auditory evoked potentials ; Cochlear implant

刊名：Brazilian Journal of Otorhinolaryngology

出版年：2017

9.Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

作者：Tiago Bianchi^a ; Luis Guerrero^a ; ^{lluis.guerrero@irta.es" class="auth_mail" title="E-mail the corresponding author} ; Marta Gratacó ; s-Cubarsí ; ^a ; Anna Claret^a ; Jason Argyris^b ; Jordi Garcia-Mas^b ; Maria Hortó ; s^a

关键词：Melon ; Texture profile analysis ; Puncture tests ; Sensory evaluation ; Mealiness ; Juiciness

刊名：Scientia Horticulturae

出版年：2016

10.Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality

作者：Carla Barbosa^a ; ^b ; M. Rui Alves^a ; ^b ; Susana Rocha^a ; M. Beatriz P.P. Oliveira^b ; ^{beatoliv@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Ready-to-eat precooked vegetables (cabbage ; carrots ; green beans and bell peppers) ; MAP antioxidant activity ; Sensory evaluation ; Acceptability

刊名：Food Chemistry

出版年：2016

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