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Elsevier电子期刊(642)

在“Elsevier电子期刊”中，命中：642条，耗时：0.0669688 秒

在所有数据库中总计命中：692条

1.Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures

作者：S. Jourdren^a ; ^b ; A. Saint-Eve^a ; ^{anne.saint-eve@agroparistech.fr} ; B. Pollet^a ; M. Panouillé ; ^a ; P. Lejeune^b ; E. Guichard^c ; I. Dé ; lé ; ris^a ; I. Souchon^a

关键词：Bolus ; Proton transfer reaction&ndash ; mass spectrometry (PTR&ndash ; MS) ; Progressive profiling ; Flavor ; Texture ; Sensory analyses

刊名：Food Research International

出版年：2017

2.Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

作者：Hui-Min Zhao ; Xiao-Na Guo ; Ke-Xue Zhu ; ^{kxzhu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：CB ; control bran (raw bran) ; AB ; autoclaved bran ; LFB ; bran was autoclaved at 120 ; ° ; C for 20 ; min and then fermented with LAB ; YFB ; bran was autoclaved at 120 ; ° ; C for 20 ; min and then fermented with yeast ; LYFB ; bran was autoclaved at 120 ; ° ; C for 20 ; min and then fermented with LAB and yeast at the same time

刊名：Food Chemistry

出版年：2017

3.Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup

作者：Davide Bressanello^a ; Erica Liberto^a ; ^{erica.liberto@unito.it" class="auth_mail" title="E-mail the corresponding author} ; Chiara Cordero^a ; Patrizia Rubiolo^a ; Gloria Pellegrino^b ; Manuela R. Ruosi^b ; Carlo Bicchi^a

关键词：Aroma and flavor ; HS-SPME ; SBSE ; GC&ndash ; MS ; Chemometric ; Sensory properties ; Coffee

刊名：Food Chemistry

出版年：2017

4.Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene

作者：Khadije Khoshakhlagh^a ; Arash Koocheki^a ; ^{koocheki@um.ac.ir} ; Mohebbat Mohebbi^a ; Alireza Allafchian^b

关键词：Electrospraying ; Encapsulation ; Alyssum homolocarpum seed gum ; d-Limonene ; Nanoparticles

刊名：Journal of Colloid and Interface Science

出版年：2017

5.Retail lighting and packaging influence consumer acceptance of fluid milk

作者：H.L. Potts ; K.N. Amin ; S.E. Duncan ; ^{duncans@vt.edu}

关键词：milk ; oxidation ; sensory ; light-emitting diode (LED)

刊名：Journal of Dairy Science

出版年：2017

6.Assessment of the motivation to use artificial sweetener among individuals with an eating disorder

作者：Janet Schebendach^a ; ^d ; ^e ; ¹ ; ^{js2202@cumc.columbia.edu} ; Diane A. Klein^b ; ¹ ; Laurel E.S. Mayer^a ; ^d ; ^e ; Evelyn Attia^a ; ^d ; ^e ; Michael J. Devlin^a ; ^d ; ^e ; Richard W. Foltin^c ; ^d ; ^e ; B. Timothy Walsh^a ; ^d ; ^e

关键词：Anorexia nervosa ; Bulimia nervosa ; Eating disorders ; Reward ; Ingestive behavior ; Motivation ; Progressive ratio task ; Hedonics ; Artificial sweetener

刊名：Appetite

出版年：2017

7.Constraints on lepton number violating short-range interactions from |ΔL| = 2 processes

作者：Né ; stor Quintero^a ; ^b ; ^{nquintero@fis.cinvestav.mx}

关键词：Lepton number violation ; Short-range interactions ; |ΔL|=2|ΔL|=2 processes

刊名：Physics Letters B

出版年：2017

8.Holography inspired stringy hadrons

作者：Jacob Sonnenschein ^{cobi@post.tau.ac.il}

关键词：Hadron ; String ; Holography

刊名：Progress in Particle and Nuclear Physics

出版年：2017

9.Funnel-structured cascade for multi-view face detection with alignment-awareness

作者：Shuzhe Wu^aAuthor Vitae ; Meina Kan^a ; ^bAuthor Vitae ; Zhenliang He^aAuthor Vitae ; Shiguang Shan^a ; ^b ; Author Vitae ; Xilin Chen^aAuthor Vitae

关键词：Face detection ; Multi-view ; Cascade ; Multilayer perceptron

刊名：Neurocomputing

出版年：2017

10.Spontaneous mass generation and the small dimensions of the Standard Model gauge groups U(1), SU(2) and SU(3)

作者：Guillermo Garcí ; a Ferná ; ndez ; Jesú ; s Guerrero Rojas ; Felipe J. Llanes-Estrada ; ^{fllanes@fis.ucm.es}

刊名：Nuclear Physics B

出版年：2017

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