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在“Elsevier电子期刊”中，命中：1,178条，耗时：0.234891 秒

1.Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

作者：Jasmina M. Dimitrić Marković^a ; ^{markovich@ffh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Boris Pejin^b ; ^{brspjn@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Dejan Milenković^c ; ^{deki82@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Dragan Amić^d ; ^{damic@pfos.hr" class="auth_mail" title="E-mail the corresponding author} ; Neboj&scaron ; a Begović^e ; ^{nbegovic@iofh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Milo&scaron ; Mojović^a ; ^{milos@ffh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Zoran S. Marković^c ; ^f ; ^{zmarkovic@np.ac.rs" class="auth_mail" title="E-mail the corresponding author}

关键词：Delphinidin (PubChem CID ; 128853) ; Pelargonidin (PubChem CID ; 440832) ; Malvin (PubChem CID ; 5458954)

刊名：Food Chemistry

出版年：2017

2.Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection

作者：Pasquale Gallo^a ; ^{pasquale.gallo@cert.izsmportici.it" class="auth_mail" title="E-mail the corresponding author} ; Ilaria Di Marco Pisciottano^a ; ^{ilaria.dimarcopisciottano@izsmportici.it" class="auth_mail" title="E-mail the corresponding author} ; Francesco Esposito^b ; ^{francesco.esposito4@unina.it" class="auth_mail" title="E-mail the corresponding author} ; Evelina Fasano^b ; ^{evelina.fasano@unina.it" class="auth_mail" title="E-mail the corresponding author} ; Gelsomina Scognamiglio^b ; ^{gel.scognamiglio@libero.it" class="auth_mail" title="E-mail the corresponding author} ; Gustavo Damiano Mita^c ; ^{mita@igb.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Teresa Cirillo^b ; ^{tcirillo@unina.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Bisphenol A (PubChem CID 6623) ; Bisphenol F (PubChem CID ; 12111) ; Bisphenol B (PubChem CID ; 66166) ; Bisphenol F diglycidyl ether (PubChem CID ; 91511) ; Bisphenol A diglycidyl ether (PubChem CID ; 2286)

刊名：Food Chemistry

出版年：2017

3.Phylogenetic relationships of Proboscoida Broch, 1910 (Cnidaria, Hydrozoa): Are traditional morphological diagnostic characters relevant for the delimitation of lineages at the species, genus, and family levels?

作者：Amanda F. Cunha^a ; ^{amanfcunha@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Allen G. Collins^b ; ^{collinsa@si.edu" class="auth_mail" title="E-mail the corresponding author} ; Antonio C. Marques^a ; ^c ; ^{marques@ib.usp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：DNA ; Classification ; Diagnosis ; Interspecific variation

刊名：Molecular Phylogenetics and Evolution

出版年：2017

4.Formation of self-assembled monolayer of curcuminoid molecules on gold surfaces

作者：Isadora Berlanga^a ; ¹ ; Á ; lvaro Etcheverry-Berrí ; os^b ; Andy Mella^b ; Domingo Jullian^b ; Victoria Alejandra Gó ; mez^a ; Nú ; ria Aliaga-Alcalde^c ; ^d ; Victor Fuenzalida^a ; Marcos Flores^a ; ^{mflorescarra@ing.uchile.cl" class="auth_mail" title="E-mail the corresponding author} ; Monica Soler^b ; ^{msoler@ing.uchile.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Curcumin derivatives ; Curcuminoid ; XPS ; STM ; Polycrystalline gold surface ; Self-assembled monolayers (SAMs)

刊名：Applied Surface Science

出版年：2017

5.Spectroscopic, calorimetric, cyclic voltammetric and molecular modeling studies of new methylene blue-polyadenylic acid interaction and comparison to thionine and toluidine blue O: Understanding self-structure formation by planar dyes

作者：Puja Paul^a ; ^b ; Soumya Sundar Mati^b ; ¹ ; Subhash Chandra Bhattacharya^b ; Gopinatha Suresh Kumar^a ; ^{gskumar@iicb.res.in" class="auth_mail" title="E-mail the corresponding author} ; ^{gsk.iicb@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Phenothiazinium dyes ; Poly(A) ; Thermodynamics ; Self-structure ; Modeling

刊名：Dyes and Pigments

出版年：2017

6.Effect of low and high methoxyl citrus pectin on the properties of polypyrrole based electroactive hydrogels

作者：Laí ; s C. Lopes^a ; Fernanda F. Simas-Tosin^a ; Thales R. Cipriani^b ; Luí ; s F. Marchesi^a ; ^c ; Marcio Vidotti^a ; Izabel C. Riegel-Vidotti^a ; ^{izabel.riegel@ufpr.br" class="auth_mail" title="E-mail the corresponding author} ; ^{iriegel@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Electroactive hydrogel ; pH-sensitive ; Pectin ; Polypyrrole

刊名：Carbohydrate Polymers

出版年：2017

7.Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilis

作者：Renyao Jin^a ; ¹ ; Linqiu Li^b ; ¹ ; Junli Feng^a ; Zhiyuan Dai^a ; Yao-Wen Huang^c ; Qing Shen^a ; ^{leonqshen@163.com" class="auth_mail" title="E-mail the corresponding author} ; ^{sq@zjgsu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：PC ; Phosphatidylcholine ; PE ; Phosphatidylethanolamine ; PI ; Phosphatidylinositol ; PS ; Phosphatidylserine ; MS ; Mass spectrometry ; MDMS ; Multi-dimensional mass spectrometry ; FAC ; Fatty acyl chain ; ZIC ; Zwitterionic ; HILIC ; Hydrophilic interaction liquid chromatography ; PIS ; Product ion scan ; NLS ; Neutral loss scan ; SPE ; Solid-phase extraction ; LOD ; Limit of detection ; LOQ ; Limit of quantification ; SM ; sphingomyelin ; S/N ; signal-to-noise ; MCA ; Multiple-channel acquisition

刊名：Food Chemistry

出版年：2017

8.Thermal stability of surface-confined assemblies comprising functional cross-shaped molecules: Insights from Monte Carlo modeling

作者：A. Kasperski ; P. Szabelski ; ^{szabla@vega.umcs.lublin.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Self-assembly ; Adsorption ; Chiral porous networks ; Monte Carlo simulations ; Functional molecules

刊名：Applied Surface Science

出版年：2017

9.Relationships between protein content, starch molecular structure and grain size in barley

作者：Wenwen Yu^a ; ^b ; Xinle Tan^b ; ^c ; Wei Zou^b ; Zhenxia Hu^c ; Glen P. Fox^b ; Michael J. Gidley^b ; Robert G. Gilbert^a ; ^b ; ^{b.gilbert@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Barley ; Protein ; Starch ; GPC ; Molecular structure ; Biosynthesis

刊名：Carbohydrate Polymers

出版年：2017

10.Molecular dynamics simulation on formation mechanism of grain boundary steps in micro-cutting of polycrystalline copper

作者：Dehao Liu^a ; ^b ; Gang Wang^a ; ^b ; ^{gwang@tsinghua.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Jianchao Yu^a ; ^b ; Yiming (Kevin) Rong^a ; ^c

关键词：Molecular dynamics ; Micro-cutting ; Grain boundary steps ; Sub-grain ; Polycrystalline copper

刊名：Computational Materials Science

出版年：2017

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