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1.Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
3.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
4.Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
刊名:Food Chemistry
出版年:2017
5.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
刊名:Food Chemistry
出版年:2017
8.Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity
作者: ; via Beatriz Brenellia ; b ; livia.paiva@bioetanol.com.br" class="auth_mail" title="E-mail the corresponding author ; Fernanda Mandellia ; c ; fernanda.mandelli@bioetanol.org.br" class="auth_mail" title="E-mail the corresponding author ; Adriana Zerlotti Mercadantec ; azmercadante@gmail.com" class="auth_mail" title="E-mail the corresponding author ; George Jackson de Moraes Rochaa ; george.rocha@bioetanol.org.br" class="auth_mail" title="E-mail the corresponding author ; Silvana Aparecida Roccod ; silvana.rocco@lnbio.cnpem.br" class="auth_mail" title="E-mail the corresponding author ; Aldo Felix Craieviche ; craievich@if.usp.br" class="auth_mail" title="E-mail the corresponding author ; Adilson Roberto Gonç ; alvesa ; adilson.goncalves@bioetanol.org.br" class="auth_mail" title="E-mail the corresponding author ; Danilo da Cruz Centenof ; danilo.centeno@ufabc.edu.br" class="auth_mail" title="E-mail the corresponding author ; Mario de Oliveira Netog ; mario.neto@ibb.unesp.br" class="auth_mail" title="E-mail the corresponding author ; Fabio Marcio Squinaa ; fabio.squina@bioetanol.org.br" class="auth_mail" title="E-mail the corresponding author
刊名:Industrial Crops & Products
出版年:2016
9.Enzymatically-gellable galactosylated chitosan: Hydrogel characteristics and hepatic cell behavior
刊名:International Journal of Biological Macromolecules
出版年:2016
10.Influences of growth stage and nitrogen fertilizer on chemical composition, phenolics, in situ degradability and in vitro ruminal variables in amaranth forage
刊名:Animal Feed Science and Technology
出版年:2016
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