搜索页_ Trichloroacetic acid (PubChem CID

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在“Elsevier电子期刊”中，命中：20条，耗时：0.0539738 秒

1.Optimization of alginate alkaline extraction technology from Sargassum latifolium and its potential antioxidant and emulsifying properties

作者：Mustafa A. Fawzy ; Mohamed Gomaa ; ^{m_gomaa@aun.edu.eg} ; Awatief F. Hifney ; Khayria M. Abdel-Gawad

关键词：Sodium alginate (PubChem CID ; 5102882) ; d-Mannuronic acid (PubChem CID ; 439630) ; l-Guluronic acid (PubChem CID ; 6857369) ; Ethanol (PubChem CID ; 702) ; Citric acid (PubChem CID ; 311) ; Sodium carbonate (PubChem CID ; 10340) ; Potassium ferricyanide (PubChem CID ; 26250) ; Trichloroacetic acid (PubChem CID ; 6421) ; Iron trichloride (PubChem CID ; 24380)

刊名：Carbohydrate Polymers

出版年：2017

2.Anti-excitotoxic effects of cannabidiol are partly mediated by enhancement of NCX2 and NCX3 expression in animal model of cerebral ischemia

作者：Sepideh Khaksar ^{sepieh.khaksar@gmail.com} ; Mohammad Reza Bigdeli ; ^{bigdelimohammadreza@yahoo.com}

关键词：Cannabidiol (PubChem CID ; 26346) ; Dimethyl Sulfoxide (PubChem CID ; 679) ; 23 ; 5-triphenyltetrazolium Chloride (PubChem CID ; 9283) ; Evans Blue Dye (PubChem CID ; 24832074) ; Trichloroacetic acid (PubChem CID ; 6421)

刊名：European Journal of Pharmacology

出版年：2017

3.Distinct capability of some fats on unsaturated fatty acid and antioxidant enrichment of foods for ketogenic diet purpose

作者：Csaba Orbá ; n ; ^{orbancsaba1988@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kinga Katalin Horvá ; th ; Erzsé ; bet Mák ; Adrienn Lichthammer ; Má ; rta Veresné ; -Bá ; lint

关键词：Linoleic acid (PubChem CID ; 5280450) ; Linolenic acid (PubChem CID ; 5280934) ; Arachidonic acid (PubChem CID ; 444899) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Trichloroacetic acid (PubChem CID ; 6421) ; Thiobarbituric acid (PubChem CID ; 2723628) ; Malondialdehyde (PubChem CID ; 10964) ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (PubChem CID ; 5815211) ; 6-hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (PubChem CID ; 688656)

刊名：PharmaNutrition

出版年：2016

4.Origin of haloacetic acids in milk and dairy products

作者：Maria Jose Cardador ; Mercedes Gallego ; ^{mercedes.gallego@uco.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Monochloroacetic acid (PubChem CID ; 300) ; Monobromoacetic acid (PubChem CID ; 6227) ; Dichloroacetic acid (PubChem CID ; 6597) ; Monoiodoacetic acid (PubChem CID ; 5240) ; Trichloroacetic acid (PubChem CID ; 6421) ; Bromochloroacetic acid (PubChem CID ; 542762) ; Dibromoacetic acid (PubChem CID ; 12433) ; Bromodichloroacetic acid (PubChem CID ; 114809) ; Chlorodibromoacetic acid (PubChem CID ; 115266) ; Tribromoacetic acid (PubChem CID ; 6415)

刊名：Food Chemistry

出版年：2016

5.Emulsion characteristics, chemical and textural properties of meat systems produced with double emulsions as beef fat replacers

作者：Meltem Serdaroğlu ; ^{meltem.serdaroglu@ege.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Burcu Ö ; ztü ; rk ; Mü ; ge Urgu

关键词：Sodium nitrite (PubChem CID ; 23668193) ; Sodium tripolyphosphate (PubChem CID ; 24455) ; 2-Thiobarbituric acid (PubChem CID ; 2723628) ; Trichloroacetic acid (PubChem CID ; 6421) ; Chloroform (PubChem CID ; 6212) ; Methanol (PubChem CID ; 887)

刊名：Meat Science

出版年：2016

6.Effect of black pepper essential oil on the quality of fresh pork during storage

作者：Jing Zhang^a ; ¹ ; Ying Wang^a ; ¹ ; Dao-Dong Pan^a ; Jin-Xuan Cao^a ; ^{caojinxuan@nbu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xing-Feng Shao^a ; Yin-Ji Chen^b ; Yang-Ying Sun^a ; Chang-Rong Ou^a

关键词：Malondialdehyde (PubChem CID ; 2736965) ; Trimethylamine (PubChem CID ; 1146) ; Dimethylamine (PubChem CID ; 674) ; Terpenoid (PubChem CID ; 5281400) ; Ethanol (PubChem CID ; 702) ; Trichloroacetic acid (PubChem CID ; 6421) ; Phosphoric acid (PubChem CID ; 1004) ; Sodium hydroxide (PubChem CID ; 14798) ; Boric acid (CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118)

刊名：Meat Science

出版年：2016

7.Aqueous extract of Chrysobalanus icaco leaves, in lower doses, prevent fat gain in obese high-fat fed mice

作者：P.A.S. White^a ; ^{pollyannawhite@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; L.M. Cercato^a ; V.S. Batista^a ; E.A. Camargo^a ; W. De Lucca Jr^b ; A.S. Oliveira^a ; F.T. Silva^a ; T.C. Goes^a ; E.R.A. Oliveira^c ; V.R.S. Moraes^c ; P.C.L. Nogueira^c ; A.M. De Oliveira e Silva^c ; L.J. Quintans-Junior^a ; B.S. Lima^d ; A.A.S. Araú ; jo^d ; M.R.V. Santos^a

关键词：Rutin (PubChem CID ; 5280805) ; Quercitrin (PubChem CID ; 5280459) ; Quercetin (PubChem CID ; 5280343) ; Myricitrin (PubChem CID ; 5281673) ; Myricetin (PubChem CID ; 5281672) ; Myricetin 3-O-glucuronide (PubChem CID ; 5487413) ; Gallic acid (PubChem CID ; 46780424) ; Trichloroacetic acid (PubChem CID ; 6421) ; Tiobarbituric acid (PubChem CID ; 2723628) ; Ferrous sulfate (PubChem CID ; 24393)

刊名：Journal of Ethnopharmacology

出版年：2016

8.Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques

作者：Abdo Hassoun ; Romdhane Karoui ; ^{romdhane.karoui@univ-artois.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Sulphuric acid (95%) (PubChem CID ; 1118) ; 2-Thiobarbituric acid (PubChem CID ; 2723628) ; Trichloroacetic acid (PubChem CID ; 6421)

刊名：Food Chemistry

出版年：2016

9.Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

作者：Slim Smaoui^a ; Anis Ben Hsouna^a ; Aida Lahmar^a ; Karim Ennouri^a ; Ahlem Mtibaa-Chakchouk^a ; Imen Sellem^a ; Soumaya Najah^a ; Mohamed Bouaziz^b ; Lotfi Mellouli^a ; ^{lotfi.mallouli@cbs.rnrt.tn" class="auth_mail" title="E-mail the corresponding author}

关键词：Sodium sulphate (PubChem CID ; 24243) ; Hexane (PubChem CID ; 8058) ; Dimethylsulfoxide (PubChem CID ; 679) ; Thiazolyl Blue Tetrazolium Bromide (PubChem CID ; 64965) ; Butylated hydroxytoluene (PubChem CID ; 31404) ; Ethanol (PubChem CID ; 702) ; Trichloroacetic acid (PubChem CID ; 6421) ; Thiobarbituric acid (PubChem CID ; 2723628) ; Malondialdehyde (PubChem CID ; 2736965)

刊名：Meat Science

出版年：2016

10.Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing

作者：Jinhwan Lee^a ; Quentin Fong^b ; Jae W. Park^a ; ^{Jae.Park@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Trimethylamine-N-oxide (PubChem CID ; 1145) ; Triton X-100 (PubChem CID ; 5590) ; Formaldehyde (PubChem CID ; 22136924) ; Dimethylamine (PubChem CID ; 674) ; Ferrous chloride (PubChem CID ; 24458) ; Ascorbic acid (PubChem CID ; 54670067) ; l-cysteine (PubChem CID ; 5862) ; Trichloroacetic acid (PubChem CID ; 6421)

刊名：Food Bioscience

出版年：2016

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