常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(3066)
在“Elsevier电子期刊”中，命中：3,066条，耗时：0.2618726 秒

在所有数据库中总计命中：3,066条

1.Taphonomy of mammalian fossil bones from the debris-flow deposits of Somosaguas-North (Middle Miocene, Madrid Basin, Spain)
作者：M. Soledad Domingoa ; soldomingo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; David Martí ; n-Pereaa ; davidmam@ucm.es" class="auth_mail" title="E-mail the corresponding author ; Laura Domingoa ; b ; c ; ldomingo@ucm.es" class="auth_mail" title="E-mail the corresponding author ; Enrique Canterod ; canteroycantero@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Juan L. Cantalapiedrae ; jlopezcant@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Blanca A. Garcí ; a Yelod ; blancayelo@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Ana Rosa Gó ; mez Canoa ; argomezcano@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gema M. Alcaldef ; paleogem@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Omid Fesharakia ; omidfesh@ucm.es" class="auth_mail" title="E-mail the corresponding author ; Manuel Herná ; ndez Ferná ; ndeza ; b ; hdezfdez@ucm.es" class="auth_mail" title="E-mail the corresponding author
刊名：Palaeogeography, Palaeoclimatology, Palaeoecology
出版年：2017
2.Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
作者：Giulio Binettia ; 1 ; giulio.binetti@poliba.it" class="auth_mail" title="E-mail the corresponding author ; Laura Del Cocob ; 1 ; laura.delcoco@unisalento.it" class="auth_mail" title="E-mail the corresponding author ; Rosa Ragonec ; 1 ; rosaragone@yahoo.it" class="auth_mail" title="E-mail the corresponding author ; Samanta Zelascod ; samanta.zelasco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author ; Enzo Perrid ; enzo.perri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author ; Cinzia Montemurroe ; cinzia.montemurro@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Raffaele Valentinif ; agrivalent@libero.it" class="auth_mail" title="E-mail the corresponding author ; David Nasoa ; david.naso@poliba.it" class="auth_mail" title="E-mail the corresponding author ; Francesco Paolo Fanizzib ; fp.fanizzi@unisalento.it" class="auth_mail" title="E-mail the corresponding author ; Francesco Paolo Schenac ; paolo.schena@uniba.it" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2017
4.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
作者：Valmor Zieglera ; vamgler@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Cristiano Dietrich Ferreiraa ; cristiano.d.f@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Jorge Tiago Schwanz Goebela ; jorge.goebel@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shanise Lisie Mello El Halala ; shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Gabriela Soster Santettib ; zz_gabriela@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Luiz Carlos Gutkoskib ; gutkoski@upf.br" class="auth_mail" title="E-mail the corresponding author ; Elessandra da Rosa Zavarezea ; elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Moacir Cardoso Eliasa ; eliasmc@uol.com.br" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2017
6.Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
刊名：Food Chemistry
出版年：2017
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