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SpringerLink电子期刊(61)	GSW全文库(1)	ACS电子期刊(61)
ProQuest学位论文(1)	Elsevier电子期刊(131)

在“Elsevier电子期刊”中，命中：131条，耗时：小于0.01 秒

在所有数据库中总计命中：255条

1.Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics

作者：Marina Fidelis^a ; Jâ ; nio Sousa Santos^a ; Ana Letí ; cia Kincheski Coelho^a ; Oxana Ye Rodionova^b ; Alexey Pomerantsev^b ; Daniel Granato^a ; ^{dgranato@uepg.br}

关键词：Multivariate statistics ; Discriminant analysis ; Phenolic compounds ; One-class classifiers ; Class membership ; Juice certification

刊名：Food Control

出版年：2017

2.Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake

作者：Biagio Fallico^a ; ^{bfallico@unict.it" class="auth_mail" title="E-mail the corresponding author} ; Gabriele Ballistreri^b ; Elena Arena^a ; Selina Brighina^a ; Paolo Rapisarda^b

关键词：Antioxidants ; Phenolics ; Blood orange juices ; Health promotion ; Risk reduction ; Nutraceutics intakes ; Database

刊名：Food Chemistry

出版年：2017

3.Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

作者：M.Z. Islam^a ; ^c ; Yutaka Kitamura^b ; ^{kitamura.yutaka.fm@u.tsukuba.ac.jp} ; Mito Kokawa^b ; K. Monalisa^a ; ^c ; Fu-Hsuan Tsai^a ; Shinichi Miyamura^b

关键词：Micro wet milling ; Vacuum spray drying ; Orange powders ; Maltodextrin (13DE) ; Physicochemical properties ; Antioxidant activity

刊名：Food and Bioproducts Processing

出版年：2017

4.Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice

作者：Guilherme Mamede da Costa ; José ; Vitor de Carvalho Silva ; Jé ; ssica Dias Mingotti ; Carlos Eduardo Barão ; Suellen Jensen Klososki ; Tatiana Colombo Pimentel ; ^{tatiana.pimentel@ifpr.edu.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Orange juice ; Probiotic ; Prebiotic ; Vitamin C ; Citrus sinensis

刊名：LWT - Food Science and Technology

出版年：2017

5.Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice

作者：Dirk Theile^a ; ¹ ; Nicolas Hohmann^a ; ¹ ; Dominik Kiemel^a ; Giuseppe Gattuso^b ; Davide Barreca^b ; Gerd Mikus^a ; Walter Emil Haefeli^a ; Vedat Schwenger^c ; ^d ; ¹ ; Johanna Weiss^a ; ¹ ; ^{johanna.weiss@med.uni-heidelberg.de}

关键词：Clementine ; CYPs ; Drug transporters ; Grapefruit ; Mandarin ; HPLC-DAD-ESI-MS-MS

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

6.Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

作者：Nawel Achir^a ; Claudie Dhuique-Mayer^b ; ^{claudie.dhuique-mayer@cirad.fr" class="auth_mail" title="E-mail the corresponding author} ; Thiziri Hadjal^b ; ^c ; Khodir Madani^c ; Jean-Pierre Pain^d ; Manuel Dornier^a

关键词：Citrus juices ; ohmic heating ; pasteurization ; kinetics ; modelling ; carotenoids

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.Citrus waste as feedstock for bio-based products recovery: Review on limonene case study and energy valorization

作者：Viviana Negro^a ; Giuseppe Mancini^b ; Bernardo Ruggeri^a ; Debora Fino^a ; ^{debora.fino@polito.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Citrus processing waste ; Limonene ; Biogas ; Bioethanol

刊名：Bioresource Technology

出版年：2016

8.Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques

作者：Jose E. Gaiad^a ; Melisa J. Hidalgo^a ; Roxana N. Villafañ ; e^b ; Eduardo J. Marchevsky^b ; ^{eduardo.marchev@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Roberto G. Pellerano^a ; ^{roberto.pellerano@comunidad.unne.edu.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Citrus limon ; Multi-element analysis ; Geographical origin ; ICP-MS ; Chemometrics

刊名：Microchemical Journal

出版年：2016

9.Natural iron chelators: Protective role in A549 cells of flavonoids-rich extracts of Citrus juices in Fe³⁺-induced oxidative stress

作者：Nadia Ferlazzo^a ; ¹ ; ^{nadiaferlazzo@email.it" class="auth_mail" title="E-mail the corresponding author} ; Giuseppa Visalli^b ; ¹ ; ^{gvisalli@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Santa Cirmi^a ; ^{scirmi@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Giovanni Enrico Lombardo^a ; ^{giov.enricolombardo@libero.it" class="auth_mail" title="E-mail the corresponding author} ; Pasqualina Laganà ; ^b ; ^{pasqualina.lagana@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Angela Di Pietro^b ; ^{adipietr@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Michele Navarra^a ; ^{mnavarra@unime.it" class="auth_mail" title="E-mail the corresponding author}

关键词：AFU ; arbitrary fluorescence units ; BJe ; flavonoids-rich extract of bergamot juice ; OJe ; flavonoids-rich extract of orange juice ; FACS ; fluorescence-activated cell sorting ; DCF-DA ; 2-7-dichlorofluorescein diacetate ; DFP ; deferiprone (3-hydroxy-1 ; 2-dimethylpyridin-4(1H)-one) ; DPPP ; diphenyl-1-pyrenylphosphine ; Δψm ; transmembrane mitochondrial potential ; MTT ; 3-(4 ; 5-dimethylthiazole-2-yl)-2 ; 5-diphenyltetrazolium bromide ; 8-OH-dG ; 8-hydroxy-2&prime ; -deoxyguanosine ; PI ; propidium iodide ; PM ; particul

刊名：Environmental Toxicology and Pharmacology

出版年：2016

10.C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

作者：Davide Barreca ; Giuseppe Gattuso ; ^{ggattuso@unime.it" class="auth_mail" title="E-mail the corresponding author} ; Giuseppina Laganà ; Ugo Leuzzi ; Ersilia Bellocco

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) ; AChE ; acetylcholinesterase ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; Trolox ; 6-hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid

刊名：Food Chemistry

出版年：2016

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