常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
SpringerLink电子期刊(2)NATURE电子期刊(1)Elsevier电子期刊(36421)ACS电子期刊(1)
在“Elsevier电子期刊”中,命中:36,421条,耗时:0.5177512 秒

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1.Development of a biosensor telemetry system for monitoring fermentation in craft breweries
作者:Donatella Farinaa ; farina@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Manuel Zinellub ; mzinellu@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Mauro Fanaria ; fanari@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Maria Cristina Porcuc ; c.porcu@ss.icb.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Sergio Scognamilloa ; sergioscognamillo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Giulia Maria Grazia Puggionia ; puggioni@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Gaia Rocchittad ; grocchitta@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Pier Andrea Serrad ; paserra@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Luca Prettia ; pretti@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
2.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
作者: ; nia Grasielle de Oliveiraa ; keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Valé ; ria Aparecida Vieira Queirozb ; valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Lanamar de Almeida Carlosa ; lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author ; Leandro de Morais Cardosoc ; leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author ; Helena Maria Pinheiro-Sant&rsquo ; Anad ; helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author ; Pamella Cristine Anunciaç ; ã ; od ; nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ; cero Beserra de Menezesb ; cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Ernani Clarete da Silvaa ; clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author ; Frederico Barrose ; fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
3.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
作者:Valmor Zieglera ; vamgler@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Cristiano Dietrich Ferreiraa ; cristiano.d.f@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Jorge Tiago Schwanz Goebela ; jorge.goebel@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shanise Lisie Mello El Halala ; shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Gabriela Soster Santettib ; zz_gabriela@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Luiz Carlos Gutkoskib ; gutkoski@upf.br" class="auth_mail" title="E-mail the corresponding author ; Elessandra da Rosa Zavarezea ; elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Moacir Cardoso Eliasa ; eliasmc@uol.com.br" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
4.Characterization of feed channel spacer performance using geometries obtained by X-ray computed tomography
作者:Viktor A. Haaksmana ; V.A.Haaksman@tudelft.nl" class="auth_mail" title="E-mail the corresponding author ; Amber Siddiquib ; Amber.Siddiqui@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author ; Carsten Schellenbergc ; Carsten.Schellenberg@lanxess.com" class="auth_mail" title="E-mail the corresponding author ; James Kidwelld ; James.Kidwell@conwedplastics.com" class="auth_mail" title="E-mail the corresponding author ; Johannes S. Vrouwenveldera ; b ; e ; J.S.Vrouwenvelder@tudelft.nl" class="auth_mail" title="E-mail the corresponding author ; Johannes.Vrouwenvelder@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author ; Hans.Vrouwenvelder@wetsus.nl" class="auth_mail" title="E-mail the corresponding author ; Cristian Picioreanua ; C.Picioreanu@tudelft.nl" class="auth_mail" title="E-mail the corresponding author
刊名:Journal of Membrane Science
出版年:2017
5.Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
6.Persisting big-data: The NoSQL landscape
7.Scheduling identical parallel machines with tooling constraints
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