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Elsevier电子期刊(99)

在“Elsevier电子期刊”中，命中：99条，耗时：0.2089 秒

在所有数据库中总计命中：99条

1.Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

作者：Cheng-Yong Feng^a ; ^c ; Wei-Wei Wang^a ; ^c ; Jian-Fei Ye^b ; ^c ; Shan-Shan Li^a ; ^{shshli@ibcas.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Qian Wu^a ; ^c ; Dan-Dan Yin^a ; ^c ; Bing Li^a ; ^d ; Yan-Jun Xu^e ; Liang-Sheng Wang^a ; ^{wanglsh@ibcas.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Vaccinium glaucoalbum ; Himalayas ; High altitude ; HPLC ; Polyphenol ; Antioxidant activity

刊名：Food Chemistry

出版年：2017

2.NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada

作者：Maaria Kortesniemi^a ; ^{mkkort@utu.fi" class="auth_mail" title="E-mail the corresponding author} ; Jari Sinkkonen^b ; Baoru Yang^a ; ^c ; Heikki Kallio^a ; ^d

关键词：Cultivars ; Hippophaë ; rhamnoides ; Latitude ; Metabolomics ; NMR ; Origin ; Ssp. rhamnoides ; Weather conditions

刊名：Food Chemistry

出版年：2017

3.Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

作者：Judith Hempel^a ; Christopher N. Schä ; dle^a ; ^b ; Jasmin Sprenger^a ; Annerose Heller^c ; Reinhold Carle^a ; ^d ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Lutein ; Zeaxanthin ; Macular pigments ; Chromoplast ultrastructure ; Tubular chromoplasts ; Chloroplast ; Bioavailability ; Simulated digestion

刊名：Food Chemistry

出版年：2017

4.Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides)

作者：Wei Yang^a ; Oskar Laaksonen^a ; Heikki Kallio^a ; ^b ; Baoru Yang^a ; ^c ; ^{baoru.yang@utu.fi" class="auth_mail" title="E-mail the corresponding author}

关键词：HILIC ; Hippophaë ; rhamnoides ; Latitude ; Overripe ; Proanthocyanidins ; Sea buckthorn ; ssp. rhamnoides ; Varieties ; Weather conditions

刊名：Food Chemistry

出版年：2017

5.Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties

作者：Vé ; ronique Gomes^a ; Armando Fernandes^e ; ^f ; Paula Martins-Lopes^c ; ^d ; Leonor Pereira^c ; Arlete Mendes Faia^b ; ^c ; Pedro Melo-Pinto^a ; ^g ; ^{pmelo@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Wine quality ; Grape berries ; Prediction ; Hyperspectral imaging ; Neural networks

刊名：Food Chemistry

出版年：2017

6.Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

作者：Yaoxin Huang ; Mu Ye ; Xinang Cao ; Haiqiang Chen ; ^{haiqiang@udel.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pulsed light ; Human norovirus ; Escherichia coli O157 ; H7 ; Salmonella

刊名：Food Microbiology

出版年：2017

7.Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation

作者：Yoon Ah Oh^a ; ¹ ; Yeong Ji Oh^a ; ¹ ; Ah Young Song^a ; Jin Sung Won^a ; Kyung Bin Song^b ; Sea C. Min^a ; ^{smin@swu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape ; Edible coating ; Nanoemulsion ; Essential oil ; Chitosan

刊名：LWT - Food Science and Technology

出版年：2017

8.Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

关键词：Vaccinium myrtillus ; Vaccinium uliginosum subsp. gaultherioides ; Anthocyanins ; Flavonols ; Flavanols ; Phenolic acids ; DPPH radical scavenging activity ; FRAP antioxidant activity

刊名：Food Chemistry

出版年：2016

9.Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet

作者：Lovisa Heyman-Lindé ; n^a ; ^{lovisa.heyman@med.lu.se" class="auth_mail" title="E-mail the corresponding author} ; Yoshinori Seki^b ; ^{yoshinori.seki@einstein.yu.edu" class="auth_mail" title="E-mail the corresponding author} ; Petter Storm^c ; ^{petter.storm@med.lu.se" class="auth_mail" title="E-mail the corresponding author} ; Helena A. Jones^a ; ^{helena.jones@med.lu.se" class="auth_mail" title="E-mail the corresponding author} ; Maureen J. Charron^b ; ^d ; ^e ; ^{maureen.charron@einstein.yu.edu" class="auth_mail" title="E-mail the corresponding author} ; Karin Berger^a ; ^{karin.berger@med.lu.se" class="auth_mail" title="E-mail the corresponding author} ; Cecilia Holm^a ; ^{cecilia.holm@med.lu.se" class="auth_mail" title="E-mail the corresponding author}

关键词：Berries ; Inflammation ; Liver steatosis ; Gene expression ; Methylation ; High-fat diet

刊名：Journal of Nutritional Biochemistry

出版年：2016

10.Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination

关键词：Foodborne ; Skimmed milk flocculation method ; Low cost ; Strawberry ; Enteric virus

刊名：International Journal of Food Microbiology

出版年：2016

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