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3.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
作者:Jin Tan tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Rong Li lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zi-Tao Jiang ; ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Shu-Hua Tang shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Ying Wang yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Meng Shi 767370235@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yi-Qian Xiao 495637806@qq.com" class="auth_mail" title="E-mail the corresponding author ; Bin Jia 451992732@qq.com" class="auth_mail" title="E-mail the corresponding author ; Tian-Xiang Lu 2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author ; Hao Wang 609910716@qq.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
5.Terahertz sensing of chlorpyrifos-methyl using metamaterials
作者:Wendao Xua ; 1 ; xuwonder@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Lijuan Xiea ; 1 ; ljxie@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jianfei Zhub ; zhujianfei@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Wei Wangc ; ww_hust@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zunzhong Yea ; zzye@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Yungui Mab ; yingyb@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Chao-Yin Tsaid ; chaoyin01@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Suming Chend ; schen@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Yibin Yinga ; yingyb@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
6.Effect of process parameters on the microstructure evolution and wear property of the laser cladding coatings on Ti-6Al-4V alloy
刊名:Journal of Alloys and Compounds
出版年:2017
7.Structural and rheological characterizations of nanoparticles of environment-sensitive hydrophobic alginate in aqueous solution
刊名:Materials Science & Engineering C
出版年:2017
8.The development of a choline rich cereal based functional food: Effect of processing and storage
刊名:LWT - Food Science and Technology
出版年:2017
10.Distributionally robust single machine scheduling with risk aversion
刊名:European Journal of Operational Research
出版年:2017
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