搜索页_ Remko.Bosgraaf@radboudumc.nl class= auth_mail title= E-mail the corresponding author

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Elsevier电子期刊(22)

在“Elsevier电子期刊”中，命中：22条，耗时：0.2179145 秒

在所有数据库中总计命中：22条

1.Understanding leaf membrane protein extraction to develop a food-grade process

作者：Angelica Tamayo Tenorio ; Remko M. Boom ; Atze Jan van der Goot ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Proteomics ; Sugar beet leaves ; Resource optimisation ; Protein extraction

刊名：Food Chemistry

出版年：2017

2.Unravelling of the water-binding capacity of cold-gelated whey protein microparticles

作者：Jorien P.C.M. Peters^a ; Frank J. Vergeldt^b ; Henk Van As^b ; Hannemieke Luyten^c ; Remko M. Boom^a ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Protein microparticles ; Cold gelation ; Water-binding capacity ; Time domain nuclear magnetic resonance ; Particle&ndash ; particle interactions

刊名：Food Hydrocolloids

出版年：2017

3.Validation of the FAM19A4/mir124-2 DNA methylation test for both lavage- and brush-based self-samples to detect cervical (pre)cancer in HPV-positive women

关键词：Human papillomavirus ; Self-sampling ; Reflex test ; Cervical cancer ; Molecular screening ; DNA methylation ; HPV16/18 genotyping

刊名：Gynecologic Oncology

出版年：2016

4.A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability

作者：Filippos K. Zisopoulos^a ; ^b ; ^{filippos.zisopoulos@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Henry A. Becerra Ramí ; rez^b ; ^{habecerrar@unal.edu.co" class="auth_mail" title="E-mail the corresponding author} ; Atze Jan van der Goot^a ; ^b ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Remko M. Boom^b ; ^{remko.boom@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Sustainability ; Exergy analysis ; Food industry ; Recycling

刊名：Journal of Cleaner Production

出版年：2016

5.Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics

作者：Lu Zhang^a ; ^b ; Aditya Putranto^c ; Weibiao Zhou^d ; Remko M. Boom^b ; Maarten A.I. Schutyser^b ; Xiao Dong Chen^a ; ^{xdchen@mail.suda.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{xdc@xmu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Miniature bread ; Baking ; Browning kinetics ; Spatial reaction engineering approach (S-REA) ; Modeling

刊名：Food and Bioproducts Processing

出版年：2016

6.Lupine protein enrichment by milling and electrostatic separation

作者：Jue Wang ; Jun Zhao ; Martin de Wit ; Remko M. Boom ; Maarten A.I. Schutyser ; ^{maarten.schutyser@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry fractionation ; Milling ; Electrostatic separation ; Agglomeration

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.Effects of cellular structure and cell wall components on water holding capacity of mushrooms

作者：Ekaraj Paudel ; ^{ekaraj.paudel@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; ^{pyogen2002@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Remko M. Boom ; Els van Haaren ; Joanne Siccama ; Ruud G.M. van der Sman

关键词：Cell membrane integrity ; Cell wall components ; Water holding capacity ; Mushroom

刊名：Journal of Food Engineering

出版年：2016

8.The Radiology of Vertebral Fractures in Childhood Osteoporosis Related to Glucocorticoid Administration

作者：Brian Lentle ; ¹ ; ^{blentle@shaw.ca" class="auth_mail" title="E-mail the corresponding author} ; Jinhui Ma² ; Jacob L. Jaremko³ ; Kerry Siminoski⁴ ; Mary Ann Matzinger⁵ ; Nazih Shenouda⁵ ; Victor N. Konji⁶ ; Leanne M. Ward⁷

关键词：Children ; glucocorticoids ; osteoporosis ; vertebral fracture reshaping ; vertebral fractures

刊名：Journal of Clinical Densitometry

出版年：2016

9.Dietary fibre enrichment from defatted rice bran by dry fractionation

作者：Jue Wang ; Geng Suo ; Martin de Wit ; Remko M. Boom ; Maarten A.I. Schutyser ; ^{maarten.schutyser@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry fractionation ; Electrostatic separation ; Dietary fibre ; Swelling capacity ; Water retention capacity ; Oil binding capacity

刊名：Journal of Food Engineering

出版年：2016

10.Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

作者：Jorien P.C.M. Peters^a ; Frank J. Vergeldt^b ; Henk Van As^b ; Hannemieke Luyten^c ; Remko M. Boom^b ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Proteins ; Water-binding capacity ; Swelling ; Nuclear magnetic resonance ; Centrifugation ; Microstructure

刊名：Food Hydrocolloids

出版年：2016

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