作者：Z. Zdunczyk^a ; ^{z.zdunczyk@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; M. Krawczyk^b ; ^{m_kraft@op.pl" class="auth_mail" title="E-mail the corresponding author} ; D. Mikulski^b ; ^{dariusz.mikulski@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; J. Jankowski^b ; ^{janj@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; B. Przybylska-Gornowicz^c ; ^{barbara.przybylska-gornowicz@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; J. Juskiewicz^a ; ^{j.juskiewicz@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Yellow lupine ; Gastrointestinal tract ; Cecal fermentation ; Turkey

刊名：Animal Feed Science and Technology

出版年：2016

作者：Anna Michalska^a ; ^b ; ^{a.michalska@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; ^{anna.michalska@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author} ; Aneta Wojdyło^c ; ^{aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author} ; Krzysztof Lech^a ; ^{krzysztof.lech@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author} ; Grzegorz P. Łysiak^d ; ^{glysiak@up.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Adam Figiel^a ; ^{adam.figiel@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Prunus domestica L. ; Convective drying ; Microwave drying ; Combined drying ; Hydroxymethylfurfural

刊名：Food Chemistry

出版年：2016

作者：M. Przywitowski^a ; ^{przywitowski@onet.pl" class="auth_mail" title="E-mail the corresponding author} ; D. Mikulski^a ; ^{dariusz.mikulski@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Z. Zdunczyk^b ; ^{z.zdunczyk@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; A. Rogiewicz^c ; ^{Anna.Rogiewicz@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author} ; J. Jankowski^a ; ^{janj@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：BW ; body weight ; BWG ; body weight gain ; CF ; crude fat ; CP ; crude protein ; DFI ; daily feed intake ; DM ; dry matter ; FB ; faba bean ; FCR ; feed conversion ratio ; HT ; high-tannin ; C ; 0  ; g/kg FB content of diet ; HT100 ; 100  ; g/kg HT FB content of diet ; HT200 ; 200  ; g/kg HT FB content of diet ; HT300 ; 300  ; g/kg HT FB content of diet ; LT ; low-tannin ; NDF ; neutral detergent fibre ; NSP ; non-starch-polysaccharide ; PBS ; phosphate-buffered saline ; RFO ; raffinose family oligosaccharide ; SBM ; soybe

刊名：Animal Feed Science and Technology

出版年：2016

作者：Natalia Drabińska ^{n.drabinska@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Henryk Zieliński ^{h.zielinski@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Urszula Krupa-Kozak ; ^{u.krupa-kozak@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Inulin ; Fructooligosaccharides ; Gluten-free products ; Bread ; Technological properties ; Sensory quality

刊名：Trends in Food Science & Technology

出版年：2016

作者：Iwona Cieslak^a ; Karol Szuniewicz^a ; ^{karol.szuniewicz@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Tomasz Templin^b ; Szymon Czyza^a

关键词：pedestrian communication ; GIS tools ; urban space ; ant algorithms.

刊名：Procedia Engineering

出版年：2016

作者：Wronkowska Małgorzata ; ^{m.wronkowska@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Piskuła Mariusz Konrad ; Henryk Zieliński

关键词：FIC ; free fluorescence of intermediary Maillard reaction products compounds ; FAST index ; fluorescence of advanced Maillard reaction products and soluble tryptophan ; TPC ; total phenolic content ; CML ; Nɛ-(carboxymethyl)-l-lysine ; OPA ; o-phthaldialdehyde ; ORACFL ; oxygen radical absorbance capacity

刊名：Food Chemistry

出版年：2016

作者：Dorota Żyżelewicz^a ; ^{dorota.zyzelewicz@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Zakłos-Szyda^b ; Jerzy Juśkiewicz^c ; ^{j.juskiewicz@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Bojczuk^a ; Joanna Oracz^a ; Grażyna Budryn^a ; Karolina Miśkiewicz^a ; Wiesława Krysiak^a ; Zenon Zduńczyk^c ; Adam Jurgoński^c

关键词：(+)-Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (Pubchem CID ; 72276) ; (&minus ; )-Epigallocatechin (Pubchem CID ; 72277) ; Procyanidin B2 (Pubchem CID ; 122738) ; Procyanidin C1 (Pubchem CID ; 169853) ; Quercetin (Pubchem CID ; 5280343) ; Quercetin 3-O-arabinoside (Pubchem CID ; 5481224) ; Quercetin 3-O-glucoside (Pubchem CID ; 5280804)

刊名：Food Research International

出版年：2016

作者：Alicja Białobrzeska ; Krzysztof Dowgierd ; ^{krzysztofdowgierd@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Retrognathia ; Mandibular advancement ; Mandibular condylar resorption ; TMJ disorders ; Mono-directional distraction device

刊名：Polish Annals of Medicine

出版年：2016

作者：Ewelina Jursza-Piotrowska ^{e.jursza@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Marta J. Siemieniuch ; ^{m.siemieniuch@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Feline endometrium ; Leukotrienes ; Prostaglandins ; Pyometra ; Toll-like receptors

刊名：Reproductive Biology

出版年：2016

作者：Anna Michalska^a ; ^{a.michalska@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Joanna Honke^a ; Grzegorz Łysiak^b ; Wilfried Andlauer^c

关键词：Prunes ; Furosine ; N-carboxymethyl-l-lysine ; Antioxidant capacity

刊名：LWT - Food Science and Technology

出版年：2016