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Elsevier电子期刊(2)

在“Elsevier电子期刊”中，命中：2条，耗时：0.0730096 秒

在所有数据库中总计命中：2条

1.Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami

作者：Massimo Ferrara^a ; ^{massimo.ferrara@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Donato Magistà ; ^a ; ^{donato.magista@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Filomena Epifani^a ; ^{filomena.epifani@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Salvatore Cervellieri^a ; ^{salvatore.cervellieri@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Vincenzo Lippolis^a ; ^{vincenzo.lippolis@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Antonia Gallo^b ; ^{antonia.gallo@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Giancarlo Perrone^a ; ^{giancarlo.perrone@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Antonia Susca^a ; ^{antonella.susca@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Ochratoxin A ; Polyketide synthase ; Quantitative Reverse Transcriptase PCR ; Dry‐cured meat ; Sausages ; Seasoning

刊名：International Journal of Food Microbiology

出版年：2016

2.Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium

作者：Antonia Gallo ; ¹ ; ^{antonia.gallo@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Michele Solfrizzo ^{michele.solfrizzo@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Filomena Epifani ^{filomena.epifani@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Giuseppe Panzarini ^{giuseppe.panzarini@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Giancarlo Perrone ^{giancarlo.perrone@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Aspergillus flavus ; Aflatoxin B1 ; Almond ; Temperature ; Water activity ; Biosynthetic genes

刊名：International Journal of Food Microbiology

出版年：2016

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