常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(2033)
在“Elsevier电子期刊”中,命中:2,033条,耗时:0.2168947 秒

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1.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
作者: ; nia Grasielle de Oliveiraa ; keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Valé ; ria Aparecida Vieira Queirozb ; valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Lanamar de Almeida Carlosa ; lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author ; Leandro de Morais Cardosoc ; leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author ; Helena Maria Pinheiro-Sant&rsquo ; Anad ; helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author ; Pamella Cristine Anunciaç ; ã ; od ; nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ; cero Beserra de Menezesb ; cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Ernani Clarete da Silvaa ; clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author ; Frederico Barrose ; fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
2.Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy
3.Mineral content of sorghum genotypes and the influence of water stress
刊名:Food Chemistry
出版年:2017
4.Soil type and texture impacts on soil organic carbon storage in a sub-tropical agro-ecosystem
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