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Elsevier电子期刊(5)

在“Elsevier电子期刊”中，命中：5条，耗时：小于0.01 秒

在所有数据库中总计命中：5条

1.Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten

作者：Marlies A. Lambrecht^a ; ^{marlies.lambrecht@kuleuven.be} ; Ine Rombouts^a ; ^{ine.rombouts@kuleuven.be} ; Bart De Ketelaere^b ; ^{bart.deketelaere@kuleuven.be} ; Jan A. Delcour^a ; ^{jan.delcour@kuleuven.be}

关键词：Network formation ; Cross-links ; Co-protein effect ; Egg ; Soy ; Whey ; Wheat gluten

刊名：Food Chemistry

出版年：2017

2.Methods to construct feeding visits from RFID registrations of growing-finishing pigs at the feed trough

作者：Jarissa Maselyne^a ; ^b ; ^{jarissa.maselyne@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Wouter Saeys^a ; ^{wouter.saeys@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Petra Briene^a ; ^b ; ^{petra.briene@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Koen Mertens^b ; ^{koen.mertens@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Jü ; rgen Vangeyte^b ; ^{jurgen.vangeyte@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Bart De Ketelaere^a ; ^{bart.deketelaere@kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Engel F. Hessel^c ; ^{earkena@gwdg.de" class="auth_mail" title="E-mail the corresponding author} ; Bart Sonck^d ; ^e ; ^{bart.sonck@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Annelies Van Nuffel^b ; ^{annelies.vannuffel@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Growing-finishing pigs ; Radio frequency identification ; Feeding visits ; Visit criteria ; Digital filter ; Mathematical morphology

刊名：Computers and Electronics in Agriculture

出版年：2016

3.Validation of a High Frequency Radio Frequency Identification (HF RFID) system for registering feeding patterns of growing-finishing pigs

作者：Jarissa Maselyne^a ; ^b ; ^{jarissa.maselyne@ilvo.vlaanderen.be" class="auth_mail} ; Wouter Saeys^a ; ^{wouter.saeys@biw.kuleuven.be" class="auth_mail} ; Bart De Ketelaere^a ; ^{bart.deketelaere@biw.kuleuven.be" class="auth_mail} ; Kristof Mertens^a ; ^{kristof.mertens@porphyrio.com" class="auth_mail} ; Jü ; rgen Vangeyte^b ; ^{jurgen.vangeyte@ilvo.vlaanderen.be" class="auth_mail} ; Engel F. Hessel^c ; ^{earkena@gwdg.de" class="auth_mail} ; Sam Millet^d ; ^{sam.millet@ilvo.vlaanderen.be" class="auth_mail} ; Annelies Van Nuffel^b ; ^{annelies.vannuffel@ilvo.vlaanderen.be" class="auth_mail}

关键词：Growing-finishing pigs ; Radio frequency identification ; Feeding pattern ; Validation

刊名：Computers and Electronics in Agriculture

出版年：March, 2014

4.Spatial variability in fundamental material parameters of Gouda cheese

作者：Els Vandenberghe^a ; ^b ; ^{Els.Vandenberghe@thomasmore.be" class="auth_mail} ; Svetlana Choucharina^a ; Bart De Ketelaere^b ; ^{bart.deketelaere@biw.kuleuven.be" class="auth_mail} ; Josse De Baerdemaeker^b ; ^{josse.debaerdemaeker@biw.kuleuven.be" class="auth_mail} ; Johan Claes^a ; ^{johan.claes@kuleuven.be" class="auth_mail}

关键词：Food rheology ; Cheese ; Heterogeneity ; Fundamental parameters

刊名：Journal of Food Engineering

出版年：June, 2014

5.Prespecified factor level combinations in the optimal design of mixture-process variable experiments

作者：Bart De Ketelaere^a ; ^b ; ^{bart.deketelaere@biw.kuleuven.be"" rel=""nofollow} ; Peter Goos^c ; ^d ; Kristof Brijs^e

关键词：Coordinate-exchange algorithm ; D-optimality ; Design augmentation ; Follow-up design ; Mixture-process variable experiment ; Point-exchange algorithm

刊名：Food Quality and Preference

出版年：2011

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