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SpringerLink电子期刊(18)

Elsevier电子期刊(69)

在“Elsevier电子期刊”中，命中：69条，耗时：0.096921 秒

在所有数据库中总计命中：87条

1.Outcomes from pilot plant trials of precipitating potassium carbonate solvent absorption for CO₂ capture from a brown coal fired power station in Australia

作者：Kathryn H. Smith^a ; Trent Harkin^a ; ^b ; Kathryn Mumford^a ; Sandra Kentish^a ; Abdul Qader^a ; Clare Anderson^a ; Barry Hooper^a ; ^b ; Geoffrey W. Stevens^a ; ^{gstevens@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：CO2 capture ; Potassium carbonate ; Solvent absorption ; Precipitating ; Pilot plant

刊名：Fuel Processing Technology

出版年：2017

2.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

作者：Clare L. Flakelar^a ; ^b ; ^{cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Paul D. Prenzler^a ; ^b ; David J. Luckett^b ; ^c ; Julia A. Howitt^a ; ^d ; Gregory Doran^a ; ^b

关键词：α-Tocopherol (PubChem CID ; 14985) ; γ-Tocopherol (PubChem CID ; 92729) ; δ-Tocopherol (PubChem CID ; 92094) ; β-Carotene (PubChem CID ; 5280489) ; Lutein (PubChem CID ; 5281243) ; β-Sitosterol (PubChem CID ; 222284) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327)

刊名：Food Chemistry

出版年：2017

3.Efficacy of the Type 2 Diabetes Prevention Using LifeStyle Education Program RCT

作者：Elroy J. Aguiar ; PhD¹ ; ² ; ^{elroy.aguiar@uon.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Philip J. Morgan ; PhD¹ ; ³ ; Clare E. Collins ; PhD¹ ; ⁴ ; Ronald C. Plotnikoff ; PhD¹ ; ³ ; Myles D. Young ; PhD¹ ; ³ ; Robin Callister ; PhD¹ ; ²

刊名：American Journal of Preventive Medicine

出版年：2016

4.Associations between behavioural risk factors and smoking, heavy smoking and future smoking among an Australian population-based sample

关键词：Tobacco ; Diet ; Alcohol ; Obesity ; Risk

刊名：Preventive Medicine

出版年：2016

5.A systematic review and meta-analysis of self-help therapeutic interventions for obsessive-compulsive disorder: Is therapeutic contact key to overall improvement?

作者：Caitlin P. Pearcy ; ^{caitlin.pearcy@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Rebecca A. Anderson ^{rebecca.anderson@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Sarah J. Egan ^{S.Egan@exchange.curtin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Clare S. Rees ^{C.Rees@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Self-help ; Systematic review ; Meta-analysis ; Therapeutic contact ; Obsessive-compulsive disorder (OCD)

刊名：Journal of Behavior Therapy and Experimental Psychiatry

出版年：2016

6.The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months

作者：Kirrilly M. Pursey^a ; ^b ; ^{Kirrilly.pursey@newcastle.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Clare E. Collins^a ; ^b ; ^{Clare.collins@newcastle.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Peter Stanwell^a ; ^c ; ^{Peter.stanwell@newcastle.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Tracy L. Burrows^a ; ^b ; ^{Tracy.burrows@newcastle.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Food addiction ; Yale Food Addiction Scale ; Eating behaviour ; Reproducibility of results ; Body mass index

刊名：Appetite

出版年：2016

7.Functionalized composite scaffolds improve the engraftment of transplanted dopaminergic progenitors in a mouse model of Parkinson's disease

作者：Ting-Yi Wang^a ; ¹ ; Kiara F. Bruggeman^b ; ¹ ; Jessica A. Kauhausen^a ; Alexandra L. Rodriguez^b ; David R. Nisbet^b ; ² ; ^{david.nisbet@anu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Clare L. Parish^a ; ² ; ^{cparish@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Neural transplantation ; Hydrogel ; Xyloglucan ; Electrospinning ; PLLA ; Glial derived neurotropic factor ; GDNF ; Dopamine ; Parkinson's disease

刊名：Biomaterials

出版年：2016

8.The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products

作者：Zenobia Talati^a ; ^{zenobia.talati@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Simone Pettigrew^a ; ^{simone.pettigrew@curtin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Clare Hughes^b ; ^{clareh@nswcc.org.au" class="auth_mail" title="E-mail the corresponding author} ; Helen Dixon^c ; ^{helen.dixon@cancervic.org.au" class="auth_mail" title="E-mail the corresponding author} ; Bridget Kelly^d ; ^{bkelly@uow.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Kylie Ball^e ; ^{kylie.ball@deakin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Caroline Miller^f ; ^g ; ^{Caroline.Miller@sahmri.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Front-of-pack label ; Health claim ; Daily Intake Guide ; Traffic light ; Health Star Rating

刊名：Food Quality and Preference

出版年：2016

9.The effects of sleep, wake activity and time-on-task on offline motor sequence learning

作者：Shane Landry^a ; ^{shane.landry@monash.edu" class="auth_mail" title="E-mail the corresponding author} ; Clare Anderson^a ; ^{clare.anderson@monash.edu" class="auth_mail" title="E-mail the corresponding author} ; Russell Conduit^b ; ^{russel.conduit@rmit.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Memory ; Consolidation ; Motor-skill ; Time-on-task ; Sleep ; Fragmentation ; Nap

刊名：Neurobiology of Learning and Memory

出版年：2016

10.Variations in serving sizes of Australian snack foods and confectionery

作者：Wendy L. Watson^a ; ^{wendyw@nswcc.org.au" class="auth_mail" title="E-mail the corresponding author} ; Alexandra Kury^b ; ^{akur2921@uni.sydney.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Lyndal Wellard^a ; ^{lyndalw@nswcc.org.au" class="auth_mail" title="E-mail the corresponding author} ; Clare Hughes^a ; ^{clareh@nswcc.org.au" class="auth_mail" title="E-mail the corresponding author} ; Elizabeth Dunford^c ; ^{edunford@georgeinstitute.org.au" class="auth_mail" title="E-mail the corresponding author} ; Kathy Chapman^a ; ^{kathyc@nswcc.org.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Serving size ; Snacks ; Food labelling ; Food industry ; Australia

刊名：Appetite

出版年：2016

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