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Elsevier电子期刊(244)

在“Elsevier电子期刊”中，命中：244条，耗时：0.2198643 秒

在所有数据库中总计命中：244条

1.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

2.α-Lactalbumin and sodium dodecyl sulfate aggregates: Denaturation, complex formation and time stability

作者：Yang Sun^a ; ^b ; Pedro L. Oseliero Filho^b ; Cristiano L.P. Oliveira^b ; ^{crislpo@if.usp.br" class="auth_mail" title="E-mail the corresponding author} ; ^{dr.crislpo@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Bovine α-lactalbumin ; SDS-induced helix ; Denaturation ; SAXS ; Decorated core-shell structure ; Aggregation

刊名：Food Hydrocolloids

出版年：2017

3.Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

作者：Pasquale De Vita^a ; ^{pasquale.devita@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Platani^a ; Mariagiovanna Fragasso^a ; Donatella Bianca Maria Ficco^a ; Salvatore Antonio Colecchia^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Spartaco Di Gennaro^c ; Angelo Petrozza^c

关键词：Sodium Selenate (PubChem CID ; 25960) ; Tween20 (PubChem CID ; 443314) ; Sodium Hydroxide (PubChem CID ; 14798) ; Sodium dodecylsulphate (PubChem CID ; 3423265) ; Boric Acid (PubChem CID ; 7628) ; Sulfuric acid (PubChem CID ; 1118) ; 1-Butanol (PubChem CID ; 263)

刊名：Food Chemistry

出版年：2017

4.Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry

作者：Bruna Tischer^a ; Alessandra Stangherlin Oliveira^a ; Daniele de Freitas Ferreira^a ; Cristiano Ragagnin Menezes^a ; Fá ; bio Andrei Duarte^b ; Roger Wagner^a ; Juliano Smanioto Barin^a ; ^{juliano@ufsm.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Food ; Infrared thermography ; Imaging ; Calorimetry ; Enthalpimetric analysis ; Green analytical chemistry

刊名：Food Chemistry

出版年：2017

5.Pre-surgical bronchoscopic treatment for typical endobronchial carcinoids

关键词：Carcinoid tumors ; Broncoscopy ; Endobronchial masses ; APUD cells

刊名：International Journal of Surgery

出版年：2016

6.Could lung function be modified by repeated blood donations?

关键词：Blood donation ; DLCO ; Sympathetic nervous system

刊名：European Journal of Internal Medicine

出版年：2016

7.Evolution of equine infectious anaemia in naturally infected mules with different serological reactivity patterns prior and after immune suppression

关键词：Equine infectious anaemia ; EIA ; Mule ; AGIDT ; Immune suppression ; Viral loads ; Clinical signs ; Pathological alterations

刊名：Veterinary Microbiology

出版年：2016

8.Oxygen therapy in COPD patients with isolated nocturnal hypoxemia; comparison of quality of life and sleep between bronchitis and emphysema phenotype: A prospective observational study

作者：Maurizio Rizzi ; ^{rizzi.maurizio@asst-fbf-sacco.it" class="auth_mail" title="E-mail the corresponding author} ; Andrea Airoldi ^{airoldi.andrea@asst-fbf-sacco.it" class="auth_mail" title="E-mail the corresponding author} ; Andrea Cristiano ^{andrea.cristiano@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; Francesca Frassanito ^{francesca.frassanito@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; Claudio Macaluso ^{claudio.macaluso@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; Silvia Vanni ^{vanni.silvia@asst-fbf-sacco.it" class="auth_mail" title="E-mail the corresponding author} ; Delfino Legnani ^{legnani.delfino@asst-fbf-sacco.it" class="auth_mail" title="E-mail the corresponding author}

关键词：COPD ; Nocturnal hypoxemia ; Sleep quality ; Quality of life ; OTLT

刊名：European Journal of Internal Medicine

出版年：2016

9.New insights about flocculation process in sodium caseinate-stabilized emulsions

作者：Cristiá ; n Huck-Iriart^a ; ^{chinorgchem@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Juan Montes-de-Oca-Á ; valos^b ; ^c ; ^{jmontesdeocaav@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Lidia Herrera^b ; ^{mlidiaherrera@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Roberto Jorge Candal^a ; ^d ; ^{rjcandal@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Luis Pinto-de-Oliveira^e ; ^{crislpo@if.usp.br" class="auth_mail" title="E-mail the corresponding author} ; Iris Linares-Torriani^f ; ^{torriani@ifi.unicamp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Sodium caseinate ; Disaccharides ; Emulsions ; Flocculation ; SAXS ; Turbiscan

刊名：Food Research International

出版年：2016

10.Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

关键词：Lactobacilli ; Cocoa fermentation ; Characterization ; Antagonism ; Probiotics

刊名：LWT - Food Science and Technology

出版年：2016

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