常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(4)
在“Elsevier电子期刊”中,命中:4条,耗时:0.1389366 秒

在所有数据库中总计命中:4

1.Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
作者: ; ra Nyemb-Diopa ; b ; David Causeurc ; david.causeur@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author ; Julien Jardina ; b ; julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Valé ; rie Briard-Biona ; b ; valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Catherine Gué ; rin-Dubiarda ; b ; catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author ; Shane M. Rutherfurdd ; S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Didier Duponta ; b ; didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Franç ; oise Naua ; b ; francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author
刊名:Food Research International
出版年:2016
2.The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
作者: ; ra Nyemba ; b ; Catherine Gué ; rin-Dubiarda ; b ; catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author ; Sté ; phane Pé ; zenneca ; b ; stephane.pezennec@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Julien Jardina ; b ; julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Valé ; rie Briard-Biona ; b ; valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Chantal Cautya ; b ; Shane M. Rutherfurdc ; S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author ; Didier Duponta ; b ; didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Franç ; oise Naua ; b ; francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author
刊名:Food Hydrocolloids
出版年:2016
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