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5.Development of a biosensor telemetry system for monitoring fermentation in craft breweries
作者:Donatella Farinaa ; farina@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Manuel Zinellub ; mzinellu@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Mauro Fanaria ; fanari@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Maria Cristina Porcuc ; c.porcu@ss.icb.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Sergio Scognamilloa ; sergioscognamillo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Giulia Maria Grazia Puggionia ; puggioni@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Gaia Rocchittad ; grocchitta@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Pier Andrea Serrad ; paserra@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Luca Prettia ; pretti@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
8.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation
刊名:Food Chemistry
出版年:2017
9.Escape from infinite freedom: Effects of constraining user freedom on the prevention of dropout in an online learning context
10.Characterization of gas transport behaviors in shale gas and tight gas reservoirs by digital rock analysis
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